ASSISTANT COOK
Assistant Cook Duties and Responsibilities
Setting up, cleaning, and organizing work stations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Roti prataflour mixing
Making Varieties of RotiPrata (egg prata, Bananprata, coin prata,etc.,)
Making Varieties of Dosai (Masaladosai, Ravadosai,Plaindosai, specialdosa...