Total 7,754 Full-time chef job vacancies in Singapore

HEAD CHEF

We are in search of a dynamic and experienced Head Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris).

As the Culinary Head of the Culinary team, you will be responsible for overseeing the entire kitchen operation and ensuring the delivery of exceptional dining experiences to our valued customers. If you have a deep understanding of Pizza, Pasta, and Main Course preparation, and possess strong leadership and culinary skills, we want to hear from you!

Responsibilities:

• Lead and manage the kitchen team, including sous chefs, line cooks, and kitchen assistants.
• Develop and implement menu offerings that reflect our commitment to high-quality pizza, pasta, and main course dishes.
• Ensure that all food preparation and cooking techniques meet our standards of excellence, with a focus on taste, presentation, and consistency.
• Train and mentor kitchen staff on best practices, culinary techniques, and adherence to health and safety guidelines.
• Collaborate with suppliers to source the freshest and highest quality ingredients for our dishes.
• Maintain inventory levels and control costs by monitoring portion sizes and minimizing waste.
• Oversee the efficient operation of the kitchen, including scheduling staff, managing workflow, and maintaining cleanliness and organization.
• Stay up to date with industry trends and new techniques in pizza, pasta, and main course preparation.
• Ensure compliance with all food safety regulations and maintain a safe and clean working environment.

Requirements:

• Proven experience as a Head Chef or in a similar leadership role, with expertise in pizza, pasta, and main course preparation
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Indicate your expected salary in your cover letter or resume.
• In-depth knowledge and expertise in preparing a variety of pizza, pasta, and main course dishes.
• Strong culinary skills and the ability to create innovative and flavorful recipes.
• Excellent leadership and management abilities, with the capacity to motivate and inspire a team.
• Outstanding organizational skills and attention to detail.
• Proficient in managing inventory, controlling costs, and ensuring profitability.
• Familiarity with health and safety regulations and a commitment to maintaining a safe working environment.
• Creative mindset with the ability to adapt to changing customer preferences and dietary restrictions.
• Excellent communication and interpersonal skills.
• Willing to sign a employment bond with the company.
• Culinary qualification or equivalent certification is preferred.

How to Apply:

To apply for the position, please submit your resume, cover letter, portfolio showcasing your culinary expertise and expected monthly salary to [email protected] (indicate "Head Chef Application" in the subject line), alternatively, click the link to apply.

We thank all applicants for their interest, but only those selected for an interview will be contacted.
Looking forward to receiving your application.

Chef De Partie (CDP)

We are in search of a dynamic and experienced Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris).

As the CDP of the culinary team, you will play a crucial role in our establishment by leading and managing the kitchen operations. If you have a deep understanding of Pizza, Pasta, and Main Course preparation, and possess strong leadership and culinary skills, we want to hear from you!

Responsibilities:

• Collaborate with the Head Chef/Sous Chef to plan and execute a diverse menu featuring pizzas, pastas, and main courses.
• Oversee and coordinate kitchen staff, ensuring proper training and adherence to recipes and quality standards.
• Take a hands-on approach to food preparation, ensuring that all dishes are prepared to perfection.
• Monitor inventory levels, order supplies, and manage kitchen budgets to minimize waste.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
• Foster a positive and collaborative working environment, promoting effective communication among kitchen staff.
• Stay updated on industry trends, new ingredients, and cooking techniques to contribute to menu innovation.

Requirements:

• Proven experience in a similar role with expertise in pizza, pasta, and main course preparation
• Strong leadership and organizational skills with the ability to thrive in a fast-paced environment.
• Exceptional knowledge of pizza, pasta, and main course preparation techniques.
• Creativity and a passion for delivering memorable dining experiences.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work evenings, weekends, and holidays as needed.
• Culinary qualification or equivalent certification is preferred.

How to Apply:

To apply for the position, please submit your resume, cover letter, portfolio showcasing your culinary expertise and expected monthly salary to [email protected] (indicate "CDP Application" in the subject line), alternatively, click the link to apply.

We thank all applicants for their interest, but only those selected for an interview will be contacted.

Looking forward to receiving your application.

Chef De Partie (CDP)

We are in search of a dynamic and experienced Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris).

As the CDP of the culinary team, you will play a crucial role in our establishment by leading and managing the kitchen operations. If you have a deep understanding of Pizza, Pasta, and Main Course preparation, and possess strong leadership and culinary skills, we want to hear from you!

Responsibilities:

• Collaborate with the Head Chef/Sous Chef to plan and execute a diverse menu featuring pizzas, pastas, and main courses.
• Oversee and coordinate kitchen staff, ensuring proper training and adherence to recipes and quality standards.
• Take a hands-on approach to food preparation, ensuring that all dishes are prepared to perfection.
• Monitor inventory levels, order supplies, and manage kitchen budgets to minimize waste.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
• Foster a positive and collaborative working environment, promoting effective communication among kitchen staff.
• Stay updated on industry trends, new ingredients, and cooking techniques to contribute to menu innovation.

Requirements:

• Proven experience in a similar role with expertise in pizza, pasta, and main course preparation
• Strong leadership and organizational skills with the ability to thrive in a fast-paced environment.
• Exceptional knowledge of pizza, pasta, and main course preparation techniques.
• Creativity and a passion for delivering memorable dining experiences.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work evenings, weekends, and holidays as needed.
• Culinary qualification or equivalent certification is preferred.

How to Apply:

To apply for the position, please submit your resume, cover letter, portfolio showcasing your culinary expertise and expected monthly salary to [email protected] (indicate "CDP Application" in the subject line), alternatively, click the link to apply.

We thank all applicants for their interest, but only those selected for an interview will be contacted.

Looking forward to receiving your application.

Chef De Partie (CDP)

We are in search of a dynamic and experienced Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris).

As the CDP of the culinary team, you will play a crucial role in our establishment by leading and managing the kitchen operations. If you have a deep understanding of Pizza, Pasta, and Main Course preparation, and possess strong leadership and culinary skills, we want to hear from you!

Responsibilities:

• Collaborate with the Head Chef/Sous Chef to plan and execute a diverse menu featuring pizzas, pastas, and main courses.
• Oversee and coordinate kitchen staff, ensuring proper training and adherence to recipes and quality standards.
• Take a hands-on approach to food preparation, ensuring that all dishes are prepared to perfection.
• Monitor inventory levels, order supplies, and manage kitchen budgets to minimize waste.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
• Foster a positive and collaborative working environment, promoting effective communication among kitchen staff.
• Stay updated on industry trends, new ingredients, and cooking techniques to contribute to menu innovation.

Requirements:

• Proven experience in a similar role with expertise in pizza, pasta, and main course preparation
• Strong leadership and organizational skills with the ability to thrive in a fast-paced environment.
• Exceptional knowledge of pizza, pasta, and main course preparation techniques.
• Creativity and a passion for delivering memorable dining experiences.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work evenings, weekends, and holidays as needed.
• Culinary qualification or equivalent certification is preferred.

How to Apply:

To apply for the position, please submit your resume, cover letter, portfolio showcasing your culinary expertise and expected monthly salary to [email protected] (indicate "CDP Application" in the subject line), alternatively, click the link to apply.

We thank all applicants for their interest, but only those selected for an interview will be contacted.
Looking forward to receiving your application.

SOUS CHEF

We are in search of a dynamic and experienced Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris).

As the Sous Chef of the culinary team, you will play a crucial role in our establishment by leading and managing the kitchen operations. If you have a deep understanding of Pizza, Pasta, and Main Course preparation, and possess strong leadership and culinary skills, we want to hear from you!

Responsibilities:

• Collaborate with the Head Chef to plan and execute a diverse menu featuring pizzas, pastas, and main courses.
• Oversee and coordinate kitchen staff, ensuring proper training and adherence to recipes and quality standards.
• Take a hands-on approach to food preparation, ensuring that all dishes are prepared to perfection.
• Monitor inventory levels, order supplies, and manage kitchen budgets to minimize waste.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
• Foster a positive and collaborative working environment, promoting effective communication among kitchen staff.
• Stay updated on industry trends, new ingredients, and cooking techniques to contribute to menu innovation.

Requirements:

• Proven experience as a Sous Chef or in a similar role with expertise in pizza, pasta, and main course preparation
• Strong leadership and organizational skills with the ability to thrive in a fast-paced environment.
• Exceptional knowledge of pizza, pasta, and main course preparation techniques.
• Creativity and a passion for delivering memorable dining experiences.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work evenings, weekends, and holidays as needed.
• Culinary qualification or equivalent certification is preferred.

How to Apply:

To apply for the position, please submit your resume, cover letter, portfolio showcasing your culinary expertise and expected monthly salary to [email protected] (indicate "Sous Chef Application" in the subject line),

alternatively, click the link to apply.

We thank all applicants for their interest, but only those selected for an interview will be contacted.
Looking forward to receiving your application.

SOUS CHEF

We are in search of a dynamic and experienced Head Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris).

As the Sous Chef of the Culinary team,, you will play a crucial role in our establishment by leading and managing the kitchen operations. If you have a deep understanding of Pizza, Pasta, and Main Course preparation, and possess strong leadership and culinary skills, we want to hear from you!

Responsibilities:

• Collaborate with the Head Chef to plan and execute a diverse menu featuring pizzas, pastas, and main courses.
• Oversee and coordinate kitchen staff, ensuring proper training and adherence to recipes and quality standards.
• Take a hands-on approach to food preparation, ensuring that all dishes are prepared to perfection.
• Monitor inventory levels, order supplies, and manage kitchen budgets to minimize waste.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
• Foster a positive and collaborative working environment, promoting effective communication among kitchen staff.
• Stay updated on industry trends, new ingredients, and cooking techniques to contribute to menu innovation.

Requirements:

• Proven experience as a Sous Chef or in a similar role with expertise in pizza, pasta, and main course preparation
• Strong leadership and organizational skills with the ability to thrive in a fast-paced environment.
• Exceptional knowledge of pizza, pasta, and main course preparation techniques.
• Creativity and a passion for delivering memorable dining experiences.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work evenings, weekends, and holidays as needed.
• Culinary qualification or equivalent certification is preferred.

How to Apply:

To apply for the position, please submit your resume, cover letter, portfolio showcasing your culinary expertise and expected monthly salary to [email protected] (indicate "Sous Chef Application" in the subject line), alternatively, click the link to apply.

We thank all applicants for their interest, but only those selected for an interview will be contacted.
Looking forward to receiving your application.

Cherki is hiring! We are a modern Peranakan bistro located at the Singapore Chinese Cultural Centre in CBD. Cherki has an emphasis on delivering craft cocktails, modern Peranakan cuisine, memorable dining and drinking experiences, and top-notch service.

Operating hours from 11:30am to 1030pm.

No experience is required, but a good attitude is a must.

We have a fun, friendly and energetic working culture and are currently looking for a pair of extra hands.

Positions Available:

Chef-De Partie

Job Requirements/ Additional Info:

Singaporeans and PRs only

-Uphold order, cleanliness and hygiene of the kitchen

-Assist with daily operations, inventory stock taking and ordering

-Experience is preferred but not a must. Fresh Grads from culinary school are welcomed too!

-Strong character and willingness to learn is a must

-Good attitude, respectful and responsible

Why join our kitchen:

-Interesting modern Peranakan concept based menu

-Space to express your creativity, we are always open to new ideas

-5 Day work week

-Busy, dynamic and fun working environment

-Late night transport provided

-Meals provided

Contact JK @96484932 if interested!

SOUS CHEF

We are in search of a dynamic and experienced Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris).

As the Sous Chef of the culinary team, you will play a crucial role in our establishment by leading and managing the kitchen operations. If you have a deep understanding of Pizza, Pasta, and Main Course preparation, and possess strong leadership and culinary skills, we want to hear from you!

Responsibilities:

• Collaborate with the Head Chef to plan and execute a diverse menu featuring pizzas, pastas, and main courses.
• Oversee and coordinate kitchen staff, ensuring proper training and adherence to recipes and quality standards.
• Take a hands-on approach to food preparation, ensuring that all dishes are prepared to perfection.
• Monitor inventory levels, order supplies, and manage kitchen budgets to minimize waste.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
• Foster a positive and collaborative working environment, promoting effective communication among kitchen staff.
• Stay updated on industry trends, new ingredients, and cooking techniques to contribute to menu innovation.

Requirements:

• Proven experience as a Sous Chef or in a similar role with expertise in pizza, pasta, and main course preparation
• Strong leadership and organizational skills with the ability to thrive in a fast-paced environment.
• Exceptional knowledge of pizza, pasta, and main course preparation techniques.
• Creativity and a passion for delivering memorable dining experiences.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work evenings, weekends, and holidays as needed.
• Culinary qualification or equivalent certification is preferred.

How to Apply:

To apply for the position, please submit your resume, cover letter, portfolio showcasing your culinary expertise and expected monthly salary to [email protected] (indicate "Sous Chef Application" in the subject line), alternatively, click the link to apply.

We thank all applicants for their interest, but only those selected for an interview will be contacted.
Looking forward to receiving your application.

HEAD CHEF

We are in search of a dynamic and experienced Head Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris).
As the Culinary Head of the Culinary team, you will be responsible for overseeing the entire kitchen operation and ensuring the delivery of exceptional dining experiences to our valued customers. If you have a deep understanding of Pizza, Pasta, and Main Course preparation, and possess strong leadership and culinary skills, we want to hear from you!

Responsibilities:

• Lead and manage the kitchen team, including sous chefs, line cooks, and kitchen assistants.
• Develop and implement menu offerings that reflect our commitment to high-quality pizza, pasta, and main course dishes.
• Ensure that all food preparation and cooking techniques meet our standards of excellence, with a focus on taste, presentation, and consistency.
• Train and mentor kitchen staff on best practices, culinary techniques, and adherence to health and safety guidelines.
• Collaborate with suppliers to source the freshest and highest quality ingredients for our dishes.
• Maintain inventory levels and control costs by monitoring portion sizes and minimizing waste.
• Oversee the efficient operation of the kitchen, including scheduling staff, managing workflow, and maintaining cleanliness and organization.
• Stay up to date with industry trends and new techniques in pizza, pasta, and main course preparation.
• Ensure compliance with all food safety regulations and maintain a safe and clean working environment.

Requirements:

• Proven experience as a Head Chef or in a similar leadership role, with expertise in pizza, pasta, and main course preparation
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Indicate your expected salary in your cover letter or resume.
• In-depth knowledge and expertise in preparing a variety of pizza, pasta, and main course dishes.
• Strong culinary skills and the ability to create innovative and flavorful recipes.
• Excellent leadership and management abilities, with the capacity to motivate and inspire a team.
• Outstanding organizational skills and attention to detail.
• Proficient in managing inventory, controlling costs, and ensuring profitability.
• Familiarity with health and safety regulations and a commitment to maintaining a safe working environment.
• Creative mindset with the ability to adapt to changing customer preferences and dietary restrictions.
• Excellent communication and interpersonal skills.
• Willing to sign a employment bond with the company.
• Culinary qualification or equivalent certification is preferred.

How to Apply:

To apply for the position, please submit your resume, cover letter, portfolio showcasing your culinary expertise and expected monthly salary to [email protected] (indicate "Head Chef Application" in the subject line), alternatively, click the link to apply.

We thank all applicants for their interest, but only those selected for an interview will be contacted.
Looking forward to receiving your application.

Foodshop within neighbourhood vicinities requires chief cook for iNDONESIAN cuisine.

Must be able to work spilt-shift (i.e. 5am to 9am and 4pm to 8pm).

Must be able to work on weekend and public holidays.

Must have good knowledge about food hygiene.

Must be willing to impart your cooking skills to your assistant.

Must be able to co-ordinate well with the counter-staffs.

Must know how to take inventory to ensure no shortage of ingredients at all times (however not to stock-pile especially those perishable items).

Must have at least three years of similar working experience.

Must be a team player.

Chef De Partie (CDP)

We are in search of a dynamic and experienced Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris).

As the CDP of the culinary team, you will play a crucial role in our establishment by leading and managing the kitchen operations. If you have a deep understanding of Pizza, Pasta, and Main Course preparation, and possess strong leadership and culinary skills, we want to hear from you!

Responsibilities:

• Collaborate with the Head Chef/Sous Chef to plan and execute a diverse menu featuring pizzas, pastas, and main courses.
• Oversee and coordinate kitchen staff, ensuring proper training and adherence to recipes and quality standards.
• Take a hands-on approach to food preparation, ensuring that all dishes are prepared to perfection.
• Monitor inventory levels, order supplies, and manage kitchen budgets to minimize waste.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
• Foster a positive and collaborative working environment, promoting effective communication among kitchen staff.
• Stay updated on industry trends, new ingredients, and cooking techniques to contribute to menu innovation.

Requirements:

• Proven experience in a similar role with expertise in pizza, pasta, and main course preparation
• Strong leadership and organizational skills with the ability to thrive in a fast-paced environment.
• Exceptional knowledge of pizza, pasta, and main course preparation techniques.
• Creativity and a passion for delivering memorable dining experiences.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work evenings, weekends, and holidays as needed.
• Culinary qualification or equivalent certification is preferred.

How to Apply:

To apply for the position, please submit your resume, cover letter, portfolio showcasing your culinary expertise and expected monthly salary to [email protected] (indicate "CDP Application" in the subject line), alternatively, click the link to apply.

We thank all applicants for their interest, but only those selected for an interview will be contacted.

Looking forward to receiving your application.

SOUS CHEF

We are in search of a dynamic and experienced Head Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris).

As the Sous Chef of the Culinary team,, you will play a crucial role in our establishment by leading and managing the kitchen operations. If you have a deep understanding of Pizza, Pasta, and Main Course preparation, and possess strong leadership and culinary skills, we want to hear from you!

Responsibilities:

• Collaborate with the Head Chef to plan and execute a diverse menu featuring pizzas, pastas, and main courses.
• Oversee and coordinate kitchen staff, ensuring proper training and adherence to recipes and quality standards.
• Take a hands-on approach to food preparation, ensuring that all dishes are prepared to perfection.
• Monitor inventory levels, order supplies, and manage kitchen budgets to minimize waste.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
• Foster a positive and collaborative working environment, promoting effective communication among kitchen staff.
• Stay updated on industry trends, new ingredients, and cooking techniques to contribute to menu innovation.

Requirements:

• Proven experience as a Sous Chef or in a similar role with expertise in pizza, pasta, and main course preparation
• Strong leadership and organizational skills with the ability to thrive in a fast-paced environment.
• Exceptional knowledge of pizza, pasta, and main course preparation techniques.
• Creativity and a passion for delivering memorable dining experiences.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work evenings, weekends, and holidays as needed.
• Culinary qualification or equivalent certification is preferred.

How to Apply:

To apply for the position, please submit your resume, cover letter, portfolio showcasing your culinary expertise and expected monthly salary to [email protected] (indicate "Sous Chef Application" in the subject line), alternatively, click the link to apply.

We thank all applicants for their interest, but only those selected for an interview will be contacted.
Looking forward to receiving your application.

Halal Italian Restaurant is looking for a Sous Chef who are trained and skilled in several sections such as main course, pasta & pizza. Experienced in fine dining settings and able to craft Specials are a bonus.

Candidate must possess the relevant skills and have a minimum of 3 years experience in Sous Chef . He/She must be able to work under pressure and a team player

Benefits:

Monthly incentives if sales targets are met

Fast Promotion track

Uniform provided

Staff meal

More information will be discussed during interview.

We are looking for passionate, experienced and highly motivated individuals to join us as Part Time Chef De Partie. Successful and deserving candidates will enjoy a bright career path at Kucina.

* Salary scale up to $10 per hour

* Minimum 3 Years Relevant Experience

* Possess good working attitude

* Daily Meal Provided upon 6 hours worked

* Uniform Provided

Job Responsibilities

• Prepare Food
• Wash Untensil
• Keep Kitchen Clean
• Any Ad-Hoc Duties that may be assigned by the Manager

Job Requirements

• Able to speak English or Chinese
• Able to work Independently and Team Worker
• Possess Initiative and Good Working Attitude

Other Information

• Location: Bugis
• Full Time, Part Time, Intern Available

Please kindly email your resume to [email protected]

• Well Established Company
• Basic $2000 - $2600 + Performance Bonus
• Excellent Welfare and Benefits + Career progression
• Working location: Ubi
• Working days: Normal Working Hours

Job Responsibilities:

• Prepare, bake, and present wide range of cakes, cookies and pastries
• Basic cake icing and decoration duties
• Operate baking equipment’s and tools
• Ensure the consistency in the preparation of all dessert items
• Maintain workstations are clean and tidy with proper hygiene
• Other ad-hoc duties as assigned

Job Requirements:

• Possess minimum GCE N Level with at least 1-2 years of relevant experience

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted

Leong Wei Ling (R23117584)

EA Recruitment Pte Ltd

EA License No: 21C0492

We are a Michelin-starred Japanese fine dining establishment, and would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants with experience in a Japanese fine dining environment will have and added advantage.

Selected candidates will be entitled to the following benefits:

• Competitive salary package.
• Generous monthly incentive upon hitting sales targets.
• Daily meal allowance
• Substantial tips.
• Medical reimbursement.
• Relaxed working environment.
• 6 days work week with 2 additional off-in-lieu per month.
• 2 hours meal break.
• Uniform provided with laundry service.

Interested candidates, please apply directly with your CV.

. Job Scope

• Cook dishes according to daily/ weekly/ monthly/ special festive menu.

• Cook and guide kitchen team to cook according to correct number of portions for each meal period, without wastage.

• Ensure freshness and quality of ingredients used and dishes served.

• Ensure that the kitchen area is always kept clean and dry. Supplies/ Stocks Control • Maintain supplies to ensure adequate but not over-order and no wastage.

• Checking of goods receivable from suppliers • Practice good food hygiene and safety standards • Inspects and checks operating equipment to ensure good working conditions. Administration

• Prepare roster accordingly and schedules manpower.

• Prepare attendance sheet, overtime process and team leave application etc.

• Ensure all colleagues’ time in and out are taken and accounted for.

• Ensure the team’s Public Holidays and Annual Leaves are planned, approved, and cleared. • Record discipline matters after counselling employees.

• Ensure team members’ documents e.g., forms are submitted to Head Office timely.

• Attend meetings when required. Outlet Management

• Co-creation of daily and festive menu

• Preparing food on a timely manner according to required menu.

• Ensure quality and quantity of food served and appearance. • Ensure proper coordination of festive decoration with marketing and client. Hygiene And Work Safety

• Practice good food hygiene and personal hygiene

• Take care to prevent any food contamination.

• Reinforce all outlets follow strictly.

• Observe safe work procedures when handling equipment

Hygiene And Work Safety

• Practice good food hygiene and personal hygiene

• Take care to prevent any food contamination.

• Reinforce all outlets follow strictly.

• Observe safe work procedures when handling equipment

Chef De Partie (CDP)

We are in search of a dynamic and experienced Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris).

As the CDP of the culinary team, you will play a crucial role in our establishment by leading and managing the kitchen operations. If you have a deep understanding of Pizza, Pasta, and Main Course preparation, and possess strong leadership and culinary skills, we want to hear from you!

Responsibilities:

• Collaborate with the Head Chef/Sous Chef to plan and execute a diverse menu featuring pizzas, pastas, and main courses.
• Oversee and coordinate kitchen staff, ensuring proper training and adherence to recipes and quality standards.
• Take a hands-on approach to food preparation, ensuring that all dishes are prepared to perfection.
• Monitor inventory levels, order supplies, and manage kitchen budgets to minimize waste.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
• Foster a positive and collaborative working environment, promoting effective communication among kitchen staff.
• Stay updated on industry trends, new ingredients, and cooking techniques to contribute to menu innovation.

Requirements:

• Proven experience in a similar role with expertise in pizza, pasta, and main course preparation
• Strong leadership and organizational skills with the ability to thrive in a fast-paced environment.
• Exceptional knowledge of pizza, pasta, and main course preparation techniques.
• Creativity and a passion for delivering memorable dining experiences.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work evenings, weekends, and holidays as needed.
• Culinary qualification or equivalent certification is preferred.

How to Apply:

To apply for the position, please submit your resume, cover letter, portfolio showcasing your culinary expertise and expected monthly salary to [email protected] (indicate "CDP Application" in the subject line), alternatively, click the link to apply.

We thank all applicants for their interest, but only those selected for an interview will be contacted.

Looking forward to receiving your application.

Chinese Restaurant in the heart of Chinatown is looking for a Chef who cooks Chinese Cusine Food. The basic salary is S$3,300.00 to S$4,800.00 plus commission. A suitable candidate must have at least 3 to 5 years of relevant experience. Willing to work on Sundays / Public Holidays. With CPF / Annual Leave / Medical benefits.

HEAD CHEF

We are in search of a dynamic and experienced Head Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris).

As the Culinary Head of the Culinary team, you will be responsible for overseeing the entire kitchen operation and ensuring the delivery of exceptional dining experiences to our valued customers. If you have a deep understanding of Pizza, Pasta, and Main Course preparation, and possess strong leadership and culinary skills, we want to hear from you!

Responsibilities:

• Lead and manage the kitchen team, including sous chefs, line cooks, and kitchen assistants.
• Develop and implement menu offerings that reflect our commitment to high-quality pizza, pasta, and main course dishes.
• Ensure that all food preparation and cooking techniques meet our standards of excellence, with a focus on taste, presentation, and consistency.
• Train and mentor kitchen staff on best practices, culinary techniques, and adherence to health and safety guidelines.
• Collaborate with suppliers to source the freshest and highest quality ingredients for our dishes.
• Maintain inventory levels and control costs by monitoring portion sizes and minimizing waste.
• Oversee the efficient operation of the kitchen, including scheduling staff, managing workflow, and maintaining cleanliness and organization.
• Stay up to date with industry trends and new techniques in pizza, pasta, and main course preparation.
• Ensure compliance with all food safety regulations and maintain a safe and clean working environment.

Requirements:

• Proven experience as a Head Chef or in a similar leadership role, with expertise in pizza, pasta, and main course preparation
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Indicate your expected salary in your cover letter or resume.
• In-depth knowledge and expertise in preparing a variety of pizza, pasta, and main course dishes.
• Strong culinary skills and the ability to create innovative and flavorful recipes.
• Excellent leadership and management abilities, with the capacity to motivate and inspire a team.
• Outstanding organizational skills and attention to detail.
• Proficient in managing inventory, controlling costs, and ensuring profitability.
• Familiarity with health and safety regulations and a commitment to maintaining a safe working environment.
• Creative mindset with the ability to adapt to changing customer preferences and dietary restrictions.
• Excellent communication and interpersonal skills.
• Willing to sign a employment bond with the company.
• Culinary qualification or equivalent certification is preferred.

How to Apply:

To apply for the position, please submit your resume, cover letter, portfolio showcasing your culinary expertise and expected monthly salary to [email protected] (indicate "Head Chef Application" in the subject line), alternatively, click the link to apply.

We thank all applicants for their interest, but only those selected for an interview will be contacted.
Looking forward to receiving your application

INDIAN CUISINE

NALAN

We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Control and direct the food preparation process and any other relative activities.
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Approve and “polish” dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.
• Arrange for repairs when necessary.
• Prepare a variety of Naan breads and kebabsBe fully in charge of hiring, managing and training kitchen staff.
• Oversee the work of subordinates.
• estimate staff’s workload and compensations.
• Experience in preparing all kind of South & North Indian Cuisine
• Comply with nutrition and sanitation regulations and safety standards.
• Foster a climate of cooperation and respect between co-workers
• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Managing Tandoor oven in a fast-paced environment
• Approving and “polishing” dishes before they reach the customer.
• Create tasting menus for clients interested in contracting the food for different events from their kitchen
• Working effectively with kitchen team and complying with company procedures and food safety policies.
• Preparing workstation with required ingredients and equipment and keeping station sanitary and organized throughout shift.
• Developing a cross- marketing strategy in order to increase profit , such as pairing drinks with the food served
• Must have prior experience in Indian Sweets, Bengali Sweets and Savouries.
• Must have prior experience in Indian Fusion menu.
• Ensuring ingredients are tagged, date-labeled, covered, stored and rotated effectively.
• Overseeing food levels and restocking items on time.
• Supervised the preparation of food production schedules, preparation,
• Following established recipes to prepare menu items.
• Following guidelines to ensure correct serving temperatures and adequate portion control.
• Able to fill in any area of kitchen at any time.
• Maintained accurate production levels to maintain a certain food cost variance
• Keeping utensils and equipment clean and sanitary
• Establishing stock levels at end of shift and capturing information on standardized stock sheets.
• Removing trash and clearing storage bins.
• Maintains production books, recipe development, food production procedure guidelines, and general
• Understanding of various cooking methods, ingredients, equipment and procedures. Must be able to handle Tandoor
• Monitored all aspects of food handling, storage, preparation, assembly, packing, and quality control
• Preparation of tasty and authentic south & north Indian dishes, Indian fusion cuisine and diversity of menus
• Hands-on execution, able to meet deadline and work under pressure.
• Independent and Team player
• Independent & able to work under minimum supervision.
• Work well under pressure and have no qualms assuming additional responsibilities.
• Responsible and dedicated to meet tight deadline.

Cook Skills & Qualifications:

• Organizational Skills,
• Verbal Communication,
• Culinary Arts,
• Kitchen Equipment Knowledge,
• Knowledge of International Cuisines,
• Creativity, Interpersonal Skills,
• Culinary Arts Training

Requirements:

• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up to date with culinary trends and optimized kitchen processes
• Credentials in health and safety training
• Degree in Culinary science or related certificate
• Minimum Diploma in Food production
• Should have a solid 3 years of experience in North Indian, South Indian, and fusion cuisine in similar size or larger size operation & familiar with industry’s best practices
• Hands-on experience with various kitchen equipment's.
• (e.g., Tandoor, Kadai and Dosa hot plate, etc
• Basic food hygiene certificate
• Must have prior experience in Indian Sweets, Bengali Sweets and Savories.
• Minimum 1-3 years of relevant experience

Assist Cook in preparation of all meal
协助厨师准备所有饭菜
Maintain the cleanliness of the kitchen
保持厨房的清洁
Sweep and clean the kitchen floor
清扫并清洁厨房地板
Wash and clean all cooking utensils after every meal
每顿饭后清洗和清洁所有炊具
Prepare and serve ready meals for residents when required
在需要时为居民准备和提供即食食物
To adopt the First-In First-Out method for maintaining of all sundries and food items and ensure accurate stock level
采用先入先出的方法来保养所有杂物和食品，并确保库存量准确
To assist in preparation of all meals in the absence of the Cook
在厨师不在的情况下协助准备所有饭菜


Requirements
Minimum 1 year working experience
至少 1 年的工作经验
Possess a current basic food hygiene certificate would be an advantage
拥有最新的基本食品卫生证书将是一个优势
Motivated with positive attitude to learn
以积极的学习态度为动力
Cooperative and helpful with other team members
与其他团队成员合作并提供帮助

Interested pls watsapp me @89236983

PURPOSE OF THE ROLE

The purpose of the Chef de Partie role is to manage the burger or lobster section and ensure that dishes are prepared, cooked and served to the company standard and specification.

The Chef De Partie may be required to deputise in the absence of the Chef in charge and will be required to supervise and guide junior chefs and kitchen porters.

ESSENTIAL DUTIES & RESPONSIBILITIES

· Carry out section check when starting shift, checking production levels, stock levels, cleanliness and ensure that all ingredients are available and in sufficient quantities and of the right quality for the day’s production.

· Set up your section and organise it ready for service – ensure that everything required is ready to hand and that you are completely ready for a busy service.

· Monitor section stock levels throughout the shift and communicate regularly with Head Chef/Sous Chef and have good understanding of the kitchen screens to ensure a smooth efficient service.

· Carry out temperature checks and date checks on all food items – checking that labels are completed to the HACCP standard and use-by dates are adhered to.

· Prepare dishes to B&L specification for ingredients, preparation and presentation.

· Ensure that finished dishes are promptly sent to tables in the correct sequence according to QSR.

· Ensure that dry goods, refrigerated and frozen foodstuffs are kept at correct temperatures and that the company HACCP standards and processes are maintained.

· Carry out stock rotation throughout the shift – ensuring that all ingredients are fresh and that waste is minimised.

· Ensure that the closing down procedures are always followed at the end of each shift and that standards of cleanliness are maintained.

KEY SKILLS REQUIRED

· Previous experience in the same position

· Attention to detail

· Ability to work in a fast-paced environment

· Strong communication skills

Company Offers attractive compensation package;

· Monthly Service Charge Share

· Annual Leave, Sick Leave, Child Care Leave, Marriage Leave etc

· Overtime pay

· Provision of meal/ meal allowance

· Staff Discount

· 5 days work week, 44 hours per week

· Uniforms provided

· Health and dental care provided

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.