Roles & Responsibilities
• Provide guidance training to staff within assigned area
• Carry out operations in managing floor control to maintain & improve quality, service cleanliness
• Manage and coordinate activities with people, products and equipment to maximize sales and profit
• Goog knowleage about Cocktails and Wine
Responsibilities
• Restaurant Operations
• Lead a team of service staff within assigned unit by allocating tasks and roles for individuals in the service team
• Manage customer flow and seating arrangement
• Restaurant Management & Planning
• Resolve day-to-day operation issues
• Maintain restaurant quality, service, cleanliness and value standards
• Provide training to encourage role rotation amongst service staff
• Train and monitor staff in the company
• Ensure workplace safety practices
Working location: Chijmes
Please send your CV to email: [email protected]