Head Chef
(Chinese Cuisine)
Location: Central Region
Salary: $5000 - $8000
Job Description:
- Oversee entire kitchen / operations
- Control and direct the food preparation process and ensure quality of all food served meets company's standards. Revise SOPs.
- Analyse customers' feedback to improve food quality
- Oversee and ensure compliance hygiene, sanitation and safety standards
- Train new employees and provide ongoing training for all staff
- Create new seasonal dishes and menus
- Monitoring and controlling stock levels
- Maintain food cost margins
- Efficient manpower planning and rostering
Requirements:
At least 5 years of culinary experience in a Chinese restaurant setting with 3 years of supervisory experience
Bilingual in English and Mandarin to liaise with stakeholders
Extensive food knowledge and creativity
Possess excellent communicate and management skills
Decisive and critical thinker with strong leadership skills
Well-groomed and presentable
Able to work under pressure
Had experience in handling seafood like lobster and snow crab in chinese style cooking will be a plus
Able to work weekends & PH
Able to work split shifts
Possess a cheerful disposition and willingness
Please call/whatsapp me at 98209696 (Candy Tan)
Kylice Recruitment|EA License No.: 19C9585|Reg No: R21103133|[email protected]