Trainee Chef
We are looking for passionate individuals to be part of the OSO family.
5.5 Day week - Split Shift - Lunch and Dinner Service
Monday - Friday: 10.30 - 2.30pm/ Break/ 5.30pm - 10.30pm
Saturday Lunch Off / 4.30 - 10.30pm
Sundays Full Day Off
Main duties and supporting responsibilities:
Prepare ingredients for lunch to use in cooking (chopping and...