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Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Assistant Sous Chef

Singapore / Minor Food Group (singapore) Pte. Ltd.

Business Inform the Restaurant Manager regarding kitchen team issues or concerns. Gather feedback on food and drinks menu together with the Restaurant Manager / Kitchen Manager so that they are always harmonized with the requirements of guests. Check and correct (if necessary) the grooming of team members. Responsible for clean and tidy pr...

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Chef (Dim Sum)

Singapore / Wecruit Pte. Ltd.

Prepare and cook a variety of dim sum items, ensuring quality and consistency. Develop new dim sum recipes while maintaining authenticity. Manage kitchen operations related to dim sum preparation, including ingredient sourcing, prep, and cooking. Maintain cleanliness and adhere to food safety standards. Requirements: Proven experience...

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Restaurant Chef De Partie

Singapore / Da Paolo Group Pte. Ltd.

JOB BENEFITS: S$2,000 Joining Bonus Competitive salary range 5-Day Working Week Monthly Sales Incentive Half-Yearly Performance Bonus Meal Allowance or Staff Meals provided Medical Benefits Dental benefits Staff discount across brands Referral Incentive Job Security THE ROLE: To translate the concept and ideals of Da Paolo Brand into a successfull...

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Sous Chef (Luxury Cafe)

Singapore / Luxury Careers Pte. Ltd.

Join Our First Café in Singapore as a Sous Chef! Our Client: Be part of an exciting new chapter as we open our first café in Singapore! We are looking for a Sous Chef who is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. Job Respo...

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Junior Sous Chef

Singapore / 3xg Pte. Ltd.

Job Responsibilities Following directions provided by the head chef Collaborating with the whole culinary team to ensure high-quality food and service Keeping the kitchen safe and sanitary Stocktaking and ordering supplies Assisting in other areas of the kitchen when required Handling any problems that may arise Job Requirements As...

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Senior Sous Chef

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

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Chef [Sashimmi Preparation/ CBD]

Singapore / Surpass Staffing Pte. Ltd.

Job Description Slice and prepare fresh fish, seafood, and other ingredients for sashimi dishes, ensuring precision in texture and presentation. Inspect fish and seafood quality to ensure they meet freshness and quality standards. Plate sashimi dishes attractively, following the restaurant's presentation guidelines. Collaborate with the He...

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Chef De Partie

Singapore / Sodexo Singapore Pte. Ltd.

Key Responsibilities: Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). Ensure that all food are processed according to the corporate and government reg...

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Junior Sous Chef

Singapore / Papa Palheta Pte. Ltd.

Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food cost management Responsible for overall kitchen operations in absence of Head Chef Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Guide...

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Senior Sous Chef

Singapore / That Wine Place Pte. Ltd.

Job Highlights Learn about Wines European French Cuisine Fun Team Job Description • Lead in the creation, preparation and design of all food menus • Lead in R&D of new dishes • Produce high quality plates both design and taste wise • Ensure that the kitchen operates in a timely way that meets our quality standards • Fill in for the Head...

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Central Kitchen Sous Chef

Singapore / De Tian Holdings Pte. Ltd.

Central Kitchen Sous Chef Job Description Lead the kitchen operation team to prepare and deliver quality product. Work with the kitchen team to maintain tacit understanding and work efficiency. Assist the chef ensure prepare or supervise cooking and other food preparation activities on a daily basis. In additional, the cooking equipment, wo...

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Chef De Partie

Singapore / Zouk-korio Pte. Ltd.

We are thrilled to announce that KORIO is now part of the Zouk Group’s portfolio! This beloved sandwich shop, which closed its doors in December 2023, is scheduled to reopen under our group in November 2024. We are currently on the lookout for talented pastry chefs and bakers who are eager to join us on this exciting journey. If you or anyone you k...

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Head Chef ($7800-$9800)

Singapore / Kingdom Gourmet Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Head Chef ($7800-$9800)

Singapore / Kingdom Indulgence Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Head Chef ($7800-$9800)

Singapore / Kingdom Junior Pte. Ltd.

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

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Sous Chef - Oriental Cuisine

Singapore / Est. 2000 Pte. Ltd.

JOB RESPONSIBILITIES: To assist and support Head chef to oversee the kitchen operation Ensure proper purchasing, receiving and ingredient storage standards in kitchen Responsible for monitoring food quality & consistency and ensure that food presented to our guest is of the highest quality Constantly assess freshness, presentation and...

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Senior Chef De Partie

Singapore / Deliciae Hospitality Management Pte. Ltd.

*Responsibilities include, but are not limited to: *Working closely with the Executive Chef/Chef De Cuisine and assigned personnel, including supporting the Sous and Junior Sous Chef while managing daily kitchen operations and outside catering events. *Preparating and delegating mise en place as instructed , both verbally and in writing, by superio...

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Junior Sous Chef

Singapore / Hotel Royal Limited

JOB SCOPE Junior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area. JOB DESCRIPTION Responsible to assist the Chef for preparation of menus and...

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JUNIOR SOUS CHEF

Singapore / Baia Pte. Ltd.

Assisting in Kitchen Management:Assist the Sous Chef and Executive Chef in managing daily kitchen operations, ensuring smooth and efficient service. Help oversee and supervise the kitchen team to maintain high culinary standards and productivity. Ensure food is prepared and presented according to the restaurant’s standards and specifications....

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Chef (Japanese Cuisine)

Singapore / Tung Lok Signatures (2006) Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Junior Sous Chef

Singapore / Papa Palheta Pte. Ltd.

Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food cost management Responsible for overall kitchen operations in absence of Head Chef Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Guide...

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Chef (Japanese Cuisine)

Singapore / Mcbistro Pte. Ltd.

Responsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders Maintaining hygie...

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Chef de Partie

Singapore / Paul Singapore Pte. Ltd.

Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible to supervise junior chefs or comm...

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Chef de Partie

Singapore / Tung Lok Catering

Responsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre-port...

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Total 8,160 cake pastry chef job vacancies in Singapore