Roast Chef (Cantonese cuisine : Roast Duck, Roast Pork, Char Siew) - 1200
Roast Chef
(Cantonese cuisine : Roast Duck, Roast Pork, Char Siew)
6 days, 10am- 10pm
Salary: S$ 2,500 - 3,500, senior chef S$ 4,000 - 4,500
Location: (Raffles place)/ (Boon Keng)
Job scope and requirements:
Preparing, cooking, and presenting various roasted meat dishes such as Roast Duck, Roast Pork, Char Siew etc
Select high-quali...