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Good understanding of North Indian Food including chaats (savoury snacks) and ability to explain to customers traditional Indian food on the menu. Good Knowledge in Tandoor & Curry Ingredients so can explain to customers. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give a fond farewell to gu...

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Senior Cook

Singapore / Paradise Teochew Restaurant Pte. Ltd.

Job Description Main Responsibilities -Report to the Head Wok Chef -Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo chopper and handles knives -Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients -Assist other Cutter member...

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Restaurant Operation Executive

Singapore / Globaltrust Employment Services

Job duties & Responsibilities: Opening & closing of the restaurant Take and schedule reservations. Greet and coordinate the seating of guests. Recognise the regular guests and highlight to the Restaurant Manager about the guest’s preferences. Staying attentive to the needs of guests in the dining area Serving of food & beve...

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Marketing Executive

Singapore / Zensho Japanese Restaurant Company Pte. Ltd.

Responsibilities: Provide marketing support to the Marketing Department and Restaurants Plan and coordinate the conceptualization and implementation of marketing plans (eg. sponsorship, media relations, marketing communications, direct marketing, website, public relations agencies, events and activities) Develop and coordinate field marketin...

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senior cook

Singapore / Indian Restaurant & Catering Pte. Ltd.

We are looking for a seasoned cook with extensive experience in preparing a diverse range of Indian dishes. The ideal candidate should possess a deep understanding of Indian culinary techniques, spices, and ingredients, along with the ability to lead a team effectively. This role requires a versatile individual who excels in all aspects of restaura...

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Restaurant Operations Executive

Singapore / Globaltrust Employment Services

Job duties & Responsibilities: Opening & closing of the restaurant Take and schedule reservations. Greet and coordinate the seating of guests. Recognise the regular guests and highlight to the Restaurant Manager about the guest’s preferences. Staying attentive to the needs of guests in the dining area Serving of food & beve...

Full-time

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Marketing Executive

Singapore / Zensho Japanese Restaurant Company Pte. Ltd.

Responsibilities: Provide marketing support to the Marketing Department and Restaurants Plan and coordinate the conceptualization and implementation of marketing plans (eg. sponsorship, media relations, marketing communications, direct marketing, website, public relations agencies, events and activities) Develop and coordinate field marketin...

Full-time

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HR Executive

Singapore / Swatow Restaurant Pte. Ltd.

Job Description • Perform HR functions including Payroll, Employee data maintenance, Training administration and day to day HR process. • Process Monthly payroll for employees using Opensoft for approximately 150 headcounts • Leave administration for e-Leave portal • Generate monthly payroll reports and handle payroll related enquiries • Responsib...

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Accounts Executive

Singapore / Swatow Restaurant Pte. Ltd.

Description: Handle full spectrum of financial and cost accounting role eg. AR, AP, GL, forecasting, budgeting etc Perform full set of accounts and ensure timely closing of accounts. Perform project cost forecasts/budgets, cost tracking, monitoring and controls. Responsible for timely monthly consolidated financial statements, payments, ca...

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Total 9 Senior Executive restaurant manager job vacancies in D12 Balestier, Serangoon, Toa Payoh