6 Days/ Week
Location: Islandwide
Assistant Manager required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.
Key responsibility included but not limited to:
• Monitor and maintain inventory.
• Cleaning of stalls and upkeep hygiene
• Required to work on weekends and public holiday.
• Arrange and plan staff working schedule
• Churn out sales report accordingly to POS data
• Ensure food safety & work safety guidelines
• Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality.
• Key in customer’s orders into POS
• Manage to handle feedback ond complaints from customer
• Rotate with assigned colleagues on cashiering and service
• Deposit cash into Company’s assigned bank account on alternate days/weekly depending on company policy