Total 3 job vacancies by Vietsea Wholesale Goods Private Limited

CULINARY SPECIALIST

Requirements

• Diploma or degree in Culinary Arts or related field.
• Minimum of 5 years of experience in the culinary industry.
• Proven track record of success in a similar role.
• Strong knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Creative problem-solving skills.
• Strong attention to detail.
• Ability to manage multiple projects simultaneously.
• Proficiency in Microsoft Office and culinary software.
• Experience in menu development and recipe creation.
• Knowledge of current culinary trends and technologies.
• Ability to train and mentor kitchen staff.
• Strong organizational and time management skills.
• Ability to travel as needed.
• Flexibility to work evenings and weekends as required.
• Strong analytical and critical thinking skills.
• Ability to handle high-pressure situations.
• Excellent presentation skills.
• ENGLISH/ MANDARIN/VIETNAMESE SPEAKING is a advantage in the Vietnamese working environment

Requirements and skills

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Diploma Degree in food service management or related field as Hospitality
• ENGLISH / MANDERIN/ VIETNAMESE SPEAKING is advantage in the working environment
• ALL ARE WELCOME

VIETNAMESE CULINARY KITCHEN

Primary Responsibilities

• Take charge of a kitchen in a calm and efficient manner and work well under pressure.
• Ensure that all food is prepared to the highest standards and served promptly and correctly.
• Liaise with the front-of-house staff to provide a positive dining experience for customers.
• Collaborate with the head chef and make suggestions to improve the kitchen performance.
• Assist with supply and inventory management and maintain, replace, and fix kitchen equipment.
• Train new hires, oversee staff scheduling, and enforce compliance with food safety standards.
• ENGLISH/ MANDARIN /VIETNAMESE SPEAKING is advantage in vietnamese working environment
• All are Welcome