Description:
Simple Food Solutions Pte Ltd is a dynamic OEM food manufacturing company dedicated to providing innovative and high-quality food products. We are looking for a creative and experienced Research and Development Specialist to lead our R&D efforts, drive new product development, and optimize kitchen operations.
Key Responsibilities:
1. Recipe Development and Product Innovation
ā¢ Create and test innovative recipes tailored to market trends and customer demands.
ā¢ Ensure recipes are scalable for production efficiency while maintaining exceptional quality.
2. Quality Assurance and Control (QA/QC)
ā¢ Establish and implement robust QA/QC protocols.
ā¢ Conduct product trials to ensure consistency, compliance, and safety standards.
ā¢ Resolve quality issues during development and production.
3. Product Approval and Accountability
ā¢ Oversee product approval, ensuring all items meet company standards for taste, presentation, and compliance.
ā¢ Sign off on finalized recipes and processes, assuming full accountability for product quality.
4. Collaboration with the Sales Team
ā¢ Partner with the sales team to understand customer feedback and market needs.
ā¢ Assist in presenting products to clients, including demonstrations and tastings.
ā¢ Support customization for specific customer requests.
5. Production Alignment and Management
ā¢ Collaborate with the Production Manager to align recipes with operational capabilities.
ā¢ Train production staff on new recipes and processes.
6. Market and Trend Analysis
ā¢ Research food trends, customer preferences, and competitor products to inform recipe development.
ā¢ Innovate and propose new product concepts for market differentiation.
7. Documentation and Reporting
ā¢ Maintain thorough records of recipes, ingredient specifications, and QA/QC protocols.
ā¢ Provide updates to the Production Manager and sales team on project progress and approvals.
Qualifications:
ā¢ Minimum of 5 years of culinary experience, focusing on R&D, QA/QC, or product development.
ā¢ Expertise in scaling recipes for production.
ā¢ Knowledge of food safety regulations and quality standards.
ā¢ Strong collaboration skills with production and sales teams.
ā¢ Excellent problem-solving and organizational skills.
Education:
ā¢ Degree/Diploma in Culinary Arts, Food Science, or a related field.
ā¢ Certifications in quality management or culinary innovation are a plus.
Key Competencies:
ā¢ Accountability in managing product quality, approvals, and customer satisfaction.
ā¢ Creative and innovative thinking with a strong focus on operational alignment.
ā¢ Ability to manage multiple projects within tight deadlines.
Benefits:
ā¢ Competitive salary and performance incentives.
ā¢ Opportunities for career growth and skill development.
ā¢ Collaborative and innovative work environment.