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job vacancies by Sum Dim Sum Holdings Pte. Ltd.
https://jobstore.com.sg/trace/6294272
Sum Dim Sum Holdings Pte. Ltd.
Chinese Sous Chef
Full-time
Full-time
Others/Any
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Job Description Assist to oversee entire kitchen / operations Control and direct the food preparation process and ensure quality of all food serv..
Job Description
Assist to oversee entire kitchen / operations
Control and direct the food preparation process and ensure quality of all food served meets company’s standards.
Analyse customers’ feedback to improve food quality
Ensure compliance hygiene, sanitation and safety standards
Work with head chef to create new seasonal dishes and menus
Monitoring and controlling stock levels
Maintain food cost margins
Requirements:
At least 5 years of culinary experience in a Chinese restaurant setting
Preferably bilingual in English and Mandarin to liaise with stakeholders
Extensive food knowledge and creativity
Possess excellent communication and management skills
Decisive and critical thinker with strong leadership skills
Well-groomed and presentable
Able to work under pressure
Able to work weekends & PH
Able to work split shifts
Possess a cheerful disposition and willingness to learn
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https://jobstore.com.sg/trace/6047435
Sum Dim Sum Holdings Pte. Ltd.
Head Chef
Full-time
Full-time
Manager
Singapore, Singapore
F&B / Tourism / Hospitality
2 months ago
Job Description Oversee entire kitchen / operations Control and direct the food preparation process and ensure quality of all food served meets c..
Job Description
Oversee entire kitchen / operations
Control and direct the food preparation process and ensure quality of all food served meets company’s standards. Revise SOPs for the longer
Analyse customers’ feedback to improve food quality
Oversee and ensure compliance hygiene, sanitation and safety standards
Train new employees and provide ongoing training for all staff
Create new seasonal dishes and menus
Monitoring and controlling stock levels
Maintain food cost margins
Efficient manpower planning and rostering
Requirements:
At least 5 years of culinary experience in a Chinese restaurant setting with 3 years of supervisory experience
Bilingual in English and Mandarin to liaise with stakeholders
Extensive food knowledge and creativity
Possess excellent communicate and management skills
Decisive and critical thinker with strong leadership skills
Well-groomed and presentable
Able to work under pressure
Able to work weekends & PH
Able to work split shifts
Possess a cheerful disposition and willingness to learn
Official account of Jobstore.
Sign in to view salary
Quick Apply
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