Working Days: 6 days a week (potentially will change to 5 days a week when manpower is sufficient)

Job Description

- Follow SOP and be well-versed in it

- Greet customers at entrance and seat them

- Serve customers to restaurant's standards and maintain a comfortable dining environment

- Inform kitchen of any allergies, food requirements, complaints and changes to orders in a timely and efficient manner

- Maintain stock of condiments, serviettes, sauces, cutleries

- Clean and set tables for next customer

- Be well versed in payments and using POS system

- Be proactive

- Punctuality

- Aware of your situational awareness

- Maintain hygiene and cleanliness at all times

Largest Craft Beer Taproom in Singapore looking for passionate individuals to join the crew!

We are a fast-paced ever growing group with ample opportunities for growth and learning.

• Job Description:We are seeking enthusiastic individuals to join our team as restaurant service crew members. As a member of our service team, you will play a crucial role in providing exceptional customer service to our guests. Your responsibilities will include greeting and seating guests, taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience.
• Responsibilities:
  Take food and beverage orders accurately and efficiently.
  Serve food and drinks to guests in a timely manner.
  Anticipate guest needs and respond promptly to requests.
  Maintain cleanliness and organization in the dining area, including clearing tables and resetting them for the next guests.
  Collaborate with kitchen and bar staff to ensure smooth service flow.
  Handle guest inquiries and resolve any issues or complaints professionally.
  Uphold high standards of food safety, sanitation, and hygiene at all times.
  
• Qualifications:Previous experience in a customer service or hospitality role preferred but not required.
  Excellent communication and interpersonal skills.
  Ability to work effectively in a fast-paced environment.
  Strong attention to detail and multitasking abilities.
  Positive attitude and willingness to learn.
  
• Benefits:
  Flexible scheduling options.
  Opportunities for advancement and career development.
  Employee discounts on meals and other perks.
  Fun and supportive work environment.
  
• How to Apply:Interested candidates should submit their resume and cover letter detailing their relevant experience and availability to [email protected] or whatsapp Chee Li at 83067344. Please include "Restaurant Service Crew Application" in the subject line.

Job Descriptions

• Assist Chef
• All the preparations for meals
• Clean up Kitchen Sections
• Collaborate with service staffs

Job Requirements

• 3 years of similar experiences

Working hours

• 5.5days a week : Shift system 10:00am～22:00pm 3 hours break (14:30～17:30)

BE ONE OF THE PEEPS! We're looking for Cafe chef to join our team! Full time or part time are welcomed!

You will be required to help with the kitchen's daily provision, including food preparation, basic baking and dishwashing and etc. We take pride in serving simple, wholesome & non-pretentious breakfast & brunch items. We only serve what we love to eat & to the best of our abilities (& palette)

Your tasks includes:

* Cook food in a timely manner

* Food preparation

* Maintain safety & food hygiene

* Monitor inventory & ordering

* Keep records of food cost

Package includes PH off-in-lieu, AWS, staff meal. Candidates with no experience but passionate about food are welcome to apply

- welcome and assist customer warmly into restaurant

- taking food orders

- prepare drinks and serve food according

- ensure cleanliness of dining and food preparation area

- assist in managing overall daily operations

- ensure workplace safety

Service Crew (Salad Bowl)

Working Hours: Mon-Thu 9am - 330pm (30mins break)
Salary: $1,400
2 Locations: Raffles Place / One North MRT [ fix location ]

Job Scope:

• Taking orders and interacting with customers
• Assembling food bowls and preparation of food
• Upkeep of store cleanliness
• Assist in ensuring smooth operations
• Opening set up and closing procedures (including dishwashing)

✅✅ Interested applicants kindly contact via WhatsApp: +65 8656 3696 (JOHN).

No Charges will be incurred by Candidates for any service rendered.

Email：[email protected]

Lau Zhao Rui Reg.No: R22109652

14C7279 The Supreme HR Advisory Pte Ltd

*Company name and address will only be disclosed once shortlist for interview.

- welcome and assist customer warmly into restaurant

- taking food orders

- prepare drinks and serve food according

- perform chashiering duties

- ensure cleanliness of dining and food preparation area

- assist in managing overall daily operations

- supervise and train junior services crew

- ensure workplace safety

Service Crew (Salad Bowl)

Working Days: Monday - Friday
Working Hours: 930am - 830pm (Inclusive 1 hr break time)
Salary: $2300 - $2500
2 Locations: Raffles Place / One North MRT [ fix location ]

Job Scope:

• Taking orders and interacting with customers
• Assembling food bowls and preparation of food
• Upkeep of store cleanliness
• Assist in ensuring smooth operations
• Opening set up and closing procedures (including dishwashing)

✅✅ Interested applicants kindly contact via WhatsApp: +65 8656 3696 (JOHN).

No Charges will be incurred by Candidates for any service rendered.

Email：[email protected]

Lau Zhao Rui Reg.No: R22109652

14C7279 The Supreme HR Advisory Pte Ltd

*Company name and address will only be disclosed once shortlist for interview.

Responsibilities:

• Responsible for the managing and overseeing of restaurants kitchen operations.
• Accountable for food cost management, menu planning, as well as the development and creation of new products in meeting business needs. Responsible for the running and the supervision of food preparation and food production to ensure that food quality standards are met and delivered.
• You are equipped with the ability to train and demonstrate cooking techniques and proper equipment usage to our team in the back of house to ensure that our kitchen operations adhere to sanitation, food safety and hygiene standards as set in our SOP.

Requirements:

• Good culinary skills with sound working knowledge in all work stations of the kitchen
• Min 5-6 years’ experience in Western Restaurant
• Good communicator with leadership qualities

US PIZZA is making its mark as one of the fastest-growing pizza franchising brands in South East Asia!

Manage kitchen staff and coordinate food orders

Supervise food prep and cooking

Check food plating and temperature

Establish portion sizes

Schedule kitchen staff shifts

Price menu items in collaboration with the Restaurant Manager

Order food supplies and kitchen equipment, as needed

Train kitchen staff on prep work and food plating techniques

Store food products in compliance with safety practices (e.g. in refrigerators)

Keep weekly and monthly cost reports

Maintain sanitation and safety standards in the kitchen area

Job Description:

· To provide excellent F&B service to guests

· To take orders, serve guests and clear tables

· Respond promptly to customer inquiries

· Ensure the outlet is kept clean and tidy at all times

· Manage outlet inventory level

· Rotation to other F&B outlets when necessary

· Any other duties as assigned by Superiors

Job Requirements:

· Relevant experience in the F&B industry

· Able operate a Point of Sales (POS) machine

· Passionate, cheerful and positive, service oriented and an excellent team player

· Enjoy interaction with customers, able to communicate effectively in basic English and good interpersonal skills

DreamUs Group was created with a vision to bring serious happiness to children and families. We believe in the magical power of play to unleash creativity, build confidence and bring people together.

We take pride in offering high-quality, themed indoor activity centers designed to bring lasting memories among loved ones. Our indoor playgrounds are each unique in their own way suitable for the young and the young at heart.

As a leading provider of experience-based play facilities in Singapore, we provide unique interactive play experiences through:

- SuperPark in Suntec City Mall

- Pororo Park Singapore in Marina Square

- Tayo Station in Downtown East

- Petite Tayo KidsClub in Kallang Wave Mall

Job Responsibilities

• Ensure operational excellence by delivery exceptional Guest Experience

• Keep safety as the priority focus while hosting/engaging our guests in a variety of activities, programs and/or learning journeys.

• Be proactive with guests to answer questions and be flexible in resolving guest situations via face-toface, mobile, or other digital communication channels.

• Review, propose and execute ideas to improve on park related and guest experience matters.

• Assist team leaders on staff trainings and team development.

• Be responsible for the operations of specific attractions or rides.

• Complete housekeeping assignments including and not limited to general cleanliness of crew and guest areas, safety checks on all equipment and facilities per the SOP and upkeeping of the overall play park ambience.

• All other ad-hoc duties assigned.

Job Requirements

• Flexible to work on shift patterns (weekends and public holidays inclusive)

• Pleasant, courteous and outgoing personality

• Strong communication skills

• Candidate with mascot duties experience are at advantage.

• Able to multitask, meticulous and a problem solver.

• Good command of written and spoken English.

• Proficient in other languages will be an added advantage

• Prior experience in Retail/Attractions and/or working with children and/or have background in Performing Arts

Position title : Kitchen Crew

Location: Islandwide

Working Days: 5.5 days, Offday on Saturday or Sunday

Working hours : 44 Hour per Week

[weekdays schedule]

7:00am -4:00pm

8:00am- 5:00pm

12:30pm-9:30pm

[weekends schedule]

8:30am-4:30pm

Kitchen Jobscope:

- Takes care of daily food preparation and duties assigned and to meet the standard and the quality set by the restaurant

- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

- Responsible to supervise junior staff

- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

- Ensure that the production, preparation and presentation of food are of the highest quality at all times.

- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

- Full awareness of all menu items, their recipes, methods of production and presentation standards.

- Follows good preservation standards for the proper handling of all food products at the right temperature.

- Personally responsible for hygiene, safety and correct use of equipment and utensils

- Consults daily with Head Chef on the daily requirements, functions and also about any last minute events.

- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

DELIVERY CREW | BEDOK | 5-DAY WORK WEEK

Description

Responsibilities

· Uphold service quality by ensuring timely delivery of goods for customers’ orders

· Receive orders prior to and maintain accuracy of inventory for delivery

· Ensure that all monies are collected in a timely and secure manner.

· Provide exceptional customer service to our clients;

· Take ownership and maintain cleanliness of vehicles assigned

· Other tasks as assigned by Management

Qualifications

· Class 3 Licence

· Experience as Delivery Crew/ Driver a bonus

Requirements

· Good driving track records

· Good communication and interpersonal skills

· Good team player

· Able to work within deadlines and well-organised

· Positive attitude and eager to learn

· Display strong initiative and able to work independently

· Thrive in a fast-paced environment and able to adapt quickly