Cook
Setting up, cleaning, and organizing work stations
· Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
· Preparing deep fryer, utensils, and grill for shift
· Roti prate flour mixing
· Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
· preparation of south indian & north indian curies
· Taking...