Chief Cook (North/South Indian Foods)
Jobscope:
1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc).
2. Able to knead Prata, Naan and Chappathi dough, mix Thosai, Idly and Vadai Batter.
3. Able to prepare and cook South Indian dishes, North Indian dishes and Mamak Marination, such as Chicken/Fish/Mutton Curry, Kerala Fish Curry, Dh...