Job Description

• Industry/ Organization Type: F&B
• Position Title: Kitchen Chef/Cook
• Working Location: Bukit Timah (main)
• Working Hours: 6 days (9 am – 10 pm, 10hours shift)
• Salary Package: Up to $2000 + Benefits (to be discussed during interview)
• Duration: Full Time/ Permanent

Key Responsibilities

• Ensure the quality and quantity of items ordered.
• Ensure proper storage of items ordered and take stock weekly.
• Work with the Chef on items needed and with Procurement to order these items.
• Ensure accurate deployment of clients’ orders daily.
• Be meticulous to ensure no item is missed.
• Coordinate with Operations on delivery timing.
• To adhere strictly to all established standard operating procedures.
• To wash, cut, and prepare food designated for cooking, and to verify that the prepared food meets the required quality and quantity.
• Maintain kitchen cleanliness, hygiene, and safety.
• Perform all other ad-hoc as assigned by management and supervisors.

APPLY NOW!!!

• Must be flexible and able to work during peak times including weekends and public holidays.
• Minimum Professional Certificate/Diploma.
• The main working location is at Bukit Timah, with deployment to other locations as needed.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #68431 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

• Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever required
• 根据计划的菜单和/或住户的特定饮食准备和做饭 (午餐、茶点和晚餐)
• Ensure ingredients for meals are properly cooked and kept in a most hygienic condition
• 确保饭菜的食材经过适当烹饪并把食物保持在最卫生的状态
• Ensure quantity for every meal is sufficient for the residents and the staff to prevent wastage
• 确保每顿饭的数量足以满足住户和值班人员的需要，以防止浪费
• Responsible for washing of cutlery/utensils after every meal
• 负责每顿饭后清洗餐具/用具
• Ensure cleanliness at food preparation area, stove, kitchen floor, utensils, cooking equipment etc.
• 确保食物准备区、炉灶、厨房地板、器具、烹饪设备等等清洁
• Maintenance of refrigerator in the most hygienic condition (wash, clean and clear expired/rotten food)
• 将冰箱保持在最卫生的状态 (清洗,清洁和清除过期的食物）
• Perform stock take (count and record cooking ingredients / items taken out from store)
• 进行盘点（计算并记录烹饪原料/从仓库取出的物品）
• Responsible for the ordering of all raw ingredients/dry goods/provisions/ for cooking weekly (including daily vegetables and meats)
• 负责每周订购所有材料/干货/用品/用于烹饪（包括日常蔬菜和肉类）
• Person in charge for the keys to the store, refrigerator and dry goods cupboard
• 仓库、冰箱和干货柜钥匙的负责人

Requirements 岗位要求

• Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC
• 小学/中学/GCE'N'或'O'级，专业证书/NITEC
• Minimum 1 year working experience
• 至少有1年的工作经验
• Possess a current basic food hygiene certificate would be an advantage.
• 拥有现行基本食品卫生证书将是一个优势
• Motivated with positive attitude to learn
• 拥有积极的学习态度和上进心
• Cooperative and helpful with other team members
• 善于合作，乐于助人，具有团队精神
• Able to work shifts, weekends, eve of public holidays and public holidays
• 能够轮班、周末、公共假期前夕和公共假期工作

* Well experienced in Chinese Food.

* Ability to produce excellent high-quality food.

* Control and direct food preparation process and any other relative activities.

* Supervise and support in dishwashing.

* Responsible for cleanliness.

* Plan orders of equipment or ingredients according to identified shortages.

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.

Responsibilities

• Assist the Outlet Chef in the food preparation and cooking of meals
• Prepare and cook various food items according to the Company’s quality and cost requirements
• Ensure the freshness and quality of food items
• Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
• Complete mise en place when required
• Maintain cleanliness and hygiene of the kitchen
• Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
• Perform other duties assigned by the Outlet Chef

Requirements

• Min. 1 year experience in a Western-food kitchen as a cook
• Demonstrate ability to work as a team
• Possess a pleasant and outgoing personality
• Able to work effectively in a fast-paced environment
• Positive attitude with a service-oriented mindset
• WSQ Food and Hygiene is an advantage
• Flexible work schedules with 30 hours per week

• Cleaner cum cook - preschool
• Working days: Monday - Friday
• Salary: $1500-$1700
• Location: Islandwide

Interested applicants can also send your resume to WA: +65 8827 8712 (Ms Lynne) and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

TAN LEE XIAN Reg No: R24123487

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Responsibilities:

Cook

• Simple cook for student
• Ensure hygiene of kitchen, wash dishes

Cleaner

• To sweep and mop floors daily.
• Vacuum classroom floor, mop classroom floor with disinfectant, clean and wash classroom tables, chairs and school equipment and devices.
• Ensure toilets and hand wash basins throughout the centre are stocked toilet paper and hand soap.
• To empty all waste, rubbish and recyclables in the appropriate disposal area.
• Perform any other duties assigned by your superiors.

• Cleaner cum cook - preschool
• Working days: Monday - Friday
• Salary: $1500-$1800
• Location: Islandwide

Interested applicants can also send your resume to WA: +65 8827 8712 (Ms Lynne) and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

TAN LEE XIAN Reg No: R24123487

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Responsibilities:

Cook

• Simple cook for student
• Ensure hygiene of kitchen, wash dishes

Cleaner

• To sweep and mop floors daily.
• Vacuum classroom floor, mop classroom floor with disinfectant, clean and wash classroom tables, chairs and school equipment and devices.
• Ensure toilets and hand wash basins throughout the centre are stocked toilet paper and hand soap.
• To empty all waste, rubbish and recyclables in the appropriate disposal area.
• Perform any other duties assigned by your superiors.

Benefits

- 5.5 day workweek

- Competitive remuneration

- Staff Meal+ Good medical benefit

- Location: Katong / Bukit Timah / Purvis Street

-Excellent working environment & team

Job Requirement

Food Preparation:

• Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.
• Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and quality of dishes.
• Prepare basic sauces, dressings, and garnishes as directed by the Chef de Partie or Sous Chef.

Cooking:

• Cook and assemble simple dishes, such as soups, salads, appetizers, and desserts, under the supervision of senior kitchen staff.
• Monitor cooking times and temperatures to ensure that food is cooked properly and meets safety standards.
• Assist in grilling, sautéing, frying, baking, and other cooking methods as required.

Please whatsapp 97333605

Job Description

• Industry/ Organization Type: F&B Manufacturing
• Position Title: Kitchen Chef / Cook (Korean BBQ)
• Working Location: Orchard
• Working Hours: 5 days (Monday to Friday, 9 AM – 6 PM)
• Salary Package: Basic Salary up to $4,500 + Performance Bonus
• Duration: Permanent Role

Key Responsibilities

• Prepare and cook a variety of Korean BBQ dishes, including marinating and grilling premium meats such as beef, pork, and chicken.
• Ensure all dishes are made according to the restaurant’s recipes, maintaining the authenticity of Korean BBQ cuisine.
• Ensure that meats are grilled to perfection, taking into account customer preferences for cooking levels.
• Manage kitchen operations, ensuring that the kitchen runs efficiently during service.
• Present dishes attractively, maintaining a high standard of food aesthetics and quality.
• Any other ad-hoc duties as assigned.

APPLY NOW!!!

• Possess a Diploma in Culinary Arts or relevant field
• Has 2+ years of culinary experience, preferably in a Korean cuisine-focused establishment
• Proficient in cooking Korean BBQ, including handling and grilling premium meats

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #69988 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it’s likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Whip up some LeVeLed up dishes and help us reach greater heights! We're on the lookout for someone who's passionate about food, eager to learn, and always ready to lend a helping hand.

As a key member of our team, you'll be :

- ensuring that every dish that leaves our kitchen is nothing short of perfection.

- work closely with our Executive Chef to keeping an eye on quality and quantity.

- be our go-to person for communicating purchasing requirements and ensuring that every delivery meets our high standards.

- demonstrating proper food safety and hygiene practices at all times because nothing is more important than the health and well-being of our guests.

- being a part of our awesome team means having at least a year of experience in the F&B industry (though rookies with heaps of enthusiasm are welcome too!), and being as flexible when it comes to working shifts.

If you thrive in a fast-paced environment and love spreading good vibes wherever you go, then you're exactly who we're looking for!

Benefits:

• $500 sign on bonus after confirmation
• Several incentives available upon confirmation ($350 - $550)
• Grooming and uniform benefits
• Quarterly progression review
• Staff discounts
• Outpatient medical benefits
• Dental benefits
• Birthday benefits

Job Responsibilities:

• In-Charge of kitchen’s cleanliness and order at all times

• In-Charge of marketing of cooking ingredients

• Check purchased groceries expiry and usefulness

• Maintain and report marketing budget to centre principal

• Prepare Breakfast, Lunch and Snacks for children everyday

• Prepare lunch for teachers and staff everyday

• To carry out the Cleaner’s duties when he or she on medical leave or annual leave

• Wash children’s utensils after breakfast and lunch everyday

• Maintain kitchen cleanliness and hygiene

• Clean and maintain equipment cleanliness Job Requirements:

• At least obtained a professional and relevant certifcation related to F&B and Culinary Skills

• Min 3 years of work experience in F&B environment. Applicants with cooking experience for Preschool Children or cooking for the masses will have an added advantage

• Able to comprehend and communicate in basic English

• Team player and also able to work independently

• Open to contract / short-term...

Good benefits

• Performance Bonuses
• Nearness to MRT
• Friendly environment

[email protected]

We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen. The kitchen assistant's responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. You should also be able to record notable food wastages as seen from customer's leftovers.

To be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.

Kitchen Assistant Responsibilities:

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.

Assisting with the unloading of delivered food supplies.

Organizing and correctly storing food supplies.

Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

Stirring and heating soups and sauces as well as preparing hot beverages.

Kitchen Assistant Requirements:

High school diploma or GED.

Proven experience assisting in kitchens.

A food handler's license.

Sound knowledge of food health and safety regulations.

The ability to stand for extended periods.

The ability to work in a fast-paced environment.

The ability to work in a team.

Excellent organizational and time management skills.

Effective communication skills.

Roles & Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Technical Skills and Competencies

1.Excellent knowledge of all sections

2.Ability to produce excellent high-quality food

3.Good oral communicationTeam management skills

cesses

4.Team player qualities

EA License 23C1570

EA Personnel R1547369

Recruitment Firm By VISI Intergroup Pte. Ltd.

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Cook Responsibilities:

Preparing and assembling ingredients for menu items.

Preparing high-quality meals and food items according to company recipes.

Storing excess food at the correct temperature in order to avoid spoilage.

Ensuring that food portions and food presentation meet company standards.

Monitoring supplies and re-ordering stock as needed.

Ensuring that cooking utensils are clean before each use.

Cleaning and sterilizing food preparation areas.

Assisting other cooks to ensure that food orders are completed in a timely manner.

Efficiently resolving problems with customers’ orders.

Ensuring that food health and safety regulations are followed.

Cook Requirements:

High school diploma or GED.

ServSafe food handling certification is preferred.

Sound knowledge of cooking methods and techniques.

Proven experience working as a Cook.

The ability to follow recipes.

The ability to work in a team.

The ability to stand for extended periods of time.

Effective communication skills.

production of:

• bread, viennoiserie, cake, custom cake
• chocolate tempering, custom chocolate , custom confectionary
• local pastries (angkukueh, mooncakes)

requirement

• diploma in pastry from MOE recognized school
• valid Singapore Food Agency certificate
• must hold a job with a company for at least 2 years to demonstrate committment.

Production of:

• bread, viennoiserie, cake, custom cake
• chocolate tempering, custom chocolate , custom confectionary
• local pastries (angkukueh, mooncakes)

Requirement

• Diploma in pastry from MOE recognized school
• Valid Singapore Food Agency certificate
• Must hold a job with a company for at least 2 years to demonstrate committment.

Medical & Dental Benefits
AWS + PB
Friendly working culture

Preschools Islandwide Singapore

医疗和牙科福利

AWS+PB 花红

友好的工作文化

新加坡全岛幼儿园

Job Description:

You will help to cook and feed a school full of preschool children. You will cook nutritious food for them according to the menu prepared by the school. You will need to work efficiently and plan your time well so that meals can be delivered on time.

您将帮助为一所幼儿园儿童的学校做饭和提供食物。 您将根据学校准备的菜单为他们烹制营养丰富的食物。 您需要高效工作并规划好时间，以便按时送餐。

Job Responsibilities:

• Prepare meals for the children (Breakfast, Lunch, Refreshments)
• Deliver meals to classrooms
• Ensure Kitchen/Dining area is clean and hygienic
• Sweep and use detergent to scrub the kitchen area and kitchen ware
• Pack and clear away rubbish
• Assist with food replenishment/ stock take
• Replenish drinking water in classrooms
• Simple cleaning is required, when necessary, on Monday - Friday and some half day on Saturdays (44hours)
• 准备餐点 （包括早餐，午餐和茶点）
• 将餐点送到课室
• 保持厨房/用餐区的清洁与卫生，清洗剂折叠面巾，打扫及托刷厨房，打包及清理垃圾（包括用过的餐具）
• 协助食物补给
• 补充教室内的饮用水
• 有必要时需做简单的打扫，特别是在星期六工作日 (44 hours)

Requirements:

• Prior experience in cooking/handling food for a big group of people
• Good time management skills
• Possess basic food hygiene certificate
• Collaborate in a respectful and friendly way to staff and children
• 具有为一大群人烹饪/处理食物的经验
• 良好的时间管理能力
• 拥有基本食品卫生证书
• 以尊重和友好的方式与员工和儿童合作

Interested candidates please kindly send your updated CV to [email protected] or whatsapp 8952 8009 to apply!

有兴趣的候选人请将更新后的简历发送至 [email protected] 或 Whatsapp 8952 8009进行申请！

Cloud Recruitment Pte Ltd (23C1888)

Sarah (R23112021)

Telegram Handle: Preschool Jobs Singapore

Facebook Page: Preschool/Childcare Jobs in Singapore

• Salary UP$2700 + Incentive + OT

• Variable Bonus + Meal Provided

• Working days: 6 days (8:00am – 5:00pm)

• Working Location: Bedok

• Excellent Welfare & Benefits

• Well Established F&B Company

Job Scope

• Assisting Chefs to prepare and arrange food ingredients to meet the production schedule demands.
• Maintaining and organising kitchen inventory and arrangement and storage of raw ingredients.
• Packaging of finished products and organisational of storage facilities.
• Operating a variety of kitchen appliances including cutters, knives, mixers and ovens.
• Maintaining the cleanliness in the kitchens including cooking surfaces and equipment and utensils.

Requirement

• GCE N Level and above
• 1 – 2 years’ relevant working experience

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Job Requirements:

1. Handling of Hotel Breakfast Operations

2. Handling of staff duty meals

3. Ensuring Cleanliness of Kitchen and food safety

Benefits:

1. Regular working hours (8 hours a day)

2. Insurance

3. AWS

4. Dental

5. Medical Leave

6. Annual Leave

7. Training opportunities

8. Performance Bonus

Job Responsibilities:
Prepare and cook assigned dishes for serving according to the menu
Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
Process all food according to companies and government regulatory control
Able to fill in any area of kitchen at any time.
Keeping the utensils and equipments clean and sanitary.
Removing trash and storage bins
Ensure safe operations of all equipment and report any faulty equipment to superior immediately
Comply with hygiene and safety regulations set by the Company, clients and government
Perform any other related duties as assigned by immediate superior.

Job Requirements:
Proven min 2-5 years of experience as chef.
Food Hygiene cert required
Able to communicate skills and team player
Cheerful and self-motivated with positive working attitude
Able to work at a fast pace environment
Able to work on public holidays and weekends.
Able to work night shift and split shift.

Must be indepent to deal with seafood such as crabs , lobster , fish, etc.

Job Title: Canteen Cook (Halal Cuisine)

Location: JALAN PAPAN

Salary Range: $3,000 - $3,900 per month

Job Type: Full-Time

About the Role:

We are seeking a skilled and dedicated Canteen Cook with a strong understanding of halal cuisine to join our team. The ideal candidate will be responsible for preparing a variety of delicious and nutritious meals, ensuring the highest standards of quality, hygiene, and taste. If you have a passion for cooking and experience in halal food preparation, we would love to hear from you!

Key Responsibilities:

• Prepare and cook a variety of dishes in line with halal dietary requirements, ensuring meals are flavorful, well-presented, and nutritious.
• Plan menus and meal schedules, incorporating seasonal ingredients and customer preferences.
• Maintain cleanliness and organization in the kitchen, ensuring all food safety and hygiene standards are strictly adhered to.
• Manage kitchen inventory, including ordering supplies and maintaining proper storage of ingredients.
• Collaborate with kitchen staff and canteen management to improve menu offerings and optimize kitchen operations.
• Adjust recipes and portions as needed, based on customer feedback and food supply availability.
• Ensure proper handling and storage of all food items to prevent contamination and wastage.

Requirements:

• Proven experience as a cook, preferably in a canteen, restaurant, or food service environment.
• Strong knowledge of halal cooking practices and the ability to prepare a variety of halal dishes.
• Familiarity with kitchen equipment, food safety, and hygiene standards.
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Strong communication skills and the ability to work well within a team.
• Flexibility to adapt to changing menus and dietary requirements.
• Culinary certification or relevant training is a plus.

Junior Cook

Job Description:

-Fry rice, noodles

-Deep Frying

-See order and food packing for take away and delivery

-Other kitchen duties.

Requirement:

-Experience of frying and deep frying preferred

-Know to use Combi Oven preferred

-10hrs/day, 6days per week

Remuneration:

-$2400++

-CPF Contribution

-Full Attendance Incentives

-Punctuality Incentives

-Monthly Sales Target Comm

-Meal Provided & etc

-Training provided.

☎️ Interested pls

WhatsApp:+65 9832 6806

Job Responsibilities:
Prepare and cook assigned dishes for serving according to the menu
Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
Process all food according to companies and government regulatory control
Able to fill in any area of kitchen at any time.
Keeping the utensils and equipments clean and sanitary.
Removing trash and storage bins
Ensure safe operations of all equipment and report any faulty equipment to superior immediately
Comply with hygiene and safety regulations set by the Company, clients and government
Perform any other related duties as assigned by immediate superior.

Job Requirements:
Proven min 2-5 years of experience as chef.
Food Hygiene cert required
Able to communicate skills and team player
Cheerful and self-motivated with positive working attitude
Able to work at a fast pace environment
Able to work on public holidays and weekends.
Able to work night shift and split shift.

Must be indepent to deal with seafood such as crabs , lobster , fish, etc.

We are looking for a cook cum cleaner for a brand new centre opening near Beauty World MRT.

Responsibilities:

- Prepare breakfast, lunch and teabreak for children according to the menu provided

- Prepare lunch for staff

- Help in serving children during mealtimes

- Help to make milk for children

- Collect back the dirty bowls after meals and wash the bowls, plates, cups and utensils

- Maintain cleanliness of kitchen

- Keep stock of ingredients in kitchen and prepare grocery list every week

- Do grocery shopping as and when needed

- Prepare special food items during festivals/centre events

- Clean and upkeep cleanliness and hygiene of centre

- Sweep and mop the floor, wipe furniture, wash toilets etc.

Requirements:

- Possess a food and safety hygiene cert

- Has good kitchen hygiene

- Enjoy working in an environment with children

- Proactive and takes instructions well

Hours: 44h/week

Location: Beauty World

Kindly contact us at 8090 1816 and we will get in touch with you as soon as possible.

CHILDCARE CLEANER / COOK

Islandwide

Up to $2000

Responsibilities:

• Need Cleaner or cook
• Cook simple meal for children or
• Clean childcare centre environment.

Requirements:

• Relevant cleaner / cook experience is preferred.
• Training / guidance by seniors is provided.

Voon Yih Boon Reg No: R22106724

The Supreme HR Advisory Pte Ltd EA No: 14C7279

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes