To perform all general and certain specialized radiographic examinations, with due regard to patient care, clinical responsibility, radiation protection and effective use of technology.

1. Major Duties and Responsibilities

(A) SPECIFIC (80%)

1. Perform all duties required of a professional Radiographer.
2. Provide radiology services as requested by referring clinicians according to statutory regulations and acceptable clinical standards.
3. Ensure compliance to Radiation safety regulations.
4. Participate in the maintenance of a round-the-clock radiography service by rotating shifts.
5. Being on-call for relief staff for emergency and mass casualties by roster and when necessary
6. Responsible for quality control programs and maintenance of imaging equipment and accessories in the assigned clinical area.
7. Provide guidance to junior staff or students assigned to the section.
8. Ensure personal continual professional development and training.
9. Coordinate with staff from other sections or departments to ensure continuity of patient care.
10. Cognizant of relevant standard operating protocols (SOPs) and standard work instructions (SWIs) in the assigned clinical areas.
11. Ensure proper records keeping and management.
12. Responsible for the good housekeeping and inventory of stocks and materials in the assigned clinical area.

(B) GENERAL (20%)

1. Provides teaching and leadership guidance to junior staff. Act on higher positions when necessary.
2. Embrace continuous improvements as our way of life by improving and refinin9 work performance on a daily basis.
3. Any other duties assigned by the reporting officer, Department Manager or Head of Department.

JOB REQUIREMENTS

(A) EDUCATION, TRAINING AND EXPERIENCE

1. Recognized Diploma or Degree in Diagnostic Radiography or equivalent.
2. Competent in diagnostic radiography and conversant in radiographic processing, quality control and film fault and troubleshooting of x-ray equipment.

(B) PROFESSIONAL LICENCE

1. Radiation Protection Act
2. Allied Health Professional Act

ABNORMAL PHYSICAL WORKING CONDITION

Radiation hazards and physical lifting of patient.

This vacancy is under the Career Conversion Programme for Allied Health Professionals. Please do not apply to this job posting. If interested, please apply to both SIT at https://www.singaporetech.edu.sg/admissions as well as WSG through the CCP website at https://conversion.mycareersfuture.gov.sg/Portal/ProgramDetails.aspx?ProgID=P00000435

Job Role:

• Reception of frozen, chilled & dry shipments and all tasks associated
• Refill the shelves before orders preparation
• Edit the order preparation sheets & delivery stickers
• Prepare customer orders for delivery (picking & packing)
• All other tasks as assigned by immediate supervisor/manager

Job Requirement:

• Able to work on weekend and public holiday
• Able to work in cool environment.
• Willing to work 6 days per week
• 44hours work week with rotating shift between 6am and 10pm

Others:

• Monthly Quality Bonus upon satisfactory completion of probationary period.
• Annual Wage Supplement.
• Other discretionary bonus as and when declared.
• Only Singaporean and Singapore Permanent Residents are welcome.
• Candidates who are unable to meet the above job requirements, please do not apply.

Must need to work on Weekends and public holidays

Must have proficiency to speak English, Tamil, Hindi and Malay

Prepare food items for customers as requested, including special requests, in a timely and consistent manner

Determine food and supply needs based on rotating menus

Inspect food products and supplies as needed

Ensure work environment and stations are clean and sanitized

Check food before it is served to customers

Control and minimize waste

Comply with outlined safety regulations and procedures

Daily operations of the kitchen including production, preparation & presentation.

Ensure all items of highest quality at all times.

Efficient management of food costs & wastage.

Maximizing the overall food & beverage department profit.

Quality levels of production including cleanliness, sanitation & hygiene.

Creative menu planning on a timely basis

In-charge of the kitchen

Monitor kitchen flow

Inventory Daily operations of the kitchen including production, preparation & presentation.

Ensure all items of highest quality at all times.

Efficient management of food costs & wastage.

Maximizing the overall food & beverage department profit.

Quality levels of production including cleanliness, sanitation & hygiene

Creative menu planning on a timely basis

Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.

· Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.

· Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.

· Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.

· Set up and stock stations with all necessary supplies to prepare for service.

· Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.

· Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.

· Cook menu items in cooperation with the rest of the kitchen team.

· Stores all food properly and safely, marking the date and item.

· Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.

· Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.

· Comply with hygiene and sanitation regulations and safety standards at all times.

· To ensure proper handling of all kitchen equipment at all times.

· Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.

· Maintain a positive and professional approach with co-workers and customers.

· To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.

The Physiotherapist helps patient restore mobility, function and independence through detailed assessment of problems and individualized treatment. Physiotherapists manage a wide range of conditions, with expertise in mobilization techniques and manual therapy, exercise prescription, electrotherapy, balance and gait training and education on health promoting strategies. The Physiotherapist works within the context of a multidisciplinary team.

A Physiotherapist demonstrates a high standard of clinical practice and professional conduct in all areas of patient care, and proactively participate in continuous professional development and evidence-based practice.

(A) MAIN DUTIES AND RESPONSIBILITIES

1. CLINICAL DUTIES

Depending on the coverage areas, locum physiotherapist should be competent in managing the following conditions:

• Orthopedics
• Sports
• Neurology/Neurosurgery
• Cardiopulmonary
• Geriatrics
• Musculoskeletal

He/she should be independent in the assessment, diagnosis, and management of patient within defined scope of practice. He/she should have an understanding of the limits of their expertise and seek guidance proactively when appropriate.

2. Administrative duties

The locum physiotherapist must have skills and competency in self management, and compliance to medicolegal and governance guidelines

• Be responsible for the caseload allocated and provide coverage as necessary
• Maintain accurate and up-to-date medical reports in continuity of care
• Be familiar with and adhere to basic tenets of JCI
• Maintain statistics on workload as needed by the Department and Hospital

OTHER DUTIES

1. Supervisory Role

• Provide supervisory/training to staff as allocated by supervisor / manager
• Provide mentoring / leadership guide to staff as allocated by supervisor / manager

Education, Training and Experience

• Recognized Degree in Physiotherapy
• Graduate with 3 years of working experience in the relevant clinical disciplines
• Have basic IT skills and competency in Microsoft Word, Excel and PowerPoint.

2. Professional License

• Registered with Allied Health Professional Council (AHPC)
• Member of the Singapore Physiotherapy Association or equivalent (highly recommended)

(D) ABNORMAL PHYSICAL WORKING CONDITION

• Managing patient with behavioural issues

This vacancy is under the Career Conversion Programme for Allied Health Professionals. Please do not apply to this job posting. If interested, please apply to both SIT at https://www.singaporetech.edu.sg/admissionsas well as WSG through the CCP website at https://conversion.mycareersfuture.gov.sg/Portal/ProgramDetails.aspx?ProgID=P00000435

This is a unique security job which requires a lot of professional abilities to discharge an efficient Security Agent Service.

1. Min. PLRD Grade - Security Officer

2. Min. 3 years Security related experience.

3. Ex Police or Millitary background is an advantage.

3. Min. 'O' Levels or equivalent.

4. Physically fit with clean medical report.

5. Able to work 12hrs per day, 5 days /week

6. Starting Gross salary - $ 3,500.00

7. All benefits according to MOM rules.

Interested applicants may send your resume to

[email protected]

Job Description

1. Tender surveying (Via online portal/ newspaper), checking of documents and understanding of specifications.
2. Preparation of tender including bill of quantities (BQ), request quotation, technical data, cost planning and project documentation.
3. Submission of Quotation and Tender Documents.
4. Coordinate with Project Manager with regard to the progress of work thereby assessing sub-contractor and supplier progress payment.
5. Prepare monthly progress claim/variation order for submission.
6. Prepare ACMV drawings according to project requirements or tender specifications.
7. Review, analyze and modify drawings to meet the submission requirements.
8. Coordinate with Clients, Consultants, Sub-Contractors and Project Teams.
9. Any other ad-hoc duties as assigned.

Requirements

1. At least Diploma in Mechanical Engineering or equivalent.
2. Knowledge in drafting with AutoCAD software.
3. Familiar with ACMV /HVAC Systems.
4. Minimum with 3 years of local experience.

Looking for a carpenter with at least 5 years of relevant experience.

Job scopes are ads follows:

Follow blueprints and meet the needs of clients.

Install structures and fixtures, such as signage

Measure, cut, and shape wood, plastic, and other materials

Able to operate wood cutting machines

寻找具有至少5年相关经验的木匠。
广告的工作范围如下：
遵循蓝图，满足客户需求。
安装结构和固定装置，例如标牌
测量，切割和定型木材，塑料和其他材料
能够操作木材切割机

JOB DESCRIPTION

• Overseeing and supporting all administrative duties in the workshop.
• Provide other administrative support as necessary, including servicing schedule, analysis, and creating reports.
• Any ad hoc task as assigned by the superior.

REQUIREMENTS

• Strong organizational and time management skills, and ability to prioritise.
• Excellent communication and interpersonal skills.
• Able to work under pressure with tight deadlines.
• Well versed in MS Office Application, etc.
• At least 1 - 3 years of work experience in an administrative role.

JOB RESPONSIBILITIES:

• Establish and ensure functionality of the QA&QC Department
• Setup HACCP and ISO 22000 requirements for production plant
• Handle regulatory and customer Audits
• Ensure compliance with legal regulations and Food Safety Management Systems
• Ensure products meet internal / external specifications
• Monitor incoming, in-process and outgoing inspection activities
• Handle customer feedback pertaining to quality and food safety issues
• Ensure adherence to Quality and Food Safety Management Programmes
• Handle and decide on disposition of non-conforming products
• Manage, motivate, coach and develop the Food Safety and QA&QC teams
• Any ad-hoc work as prescribed by the superior.
• Reporting to Deputy General Manager.

JOB REQUIREMENTS:

• Diploma / Bachelor’s Degree in Food Science, food manufacturing or related field.
• Minimum 3 years of leadership experiences;
• Prior QA/QC experience in food manufacturing will be added advantage;
• Good Knowledge of Quality Management Systems (HACCP, BRC, ISO 22000)
• Good Communication, Organizational and Analytical Skills
• Meticulous, good judgement and decision-making skills.

• Leading project planning sessions
• Coordinating staff and internal resources
• Managing project progress and adapt work as required
• Ensuring projects meet deadlines
• Managing relationships with clients and stakeholders
• Designing and signing off on contracts
• Overseeing all incoming and outgoing project documentation
• Participating in tender process i.e. design, submission and review
• Designing risk mitigation plan
• Conducting project review and creating detailed reports for executive staff
• Optimising and improving processes and the overall approach where necessary
• Securing growth opportunities and initiating new projects
• Managing large and diverse teams

We are looking ofr a responsible Administrative Assistant to perform a variety of administrative requests and queries from team leader. Duties of the AA include providing support to team leader and employees, assisting in daily office needs and managing our company’s general administrative activities.

AA responsibilities include updating of outstanding schedule (po or service related matters from clients), arranging stock to collect or deliver, issuing of user acceptance test form (UAT) for clients to sign for job done, follow up with installation team when return to office including make sure UAT signed by clients, materials return by installer. Upon completion, scan the UAT, DO, Invoice, Quotation, PO to save in file server and Auto-count system.

Responsibilities:

Answer and direct phone calls

Filing and scanning of documents

Preparing UAT and DO for daily jobs

Liaise with leaders / supervisors to verify/check worker’s OT and expenses claim by worker

Any other office related scopes

Requirements and skills

Proficiency in MS Office (MS Excel and MS Word in particular)

Excellent time management skills and ability to prioritize work

Excellent written and verbal communication skills

Strong organizational skills with the ability to multi-task

N-level or ITE fresh graduates are welcomed to apply

Job Descriptions:

• Establish customer orders through maintaining positive relationships and organizing customer visit schedules for both existing and potential clients.
• Foster robust business connections, generating new sales opportunities.
• Monitor market trends and predict sales volume to stay proactive in adapting strategies.
• Conduct impactful sales presentations to effectively persuade potential customers.
• Enhance customer dedication by providing professional after-sales support.
• Address complaints promptly, resolving issues to ensure customer satisfaction and protect the company's reputation.
• Negotiate agreements, monitor payments, and maintain comprehensive sales and data records.
• Regularly update and maintain reports for the management team.
• Undertake additional responsibilities as assigned on an ad-hoc basis.

Job Requirements:

• Possess a Professional Certificate, Diploma, or Bachelor’s Degree in Marine Engineering or a related field.
• Minimum of 1-2 years of experience in Sales, specifically with marine engines, heavy equipment, and cranes.
• Good communication skills.
• Exhibit excellent communication and presentation skills, coupled with the ability to build strong relationships.
• Showcase an aggressive passion for professional growth along with strong leadership qualities.
• Capable of working independently while maintaining a collaborative team spirit.
• Own a car and possess a valid class 3 license will be preferred

Job Description:

• Close communication with projects to reflect PD/SPM’s intention for the project and establish Contracts management policy/tactics in line with PD/SPM’s intention.
• Review external providers (i.e vendors and subcontractors) terms of service and project deliverable.
• Provides contractual advisory from the commercial perspective to the project through all stages: construction, subcontracting, completion and hand-over,
• Communicates effectively with a wide range of stakeholders both verbally and in written notices eg. extension-of-time (EOT) , change order, etc.
• Ensure procurement/award for permanent works is in accordance to approved procurement schedule, with the correct scope of works.
• Interpret contractual clauses and prepare contractual correspondences.
• Review all incoming and outgoing documents for any contractual implications.
• Performs costs estimates.
• Prepare and update cash flow charts.
• Identify variation works.
• Identify contractual and extension of time claims.
• Liaise with consultants QS on progress payments and variation orders.
• Estimate subcontractors’ final cost.
• Estimate Main Contract Final Account.
• Main Contract Final Account Settlement.
• Leads Contract Section in monthly routine works such as preparation of subcontract payment certificates, main contract claim etc.

Job Requirement:

• A Bachelor’s Degree in Quantity Surveying, Science, Building or Engineering.
• At least 20 years of experience in the procurement of civil projects and/or civil variation works.
• At least 8 years of supervisory experience in managing a team of Quantity Surveyors.
• Strong organizational skills including attention to detail and methodical approach to work
• Excellent written, communication and negotiation skills
• Ability to analyze contractual and legal issues and provide solutions using appropriate problem-solving techniques
• Proficient and competent in MS Office applications, particularly in Excel.
• Have experience in LTA projects have an advantage.

1. Support sales department
2. Handle sales order & quotation
3. Processing order by email or phone
4. scheduling work for technician
5. Handle incoming requests, prepare offers and create order confirmations
6. Ensure customer relationship are maintained during the sales process
7. Achieve sales targets in cooperation with management to develop marketing strategies

If you are fun, energetic, vibrant and have strong people skills, workshop and outreach lead could be the suitable career for you.

Roles and Responsibilities:

1. Conduct hands-on interactive & sustainability workshops to individuals and groups

2. Develop new hands-on experiences and design experience for participants

3. Preparation of logistics, resources and materials for the workshops.

4. The supervision and coordination of participants in the workshops offered

5. Effectively organize activities for individuals of all ages

6. Provide interesting sustainable projects to help strengthen their appreciation of the environment through creative design thinking, event planning and project management.

Skills

You will need to have:

1. Good command of English in both spoken and written.

2. Good written and verbal communication skills

3. To have a good systemic approach in handling matters and can manage tasks independently.

4. Enjoys communicating with others.

5. Comfortable to speak in front of groups and audiences.

6. Flexible, out-going, vibrant and resourceful.

7. Experience working with children/adult in a classroom setting.

8. A high interest and ability in being creative with hands-on activities and interaction with others

Description :

1. Inspected materials, products, or equipment to detect defects or malfunctions.
2. Observed work and monitor gauges, dials, and other indicators to ensure that operators conform to production or processing standards.
3. Enforced safety and sanitation regulations.
4. Read and analyzed work orders, production schedules, and other records and reports to determine current production estimates and outputs.
5. Set up and adjusted machines and equipment.
6. Started machines or equipment in order to begin production processes.
7. Cleaned and lubricated equipment.

Responsibilities：

✔️ Prepare, analyses and communicate Project Costing, Actuals vs Budget variance, etc

✔️ Prepared monthly cash flow for management

✔️ Prepare annual budget, rolling forecast for Profit & Loss

✔️ Monitoring and analyzing accounting data and produce financial reports or statements

✔️ Establish and enforce proper accounting methods, policies and principles

✔️ Preparation and submission of GST

✔️ Manage and oversee the daily operations of the accounting department such as month and end-year process, accounts payable/receivable, cash receipts, general ledger and etc.

✔️ Supervise and provide guidance to accounting staffs on all accounting related matters

Requirements：

▪️ At least 4 years relevant working experience

▪️ Ability to manipulate large amounts of data

▪️ Ability to balance a hands-on role with decision making responsibilities as required of the position.

▪️ Good working attitude and team player.

▪️ Prefer Chinese speaking

▪️ Good interpersonal and communication skills

• At least 2 years and above on experience in commercial renovation works
• Able to prepare tender document for Design & Build project. BQ, Tender specification, Form of Tender, Drawings (by Designer)
• Able to quantity take off for multiple projects fast and accurately
• Able to source for materials, procure and deliver
• Able to source for new material, new suppliers and sub-contractors when required
• Able to perform site measurement & inspection with sub-contractor to certify work done to date
• Able to communicate fluently with client’s representative, landlord and authorities
• Experience in material market rate
• Experience in all installation market rate
• Good in negotiating prices
• Experience in F&B tender will be an added advantage

Actual daily deliverables

• Identify and develop new sources to reduce total cost
• Create request for quotations (QFO) for contract services/parts and negotiate to obtain best terms and conditions on competitive price, payment terms, quality, delivery, warranty, and service deliverables to organization
• Create and prompt follow through to final award on tenders on critical IT/facilities projects accordingly to planned timeline
• Identify purchasing risks, flag concerns, and follow up on problematic service matters until they are resolved with suppliers and relevant stakeholders
• Ensure compliance of company standards, procurement policies and procedures
• Continuous improvement drive such as quality improvement, cost reduction, lead-time reduction, payment terms, improvements, etc…
• Able to work independently with people at all levels in a fast-paced environment
• Undertake ad-hoc duties and responsibilities as assigned

Required experience and qualifications

• Diploma or degree holder, preferably in Engineering or Business administration
• Minimum 3 years working experience in purchasing, preferably in semiconductor or electronic industries
• Strong communication and negotiation skills
• SAP knowledge

• Responsible for reporting and assisting the project director in the organization, planning and supervision of works on site.
• Work closely with architects, sub-contractors, consultants and authorities
• Responsible for setting guidelines for works on site and assist in leading the on-site team to ensure smooth execution of works and quality of workmanship
• Able to provide professional advice for clients with regards to official requirements and standards set by the authorities
• Ensure that safety requirements are met for all works executed on-site
• Responsible for conducting inspection of all works on-site to ensure all works have met the workmanship requirement
• Ensure all projects undertaken by the company are successfully completed with effective use of resources and cost-effectiveness
• Any other tasks that may be assigned by the company

Responsibilities include:

• Discuss with clients regarding project scope, design concept, detailing and etc.
• Liaising and meeting with clients, consultants, project coordinators, contractors, suppliers, building management teams,s and other related teams on various stages of interior works.
• Prepare design concept sketches, space planning, design development, construction documentation, specifications, and details.
• Assist in the submission of design and technical drawings or documentation including preparing material boards and presenting to clients or management teams
• Brief and discuss with all related teams on proposed design intents and finishes, including following up on the amendments of drawings.
• Any other duties that are required for the company to function effectively and production of design standards.

Requirements include:

• Relevant Diploma/ Degree in Interior Design / Architect.
• Possess strong skills in design concepts, perspective, hand-sketch, and knowledge of project management.
• Minimum 1 to 3 years of experience (preferred in Singapore)
• Pleasant working attitude, self-motivated, hardworking, creative, responsible, willing to learn, excellent interpersonal and possesses good communication skills.
• Able to meet deadlines for multiple projects in a fast-paced environment.
• Attention to detail and good knowledge of construction drawings.
• Proficiency in AutoCAD, 3D, Studio Max, Photoshop, Microsoft Office and etc.
• Communication: English and Mandarin (to liaise with Mandarin-speaking clients and associates).

Note:

Wholesale trading Rice, Frozen seafood and cooked food (catering)

ob Description & Requirements

• Safe driving practices
• Able to follow verbal directions, read maps, follow GPS
• Able to work well alone
• Reliable and punctual with a dedicated professionalism to job and duties
• Able to adapt to changing schedules or routines
• Excellent time management skills
• Organized and able to follow a schedule
• Focused on customer service
• Positive attitude and professional demeanor
• Physically able to lift and carry object up from 30 to 50 pounds
• Physically able to reach, stretch, bend, and sit for long periods of time during daily routine
• Able to work night, weekends, and holidays as needed

Job Description & Requirements

Note:

Wholesale trading Rice, Frozen seafood and cooked food (catering)

Job Description & Requirements

Responsible for cutting meat, fish and handling merchandise of meat and seafood items.

- Monitor and maintain freshness and quality of items

- Perform housekeeping and ensure the cleanliness of your work area in accordance to safety procedures and standards of hygiene

- Ad-hoc duties will be given as well

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

REQUIREMENTS

• At least 1 Year(s) of working experience in the related field is required for this position.
• For candidates without the relevant qualifications, must have experience in handling Indian Cuisine Culinary.
• Required Skill(s): Indian Cuisine Culinary
• Knowledge of various cooking procedures and methods will be an advantage.
• Ability to work in a team
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
• Ability to work in a team.
• Ability to multi-task.