Summary / Objective
The Assistant Restaurant Manager implements business plans relating to staff control, handles people issues, and performs outlet-level support functions including but not limited to customer service, scheduling, handling day-to-day operations, cashiering, closing of the till, loss prevention, maintenance, inventory, and back office support.
He/she assists the Restaurant manager in the recruitment, training and motivating of staff, and in the day-to-day activities of an outlet. He/she also must project a positive and professional image according to company standards at all times.
Competencies
- Communication proficiency.
- Knowledge of industry requirements.
- Adaptable, resourceful and self-motivated.
- Leadership and IT skills.
- Cost analysis.
Supervisory Responsibility
This position has supervisory responsibilities in that he/she co-manages the various departments of the establishment. Knowledge and skills need to be reinforced to subordinates through constant on-the-job training.
Work Environment
This job essentially operates within the outlet the person is assigned to work at. From time to time however, he/she will need to travel to sister outlets to render assistance if needed.
Required Academic Qualifications & Experience
- Min. ‘O’ Levels, with the ability to comprehend, write and speak reasonably good English.
- Prior experience is a requirement – a minimum of 5 years of related industry experience with a good record of staff management.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.