• Greeting and seating customers
• Taking food and beverage orders and accurately entering them into the ordering system
• Making menu item recommendations
• Communicating any food allergy or special nutrition needs to kitchen staff
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
• Promptly addressing any customer service issues and referring to management if and when necessary
• Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area
• Cashier and closing (to be confirm)
• Once a week dish washing by time table
• Food Hygiene cert
• SIngaporean/ PR only

Responsibilities:

• To assist the operation manager on daily sales and order processing as well as to work closely with the operation manager on all project and/or budgetary enquiries
• Ensures that all urgent correspondence and enquiries to be carried out efficiently and report to operation manager if and when necessary
• You are also responsible to resolve minor issues of a non-technical nature and to report major issues to operation manager for a solution
• Compile an updated file for pricing from local and overseas vendors for submission to the operation on a monthly basis

Essential Functions:

• Responsible for day-to-day sales operation including preparing of sales enquiries up to execution of order
• Good filing system in hard and soft copies for all enquiries up to completion of order
• Preparation of enquiries from cost sheet to recommendation for purchase of project enquiries
• To identify new supply source to add to company’s supplier’s database
• Ad-hoc data entry

Work location: Tuas

We are looking for a service-oriented individual who takes pride in delivering outstanding value and service to our valuable clients. As a Client Service Executive, you will provide strong administrative support to our clients and advisers, ensuring their needs are met with the highest level of satisfaction. The main functions of this exciting position include but are not limited to the following:

• Champion clients’ enquiries in a professional, trustworthy and timely manner
• Provide one-stop service in relation to client onboarding, account opening, servicing requests, client details updates, transfers of client folders etc
• Manage the renewal of Accredited Investors status for clients
• Provide logistical support in client events and client delight initiatives
• Collaborate with Client Advisers and team members in service delivery and resolution
• Participate in any other duties as assigned

Requirements

To be successful in this position, you will be someone who:

• Has a Diploma with at least 2-3 years of relevant working experience preferably in the financial services or insurance industry
• Passionate about client experience and solving clients’ concerns
• Possess a strong customer centric personality and mindset
• Possess a pleasant and cheerful disposition
• Possesses initiative, drive and exceptional attention to details
• Is an independent worker, able to work without much guidance
• Is a strong team player
• Is driven, tenacious and possess a strong work ethic
• Has excellent interpersonal & communication skills to listen and talk to clients
• Is proficient in Microsoft Office applications, including Word and Excel
• Is familiar with Xplan software will be advantageous

Responsibilities:To assist the operation manager on daily sales and order processing as well as to work closely with the operation manager on all project and/or budgetary enquiries.
Ensures that all urgent correspondence and enquiries to be carried out efficiently and
reports to operation manager if and when necessary.
You are also responsible to resolve minor issues of a non-technical nature and
to report major issues to operation manager for a solution.
Compile an updated file for pricing from local and overseas vendors for submission to the operation on a monthly basis.
Essential Functions:Responsible for day-to-day sales operation including preparing of sales enquiries up to execution of order.
Good filing system in hard and soft copies for all enquiries up to completion of order.
Preparation of enquiries from cost sheet to recommendation for purchase of project enquiries.
To identify new supply source to add to company’s supplier’s database.
Ad-hoc data entry.
Work Location: Tuas

Responsibilities:

• Provide excellent customer service in the retail front office operations.
• Handle incoming enquiries and requests from residential customers.
• Engage in daily operations, actively contributing to problem resolution and providing customer service support.
• Explain invoices, address account-related queries, and manage retail contracts effectively.
• Able to understand and explain well on the company’s price plans and services.
• Communicate clearly and effectively with customers, ensuring a positive interaction.
• Demonstrating empathy and patience in handling customer concerns.
• Recording customer interactions and transactions accurately in the company’s system.
• Adhering to company policies, procedures, ethical standards, code of conduct, and compliance with relevant regulations and laws.
• Safeguard customer confidentiality and privacy throughout all interactions.
• Participate in system / process enhancement projects to improve overall efficiency.

Requirements:

• Preferably holding a degree or diploma.
• Some prior experience in customer service is desirable.
• Seek individuals who align with values emphasizing service excellence.
• Possess a positive and proactive working attitude.
• Demonstrate self-motivation, independence, and a proactive approach to tasks.
• Exhibits a willingness to learn and is prepared to grow with the organization.
• Demonstrates strong teamwork, with good interpersonal and communication skills.
• Exhibits an achievement-oriented and results-driven approach.
• Proficient in communication using multiple languages, including English and Mandarin. Proficiency in Malay is considered an added advantage.

Others:

• 5-day work week.
• Working Hours: Mondays to Fridays 9am to 6pm.

(All applications will be treated in strictest confidence. We regret that only shortlisted candidates will be notified)

By submitting your personal data and/or resume to PacificLight (“us”), you shall be deemed to have given consent to us collecting, using, and disclosing your personal data for the purpose of assessing your job application. Information collected may also be disclosed to PacificLight Group of Companies (“PacificLight”) which includes PacificLight Power Pte. Ltd and PacificLight Energy Pte. Ltd. for this purpose. Please read our privacy policy here.

Responsibilities:

• To assist the operation manager on daily sales and order processing as well as to work closely with the operation manager on all project and/or budgetary enquiries
• Ensures that all urgent correspondence and enquiries to be carried out efficiently and report to operation manager if and when necessary
• You are also responsible to resolve minor issues of a non-technical nature and to report major issues to operation manager for a solution
• Compile an updated file for pricing from local and overseas vendors for submission to the operation on a monthly basis

Essential Functions:

• Responsible for day-to-day sales operation including preparing of sales enquiries up to execution of order
• Good filing system in hard and soft copies for all enquiries up to completion of order
• Preparation of enquiries from cost sheet to recommendation for purchase of project enquiries
• To identify new supply source to add to company’s supplier’s database
• Ad-hoc data entry

Work location: Tuas

My client is looking for qualified candidates with specialised and deep technical skills acquired through extensive industry experience. Pending experience, the candidate can apply for an Assistant/Manager, Senior or a Lead Professional Officer role.

The successful candidates will be part of their pool of academic staff under the Professional Officers (PO) scheme. They form the talent pool which brings a much-needed industry perspective to student learning. They facilitate applied learning and applied research in the institution, complementing the academic expertise of the faculty to bring industry practices and applications into the curriculum.

Professional Officers leverage on their industry experiences to create authentic learning environments, where discovery and innovation take place. They act as coaches and mentors to students during practical learning activities such as laboratory sessions, Capstone Projects and the work study programme. Professional Officers could also lead or work with faculty on industry innovation projects to provide solutions to the industry.

In addition to their role in applied learning and applied research, Professional Officers manage the centralised laboratory facilities and resources in the institution. With Technical Officers, laboratory safety professionals, and administrators in department, they jointly develop central policies and processes for the safe and seamless operation of laboratories in the institution.

Job Responsibilities

• Design and teach labs & practice modules.
• Mentor students in Capstone Projects and the work study programme.
• Manage labs and equipment to support academic programmes and applied research.
• Ensure safety in labs.
• Participate and manage the industry project with Principal Investigator (PI), Co-PI and team members to ensure all project deliverables are met.
• An innovative mindset in exploration, valuation, and application of new technologies in food product/ process/ packaging research and development.
• Involve in customer engagements, includes gathering of systems requirements and formulate scope.
• Involve in the full development life cycle, i.e., design, development, and testing.

Job Requirements

• A good degree in Food Science and Technology, or a related field. Masters and PhD would be advantageous.
• At least 10 or more years of working experience and proven track record of technical expertise with minimum 7 years of R&D experience in food industry.
• Excellent knowledge and experience in food ingredients/ packaging/ processing, and their applications in food products.
• Excellent understanding in food chemistry / microbiology / texture / sensory evaluation, with discerned laboratory skills for food analysis would be advantageous.
• Hands-on experience in quality control and food safety management would be an added advantage.
• An innovative mindset in exploration, valuation, and application of new technologies in food product/ process/ packaging research and development.
• Experience in writing project grants will be an added advantage.
• Extensive experience and knowledge of industry practices to bring industry perspective to the institution.
• Keen interest in innovation projects, with demonstrated ability in developing solutions to technical problems.
• Strong supervisory skills and enjoy working closely with students in an educational environment.

Interested candidates are invited to submit their MS Word formatted CV with the current and expected salary remunerations.

• JonDavidson Pte Ltd • EA Lic-22S1412 • MOM Reg No-R1440770 •

About the Role:

We are seeking a highly motivated and results-oriented Sales Executive to join our dynamic team at BWY Wilmar (a one-stop provider for baking & cooking essentials.) The ideal candidate will be a skilled communicator with a proven track record of success in sales. This role will involve generating leads, building relationships with clients, and closing deals to achieve our sales targets.

Responsibilities:

• Prospecting: Identify and generate new leads through various channels, including cold calling, networking, and social media outreach.
• Relationship Building: Establish and maintain strong relationships with potential and existing clients.
• Sales Presentations: Develop and deliver compelling sales presentations to showcase our products or services.
• Negotiation: Negotiate terms and conditions with clients to close deals effectively.
• Customer Service: Provide excellent customer service throughout the sales process and post-sale.
• Sales Reporting: Track sales performance and provide regular reports to management.
• Team Collaboration: Work closely with other team members to achieve shared goals.

Qualifications:

• Proven track record of success in a sales role.
• Well-conversed in Korean or Japanese to liaise with our Korean/Japanese customers
• Strong communication and interpersonal skills.
• Excellent negotiation and persuasion abilities.
• Ability to work independently and as part of a team.
• Strong organizational and time management skills.
• Proficiency in sales software and CRM tools.

Job Responsibilities :

• Oversee day to day restaurant operations
• Analyse service quality and customer satisfaction
• Ensure customer satisfaction through promoting excellent service
• Respond to customer complaints with tact and professionally to manage customers’ expectations.
• Ensure the adherence of restaurant standards, service benchmarks and company rules and regulation
• Ensure compliance with sanitation and safety regulations.
• Control operational costs and identify measures to cut waste.
• Taking instructions from Headquarters and execute policies and protocols that will maintain future restaurant operations
• Lead team to implement change
• Ensuring sufficient staffing for Daily Operations
• Train new and current employees on any SOPs and best customer service practices.
• Provide leadership and team building for staff
• Create and maintain the staff schedule and track tardiness and absenteeism
• Provide regular feedback to staff to improve productivity and efficiency
• Interview potential new hires when necessary.
• Handle dispute and disciplinary matters at store level
• Responsible for team motivating and forging a performance driven team.
• Conduct staff performance assessment process

Job Requirements :

• Possess 1 year of F&B service experience
• Able to work independently and as a team.
• Excellent interpersonal and customer service skills.

Thong Yie Sze (EA Personnel Registration Number: R1112981)

Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)

Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified

• Pre-start Cleaning: Ensure the production line is thoroughly cleaned before starting the machine.
• Tool and Material Preparation: Gather all necessary tools, ingredients, and materials as specified in the work instructions.
• Work Execution: Carry out tasks according to the provided work instructions.
• Abnormality Reporting: Immediately notify the Line Leader or Production Supervisor if any abnormalities occur during the production process.
• Equipment Breakdown Reporting: Inform maintenance technicians of any equipment malfunctions and assist them with repairs when required.
• Site Cleanliness: Maintain a clean and organized work environment throughout the production process.
• Tool Hygiene: Ensure all tools used during production are clean; if not, rinse them with running water before the next use.
• Date Code Verification: Perform visual checks on product date codes to ensure accuracy.
• Defect Inspection: Inspect for softness, pasteurizer damage, or other defects. Reject defective products and report findings to the Line Leader or Supervisor.
• Product Stacking and Recording: Stack products in clean baskets and record the quantity of finished goods sent to the cold room in the production form.
• Export Order Preparation: For export orders, arrange products into polyfoam and stack them on pallets or trolleys.
• Label and Date Code Verification: Confirm that finished goods’ date codes and carton labels match the production schedule.
• Additional Tasks: Complete other production-related duties as assigned by the Line Leader or Supervisor.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No. 20C0270

1. Production Quality Monitoring: Assist the QM & PD Executive in overseeing and maintaining production operations to comply with GMP, HACCP, ISO 9001, and ISO 22000 standards.
2. Food Safety and Quality Support: Ensure food safety and quality control for production processes, incoming inspections, and other QA/QC activities throughout manufacturing.
3. Routine Quality Checks: Perform regular QC inspections in alignment with the documented HACCP Plan and Procedures.
4. QA Hold Management: Manage product on-hold activities, including sorting and releasing withheld items.
5. Critical Control Points Monitoring: Oversee the implementation of CCPs according to HACCP and ISO standards.
6. Calibration Support: Assist the QM & PD Executive in conducting equipment calibration as per established procedures.
7. Complaint Handling: Aid in evaluating complaint and retention samples to identify root causes.
8. Laboratory and Area Management: Help manage the QC laboratory, chillers, sample retention, and QA hold areas, ensuring cleanliness and compliance with 5S standards.
9. Safety Compliance: Ensure all employees adhere to food safety and worker safety practices.
10. Sample Collection: Collect product samples for the product retention program.
11. Documentation: Accurately record and file all relevant logs and documentation.
12. Testing: Conduct microbial and pH testing for finished products and raw materials, recording results.
13. Incoming Material Testing: Perform quality checks on incoming materials, such as soybeans and packaging, and review Certificates of Analysis (COAs).
14. Chemical Preparation: Prepare chemical solutions for production use.
15. Swab Testing: Conduct swab tests to verify equipment cleanliness and worker hygiene.

Requirements:

1. Diploma in Food Science and Technology, Biotechnology, Chemistry, Microbiology, or a related field.
2. Proficiency in Microsoft Office applications (Word, Excel, PowerPoint).
3. Willingness to perform hands-on laboratory testing and product evaluations on the shop floor.
4. Strong written and verbal communication skills.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No. 20C0270

1. Production Quality Monitoring: Assist the QM & PD Executive in overseeing and maintaining production operations to comply with GMP, HACCP, ISO 9001, and ISO 22000 standards.
2. Food Safety and Quality Support: Ensure food safety and quality control for production processes, incoming inspections, and other QA/QC activities throughout manufacturing.
3. Routine Quality Checks: Perform regular QC inspections in alignment with the documented HACCP Plan and Procedures.
4. QA Hold Management: Manage product on-hold activities, including sorting and releasing withheld items.
5. Critical Control Points Monitoring: Oversee the implementation of CCPs according to HACCP and ISO standards.
6. Calibration Support: Assist the QM & PD Executive in conducting equipment calibration as per established procedures.
7. Complaint Handling: Aid in evaluating complaint and retention samples to identify root causes.
8. Laboratory and Area Management: Help manage the QC laboratory, chillers, sample retention, and QA hold areas, ensuring cleanliness and compliance with 5S standards.
9. Safety Compliance: Ensure all employees adhere to food safety and worker safety practices.
10. Sample Collection: Collect product samples for the product retention program.
11. Documentation: Accurately record and file all relevant logs and documentation.
12. Testing: Conduct microbial and pH testing for finished products and raw materials, recording results.
13. Incoming Material Testing: Perform quality checks on incoming materials, such as soybeans and packaging, and review Certificates of Analysis (COAs).
14. Chemical Preparation: Prepare chemical solutions for production use.
15. Swab Testing: Conduct swab tests to verify equipment cleanliness and worker hygiene.

Requirements:

1. Diploma in Food Science and Technology, Biotechnology, Chemistry, Microbiology, or a related field.
2. Proficiency in Microsoft Office applications (Word, Excel, PowerPoint).
3. Willingness to perform hands-on laboratory testing and product evaluations on the shop floor.
4. Strong writteProduction Monitoring: Help the QM & PD Executive ensure production follows GMP, HACCP, ISO 9001, and ISO 22000 standards.
5. Food Safety Support: Assist in maintaining food safety and quality checks for production and incoming materials.
6. Quality Inspections: Perform regular quality checks based on the HACCP plan.
7. Product Hold Management: Handle on-hold products, including sorting and releasing them.
8. Critical Points Monitoring: Monitor critical control points (CCPs) to meet HACCP and ISO standards.
9. Calibration Assistance: Help with equipment calibration as per the procedure.
10. Complaint Analysis: Support in analyzing product complaints and identifying root causes.
11. Lab and Area Management: Keep the QC lab, storage areas, and equipment clean and organized following 5S standards.
12. Safety Compliance: Ensure employees follow food and worker safety guidelines.
13. Sample Collection: Collect samples for the product retention program.
14. Record Keeping: Accurately log and file required documents.
15. Product Testing: Test raw materials and finished products for microbial levels and pH, and document results.
16. Incoming Material Checks: Inspect raw materials, like soybeans and packaging, and review Certificates of Analysis (COAs).
17. Chemical Prep: Prepare chemical solutions for production use.
18. Swab Testing: Verify cleanliness of equipment and worker hygiene through swab tests.

Requirements:

• Diploma in Food Science, Biotechnology, Chemistry, Microbiology, or a related field.
• Knowledge of Microsoft Office (Word, Excel, PowerPoint).
• Hands-on approach to lab testing and shop floor evaluations.n and verbal communication skills.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No. 20C0270

• Salary UP$2700 + Incentive + OT

• Variable Bonus + Meal Provided

• Working days: 6 days (8:00am – 5:00pm)

• Working Location: Bedok

• Excellent Welfare & Benefits

• Well Established F&B Company

Job Scope

• Assist the Sous Chef in overseeing food preparation and kitchen operations.
• Follow recipes and instructions accurately to ensure consistency in taste and presentation.
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
• Assist in the preparation of ingredients, including washing, peeling, chopping, and cutting.
• Manage inventory, order supplies, and maintain stock levels.
• Participate in daily kitchen briefings and contribute ideas for improving recipes and processes.
• Support the kitchen team in any additional tasks as required.

Requirement

• GCE N Level and above
• 1 – 2 years’ relevant working experience

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Benefits:

• AWS
• VB
• Career progression
• Mobile Allowance
• Salary Increment Reviewed Annually

Salary:

• Junior Procurement Specialist: $2,500 - $3,000
• Procurement Specialist: $3,000 - $3,800

Industry: Food trading

Location: Jurong East

Working hour: Mon - fri, 8:30 - 17:30

Our client, a Japanese food distributor company in the West, is looking for Junior/Procurement Specialist to join their Consumer team. You will be responsible for coordinating with customer/buyers/purchaser for goods delivery arrangements and conducting stock-taking activities.

Job Description:
Common Responsibilities:
• Timely execution of forecast and exception report to suppliers and ensure supplier delivery commitment meet sales requirement
• Expedite deliveries and resolve shortages to meet sales needs
• Manage and resolve quality/quantity notification, supplier returns, good receipts and invoice discrepancies
• Maintain optimal inventory level and minimize inventory holding
• Responsible for negotiating strategic pricing and contractual arrangements for supply.
• Enhances supplier relationships by developing and continually improving processes and contractual terms.
• Manage the company and third-party warehouse process improvement activities and expiry goods
• Plan and execute stock replenishment by way of purchase orders.
• Execute purchasing related tasks and coordinate documents and information with suppliers to support operation needs
• Ensure that all products meet relevant importation regulations and food safety standards
• Stay informed of government policies and regulations in relation to import and export, distribution compliance.
• Manage and execute product ingredient check procedures
• Work closely with Headquarter in Japan for fulfillment of goods
• Perform any other ad hoc duties as assigned by superior

Job Requirements:

• Experience in procurement or Supply Chain operations within the FMCG industry would be an advantage.
• At least 1 year working experience in procurement/purchasing.

We regret that only shortlisted candidates will be notified. Other applications will be updated to our database for future job opportunities.

By submitting any resumes or applications to Pasona Singapore Pte Ltd, you are considered to have read and agreed on the terms of our Privacy Policy, and consented to us collecting, using, retaining, disclosing your personal information to the prospective employers for their consideration.

Effective from 1 October 2020 under the new Employment Agencies (EAs) Licence Conditions,

EAs will be required to collect the personal data (e.g. NRIC number for overseas candidates) of applicants referred to employers for permanent or contract job positions of at least six months with a fixed monthly salary of S$3,300 and above.

PDPA requirements on collection, use, and disclosure of personal data would not be applicable to EAs that are collecting such information as it is a regulatory requirement by Ministry of Manpower.

Please find Privacy Policy Agreement from the below link.

http://www.pasona.com.sg/privacy.html

Thank you for your understanding and co-operation!

Lee Xin Hui

EA Registration No: R22108046

Pasona Singapore Pte Ltd

1 FINLAYSON GREEN ＃09-02 SINGAPORE 049246

EA License No:90C4069

Responsibilities:

• Ideate, prioritize, and define requirements based on market and customer insights.
• Analyze trends, assess technology, and generate product concepts.
• Define competitive positioning and USP.
• Execute NPD plan within timelines, aligning Scrum teams via Agile.
• Source manufacturers, liaise with formulators, and ensure regulatory compliance.
• Conduct efficacy, safety, and stability tests with manufacturers.
• Finalize product specs, labels, and packaging with relevant teams.
• Research pricing, create costing data, and present to management.
• Provide technical support to Marketing and conduct product training.
• Monitor industry trends, competitor actions, and product performance.
• Manage product improvements and corrective actions with manufacturers.
• Ensure compliance with standards and support company goals with additional projects.

Requirements:

• Degree in Nutrition/ Chemistry/Pharmacy or equivalents.
• Minimum 1 year of experience in product development or management within dietary supplements or health food.
• Proficient in product/project management, with strong planning and time management skills.
• Resourceful, analytical, and effective at problem-solving.

_______________________________________________________

HOW TO APPLY :

Interested candidates, please submit your resume by clicking on “Quick Apply” or contact [email protected] for more details.

Please provide following information in the resume for immediate processing

1) Reasons for leaving current and/or last employment

2) Last drawn and/or current salary

3) Expected salary

4) Date of availability and/or Notice Period

All applications will be treated in strictest confidence and only shortlisted candidates will be notified

Wee Wai Dan

EA License No : 03C5391

EA Reg No : R22109628

Our client is a well-established MNC, market leader in the F&B industry. They are looking for a Operations Manager to assist their team for the next phase of their business. They are located in the Central area – easily accessible.

Responsibilities:

• Formulate and implement strategies/plans to achieve results that align with business objectives.
• Spearhead the creation and execution of the strategies/plans to ensure profitability.
• Responsible for preparing weekly sales analysis reports for the department.
• Monitor team performance and competencies
• Identify key issues by analyzing the sales data and reports to improve outlet performances.
• Prepare presentations and documents as required.
• Collaborate with team to review operational performance and identify improvement opportunities.
• Enhance and optimize the operational efficiency of existing business ventures and assist with daily ops activities.
• Liaising with Central Kitchen
• Familiarize with their business models, policies, standard operating procedures and processes.
• Acquire a thorough understanding of kiosk outlet and stores operations.
• Meet any key performance indicators and objectives established at the beginning of the program.
• Conduct outlet site visits as needed
• To finish all the task as assigned and complete all other ad hoc duties as assigned

Requirements:

• Minimum Diploma in relevant field of studies
• Relevant operational experience preferably from F&B industry

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Recruitpedia Pte. Ltd.

EA License No: 19C9682

EA Personnel No: R23115674 (Chong Jia Jia)

• MNC Company
• Basic $5200 - $6200 + AWS + VB + Excellent Benefits
• Excellent Welfare and Benefits + Career progression
• Working days: Monday to Friday
• Working hours: 9am to 5.45pm
• Working Location: Science Park

Job Responsibilities:

Lab

• Analyse/Evaluate samples based on customer’s request. For example, it will be conducted by microscope, microtome, DSC, FT-IR, retort sterilizer and Oxtran
• Conduct food storage test and coordinate lab tour/demonstration/seminar when outside company visits
• Support the management of technical centre with Technical Service/Market
• Development manager such as budget management, maintenance and task allocation
• Based on analysis/evaluation result, make report and promotion tools, reviewing result from other lab team members
• Collaborate with outside company to get better results

Technical Service/Market Development (TS&MD)

• Troubleshoot, investigate, and resolve technical problems and support new development at customers
• Promote our new products that will meet customer needs
• Explore new application and launch new development project
• Promote our products to whole value chain not only direct customers but also indirect customers such as brand owners, machine makers, raw material makers to enhance our market presence and create new projects
• Investigate market trend such as brand owner’s direction, sustainable packaging design and potential market size

Requirements:

• Bachelor’s Degree in Food Science and / or Chemistry
• More than 5 years experience in food and/or food packaging industry

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

THIEN CHING MEI (R2198032)

EA Recruitment Pte Ltd

EA License No: 21C0492

• Pre-start Cleaning: Ensure the production line is thoroughly cleaned before starting the machine.
• Tool and Material Preparation: Gather all necessary tools, ingredients, and materials as specified in the work instructions.
• Work Execution: Carry out tasks according to the provided work instructions.
• Abnormality Reporting: Immediately notify the Line Leader or Production Supervisor if any abnormalities occur during the production process.
• Equipment Breakdown Reporting: Inform maintenance technicians of any equipment malfunctions and assist them with repairs when required.
• Site Cleanliness: Maintain a clean and organized work environment throughout the production process.
• Tool Hygiene: Ensure all tools used during production are clean; if not, rinse them with running water before the next use.
• Date Code Verification: Perform visual checks on product date codes to ensure accuracy.
• Defect Inspection: Inspect for softness, pasteurizer damage, or other defects. Reject defective products and report findings to the Line Leader or Supervisor.
• Product Stacking and Recording: Stack products in clean baskets and record the quantity of finished goods sent to the cold room in the production form.
• Export Order Preparation: For export orders, arrange products into polyfoam and stack them on pallets or trolleys.
• Label and Date Code Verification: Confirm that finished goods’ date codes and carton labels match the production schedule.
• Additional Tasks: Complete other production-related duties as assigned by the Line Leader or Supervisor.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No. 20C0270

1. Production Quality Monitoring: Assist the QM & PD Executive in overseeing and maintaining production operations to comply with GMP, HACCP, ISO 9001, and ISO 22000 standards.
2. Food Safety and Quality Support: Ensure food safety and quality control for production processes, incoming inspections, and other QA/QC activities throughout manufacturing.
3. Routine Quality Checks: Perform regular QC inspections in alignment with the documented HACCP Plan and Procedures.
4. QA Hold Management: Manage product on-hold activities, including sorting and releasing withheld items.
5. Critical Control Points Monitoring: Oversee the implementation of CCPs according to HACCP and ISO standards.
6. Calibration Support: Assist the QM & PD Executive in conducting equipment calibration as per established procedures.
7. Complaint Handling: Aid in evaluating complaint and retention samples to identify root causes.
8. Laboratory and Area Management: Help manage the QC laboratory, chillers, sample retention, and QA hold areas, ensuring cleanliness and compliance with 5S standards.
9. Safety Compliance: Ensure all employees adhere to food safety and worker safety practices.
10. Sample Collection: Collect product samples for the product retention program.
11. Documentation: Accurately record and file all relevant logs and documentation.
12. Testing: Conduct microbial and pH testing for finished products and raw materials, recording results.
13. Incoming Material Testing: Perform quality checks on incoming materials, such as soybeans and packaging, and review Certificates of Analysis (COAs).
14. Chemical Preparation: Prepare chemical solutions for production use.
15. Swab Testing: Conduct swab tests to verify equipment cleanliness and worker hygiene.

Requirements:

1. Diploma in Food Science and Technology, Biotechnology, Chemistry, Microbiology, or a related field.
2. Proficiency in Microsoft Office applications (Word, Excel, PowerPoint).
3. Willingness to perform hands-on laboratory testing and product evaluations on the shop floor.
4. Strong written and verbal communication skills.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No. 20C0270

Chef de Partie

• Working days: 5 days’ work week
• Location: Tanjong Pagar
• Salary: $2800 - $3300 + OT + AWS + Incentives + Bonus=

Job Description:

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

WhatsApp: https://wa.me/6591044149 (Shermaine)

Siah Sze Ming Reg No: R24125414

The Supreme HR Advisory Pte Ltd EA No: 14C7279