Essential Functions & Responsibilities:
•Assembles and delivers all food and supplies for catered functions to their scheduled locations.
•Ensure food are held in safe temperature zone.
•Arranges tables and decorations.
•Arranges buffet tables with food, beverage and service items according to standards.
•Serve food and beverages to guests.
•Thoroughly cleans location after event is completed.
•Returns food and beverages, serving equipment and utensils to catering facility.
•Stocks, cleans, and maintains catering facilities and equipment.
•Ensures guests receive friendly, courteous service always.
•Maintains in-depth knowledge of complete menu and products on hand.
•Maintains clean and safe work environment.
•Follows safety and sanitation policy and procedures at all times.
•Inventory and ordering of snack supply across the facility.
•Performs other duties as assigned.
Qualifications:
•Highly proficient in MS Office including Outlook, Word, Excel, PowerPoint.
•Able to quickly learn new tools/software.
•3-5 years’ experience in Customer Service.
•Catering experience will be an advantage.
•Extremely professional and client focused. Able to interact with all levels of business clients.
•Excellent communication skills are a must (both verbal & written).
•Experience of working within a service industry and within a demanding fast paced environment.
•Experience of work within a team and desiring to providing a ‘five-star’ service.
•Experience working in a Hospitality environment.
•Excellent verbal and written communication skills
•Proficiency in MS applications and knowledge of office technology and equipment
•Food Hygiene Certification / FHO Certification.