Shunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us.
With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets.
Working Hours: 5.5 Days/week
Job Scope
-Prepare ingredients daily
-Serving sushi and side dishes over the counter to customers
-Create a new menu and manage costing and stocks to optimize the profit
Requirement
-Minimum 1 year of experience as a sushi chef
