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Roles & Responsibilities Roles & Responsibilities We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary an...

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Demi Chef

Singapore / Ascott International Management Pte Ltd

Demi Chef Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to. Monitor an...

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Chef De Rang (Sushi Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions As a Chef De Rang, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant. A Chef De Rang should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and excellent service to the guests at all times. The incumbent will take direc...

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Commis Cook | Odette

Singapore / Odette Restaurant Pte. Ltd.

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timel...

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Wine Waiter (Commis Sommelier) | Claudine

Singapore / Claudine Pte. Ltd.

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a t...

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Junior Sous Chef

Singapore / The Obelisk Pte. Ltd.

Job Description: Execute the preparation and cooking of steaks and other menu items to the highest standards of quality, taste, and presentation. Collaborate with the Head Chef to develop and refine menu offerings, incorporating seasonal ingredients and innovative culinary concepts while maintaining profitability. Assist in maintaining a cle...

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Head Sushi Chef (Sushi Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions The incumbent will be in charge of all kitchen related activities ranging from menu creation, plating design, kitchen staff management as well as inventory management. It is important for the incumbent to be knowledgeable and creative with various ingredients, coming up with new menus in line with the restaurant concept that wou...

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Wine Waiter (Commis Sommelier) | Odette

Singapore / Odette Restaurant Pte. Ltd.

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timel...

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Chef

Singapore / Ert Employment Pte. Ltd.

We need two chefs that tasked with ensuring the kitchen tuns smoothly, preparing food, sauces and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast paced and often stressful work environment. They also need passion and enthusiasm for what they do. This is afull time job and the hours are typically...

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CHEF

Singapore / Flyfish Jobs Pte. Ltd.

JOB DESCRIPTION:- Able to prepare CHINESE NORTHERN dishes and etc. Able to prepare food sources and other cooking materials. Ensure all food preparation meets standards. Prepare and present high-quality food. Supervise and oversee staff. Keep all working areas clean and tidy and ensure no cross-contamination. Assist in positive outco...

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CHEF

Singapore / Al Capone's Pte. Ltd.

Chef Job Responsibilities: Here are some common responsibilities to list on your chef job description, which you can edit to meet your needs: Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costs and inventory. Maintain standards for food storage,...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen-related duties stock- checking and inventory and ordering; Practice and ensure good hygie...

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Izakaya Chef

Singapore / Stylez Pte. Ltd.

Shunsui Group (www.kapposhunsui.sg) is operating various kinds of Japanese restaurants such as Kappo, Fusion Japanese, Izakaya, Sushi, and Yakitori. We are looking for the kitchen crews to be on board. Working Hours: 5.5 Days/week Job Scope -Prepare ingredients on a daily basis -Cook various kinds of izakaya menus under the supervision of a Japan...

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Sous Chef

Singapore / Thanh An Consultancy

Responsibilities: Prepare and cook a variety of dishes for the restaurant ensuring high-quality and consistency. Coordinate with the kitchen staff to maintain stock levels of ingredients and supplies necessary for daily operations. Assist in planning and executing events, including buffets and special functions, by creating customized menus...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Monitor daily food preparation Resolves issues in a tactful way. Assist in bi-monthly stock take and ensure quality and account for each delivered item Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards Perform routine inspection and evaluation of work station; including food presentation, quali...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Responsibilities: l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders are fulfilled in a timely manner and to expected standards; l Attend to kitchen-related duties stock- checking and inventory and ordering; l Practice and...

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Chef (Taiwan cuisine) [S$4k / Bugis] - 1200

Singapore / The Supreme Hr Advisory Pte. Ltd.

Chef (Taiwan cuisine ) Salary : S$3,500- S$4,000 5.5Days work week: 9am-9pm, 2:30-4:30pm breaktime // 9am-2.30pm Location : Bugis Job Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Requirement 2 year chef experience WhatsApp or Email me your Resumé For Inte...

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Assistant Master Chef (Mooncake)

Singapore / Goodwood Park Hotel Private Limited

You will assist the Master Chef with the smooth operation of the Mooncake Production Kitchen. Your team and you will provide the necessary expertise in both baked and snowskin mooncakes production to meet the hotel's target. You will assist to ensure the hotel's food hygiene, high quality standard in food preparation, production and presentation ar...

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Chef/Cook

Singapore / Broadway Food Centre (holdings) Pte Ltd

- Understand culinary procedures for local cuisine like; Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food or Fish Ball Noodles, etc - Required to have culinary skills and Basic Food Hygiene Certificate - At least 1-10 years of experience - Have the ability to work under pressure - Excellent organizational skills - Effective commu...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

Responsibilities:l Responsible for food preparation and cooking to standard operating procedures;l Ensure smooth operations and allocation of duties within the kitchen;l Ensure that all orders are fulfilled in a timely manner and to expected standards;l Attend to kitchen-related duties stock- checking and inventory and ordering;l Practice and ensur...

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Chef De Partie / West / 5 Days

Singapore / Under Der Linden Pte. Ltd.

Under Der Linden A modern European Cuisine restaurant inspired by the medieval German lyrical poet Walther von der Vogelweide, Under Der Linden imbues love, romance and an innovative approach to modern European Cuisine. Job Duties · Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times · Ass...

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Sushi Chef

Singapore / Stylez Pte. Ltd.

Shunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us. With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets. Working Hours: 5.5 Days/week...

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head chef

Singapore / The Winery Singapore Pte. Ltd.

To plan, direct, control, coordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company. To create new recipe ideas, menus and promotions through collaboration with the Culinary Development t...

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Indian Chef (North / South Indian Cuisine)

Singapore / Sodexo Singapore Pte. Ltd.

Working Location : Dover Working Hours : Mondays to Fridays 7am to 4.30pm, OT when required *Meals provided !! AWS, Annual Leaves, Dental & Medical Benefits ***North & South Indian Cuisine*** ***Live Naan & Tandoori Making Experience Required*** Key Responsibilities: • Responsible for the overall daily food production and back of th...

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Chef - Catering Operations

Singapore / Wilmar Distribution Pte. Ltd.

Responsibilities: Prepare and cook a variety of dishes for the cafeteria, including laksa, specials, and other menu items, ensuring high-quality and consistency. Coordinate with the kitchen staff to maintain stock levels of ingredients and supplies necessary for daily operations. Assist in planning and executing catering events, in...

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Total 8,133 commis chef job vacancies in Singapore