Position Summary:

As a valued member of our kitchen team, you will collaborate in food preparation activities while maintaining high standards of food quality and kitchen cleanliness. This role requires adherence to mandatory hygiene standards and participation in cleaning tasks. Flexibility is essential as you may be required to work shifts, weekends, and public holidays. You'll report directly to the Chef and execute any additional duties as delegated.

Requirements:

• Ability to work both independently and within a team.
• Physical and mental fitness for a dynamic and demanding work environment.
• Flexibility to work various shifts, including weekends and holidays.

Other Benefits Include:

• Monthly Performance Incentive of $80 (Terms and Conditions apply).
• Profit Sharing Incentive.
• Variable Performance Bonus.
• Two staff meals provided daily.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Responsibilities:

• Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

We are looking for passionate individuals to join our company

Our offer:

• 5 Days Work Week (Including Sat, Sun & PH)
• Attractive Salary Package
• Medical Benefits
• Birthday Benefit
• Staff Discount
• Staff Meal
• Great Career Progression
• Fun-loving Work Environment
• Various Locations

Responsibilities:

• Responsible for smooth daily operations in cafe
• Preparation of high quality beverages according to menu
• Light kitchen duties and preparation work
• Provide good customer service
• Basic housekeeping

Requirements:

• Passion for service and F&B industry
• Positive work attitude and a team player

Are you ready to make the SMART career choice? Holiday Inn Express is the smart choice for savvy business and leisure travelers, offering a relaxed, affordable and hassle-free stay every time. Located at the heart of key business and leisure districts, every Holiday Inn Express is just steps away from dining and entertainment options. As a Team Member at Holiday Inn Express, you will experience a variety of roles in your daily job and will be empowered to make a difference. You will be part of a multi-skilled, multi-talented, collaborative and action-oriented team to deliver the SMART experience, providing everything our guests need and nothing they don’t.

Job Overview

• Assist with set-up before buffet starts

• Welcoming guests to the buffet and obtain name and room number. Verify guest details with FO team, obtain receipt for guest signature (FO team may also present the receipt).

• Clear plates during the dinner time

• Assist to top-up foods at buffet

• Ensure cutleries, plates are sufficient during dinner

Working Hours (Either one of the below timings to select from)

• 7am - 12pm

• 4pm - 10pm

Sales Manager

We are looking for a high-performing Sales Manager to help us meet our customer acquisition and revenue growth targets by keeping our company competitive and innovative. You will be responsible for maximizing our sales team potential, crafting sales plans and justifying those to plans to the upper management.

Sales Manager Responsibilities

• Achieve growth and hit sales targets by successfully managing the sales team
• Design and implement a strategic business plan that expands company’s customer base and ensure it’s strong presence
• Own recruiting, objectives setting, coaching and performance monitoring of sales representatives
• Build and promote strong, long-lasting customer relationships by partnering with them and understanding their needs
• Implementing new sales plans
• Present sales, revenue and expenses reports and realistic forecasts to the management team
• Identify emerging markets and market shifts while being fully aware of new products and competition status
• Identifying opportunities and strategies to increase sales.
• Perform any other duties assigned by the director.

Sales Manager Requirements and skills

• BS/MS degree in business administration or a related field
• Successful previous experience as a sales representative or sales manager, consistently meeting or exceeding targets
• Committed to continuous education through workshops, seminars and conferences
• Demonstrated ability to communicate, present and influence credibly and effectively at all levels of the organization
• Proven ability to drive the sales process from plan to close
• Strong business sense and industry expertise
• Excellent mentoring, coaching and people management skills Knowledge of data analysis and report writing.
• The ability to understand and follow company policies and procedures.
• The ability to work under pressure.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Job Descriptions

#Responsibilities and Duties

• Attend to customer needs & requests in a pleasant manner
• Serving, taking orders & clearing tables
• Provide good customer service
• Promote menu items
• Ad-hoc duties as assigned
• Restaurant Daily Closing duties
• Resaurant Daily Opening duties
• Be able to handle your assigned stations confidently
• Other ac-hoc duties given by manager

#Other Info

• No experience is welcomed as well, training will be provided
• Applicant with relevant F&B experience will gain an advantage
• Meals provided
• Attendance incentive
• AWS and performance bonus
• Lively and harmonious woring environment

Location: Islandwide

Job Description

1. Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications
2. Adhere to all the standards of food presentation, production, and portioning controls
3. Ensure quality of food items according to the standards in place
4. Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift
5. Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
6. Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues

Job Requirement

1. 2 years of relevant kitchen experience

Responsibilities:

• Build a competitive edge and reach profit and sales goals.
• Create and expand new account by offering expert customer support.
• Meet sales goals and expand client base.
• Gather data about businesses from markets and customers.
• Conduct sales visits and presentation of products to provide support and manage the primary account.

Requirements:

• Min 'O' Level or it’s equivalent
• At least two years related sales experience
• Previous sales experience in trading/packing material is an added advantage
• Good communication skills

Interested candidates who wish to apply for the advertised position, please click 'APPLY' to send in your resume.

EA License No: 13C6305

Reg. No.: R1874608

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

PART-TIME F&B SERVICE CREW ( Palawan Beach, Sentosa )

$18 Per Hour – Weekdays

$20 Per Hour – Fridays and Weekends

Job Responsibilities:

• Greet customers with a smile as they enter the restaurant.

• Seat guests and provide them with menus.

• Take orders accurately and promptly.

• Serve food and beverages to tables.

• Ensure tables are clean and presentable for the next guests.

• Assist in maintaining a clean and organized dining area.

Qualifications / Requirements:

• No prior experience is required; we're willing to train the right candidates.

• Positive attitude and a passion for providing excellent customer service.

• Ability to work well in a team and under pressure.

Benefits:

• Competitive hourly wages. ($18 to $20 per hour)

• A fun and supportive work environment.

• Flexibility to work 10am - 3pm / 5pm to 10.30pm

• Sentosa entre will be provided for associates that can be committed to more than 20 hrs

Please contact Sam @ 86665337 or email at [email protected]

We are seeking a skilled Central Kitchen Cook to join our culinary team to prepare Indian & Bangladeshi dishes. As a Central Kitchen Cook, you will be responsible for preparing high-quality Indian & Bangladeshi meals for distribution to our various locations. This role requires attention to detail, culinary expertise, and the ability to work efficiently in a fast-paced environment.

Responsibilities:

· Prepare and cook menu items in accordance with established recipes and standards

· Ensure all food products meet quality and freshness standards

· Maintain cleanliness and organization of the central kitchen area

· Monitor inventory levels and communicate supply needs to management

· Adhere to all food safety and sanitation regulations

· Collaborate with team members to ensure smooth kitchen operations

Requirements:

· Proven experience as a cook in a central kitchen or similar environment

· Strong knowledge of food preparation techniques and safety standards

· Ability to work well under pressure in a fast-paced environment

· Excellent communication and teamwork skills

· Flexibility to work evenings, weekends, and holidays as needed

Job Description:

• Assist in food preparation (before and during operations) according to orders.
• Assist in preparation of ingredients.
• Maintain the highest standards of food service quality.
• Assist in closing shift of outlet.
• Maintain the kitchen equipment/utensils at utmost cleanliness, and hygiene.
• Ensure freshness and quality of all menu items.
• Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked.

Requirements:

• Applicant with prior relevant experience will be advantagous.
• Applicant with valid food hygenie certification.
• Able to work on weekends and Public Holidays.
• Able to work in fast-paced F&B environment.
• A strong interest in Sushi.
• The ability to use your initiative and work in a team.

Others:

• Job Type: Full time.
• Working Day: 6 working days.
• Working Hours: 8hrs/day.
• Performance Bonus
• Annual AWS.
• Any OT: YES.
• Staff Meal: YES.
• Medical Insurance benefit.
• Location: Kinex Mall, Tanjong Katong Road

If interested, please whatsapp your resume to 9423 3890.

Job Description: As a Service Crew member at our F&B store, you will play a key role in ensuring a positive dining experience for our customers. Your primary responsibilities will revolve around providing excellent customer service, preparing and serving food and beverages, and maintaining cleanliness and hygiene standards within the store. You will work closely with other team members to uphold operational efficiency and contribute to the overall success of the store.

Key Responsibilities:

1. Greet customers warmly and assist them in placing orders.
2. Handle cash and card transactions accurately and efficiently.
3. Clean and sanitize dining areas, including tables, chairs, and countertops, to ensure a clean and welcoming environment for customers.
4. Maintain cleanliness and organization in the hall area.
5. Restock inventory and supplies as needed to support smooth operations.
6. Follow all food safety and hygiene protocols to ensure compliance with health regulations.
7. Collaborate with team members to coordinate order preparation and delivery during peak hours.
8. Address customer inquiries, concerns, and feedback in a professional and courteous manner.

Scope:

• Provide prompt and friendly customer service.
• Efficiently process food and beverage orders.
• Maintain cleanliness and hygiene standards.
• Support team members in daily operations.
• Uphold food safety and hygiene protocols.
• Contribute to a positive and welcoming atmosphere for customers.

Join our team and be a part of delivering exceptional service and delicious food to our valued customers!

• Responsible for ensuring and maintaining high level of customer satisfaction and attend to customer issues promptly, to provide excellent service standards at all times, and to ensure courteous and efficient service to the customers.
• To prepare the cafeteria outlet for daily operations. This includes but is not limited to the following: Prepare counter area, food displays, serving utensils and cutleries are properly placed and available to the customers at all times; Ensure condiments are refilled; Perform all other preparation tasks (e.g. prepare beverages, fruits, vegetables and serving points); Perform general housekeeping and cleaning duties.
• Dish out and serve food in the assigned plates and approved portions.
• Keep updated on current menu (e.g. specialties, menu deviations, to be aware if kitchen staff are running out of items, etc.)
• To perform the cashiering role which includes ensuring correct items are keyed into the POS system, collection of payment and to return change or credit card to the customers.
• Responsible for the cleaning of dining utensils and kitchen utensils on site.
• Be proactive and vigilant in service.
• Interact with customers in a pleasant and calm manner.
• Comply with hygiene and sanitation regulations and safety standards at all times.
• To comply with grooming and appearance standards at all times.
• Any other appropriate duties and responsibilities as assigned.

Job Requirements

• Prior F&B experience would be preferred.
• Trustworthy and able to be a good team player.

We are looking for passionate individuals to join our company

Our offer:

For more details: O'Coffee Club - Our Story (ocoffeeclub.com)

——————————

✨Staff benefits✨

• 5 Days Work Week (Including Sat, Sun & PH)
• Attractive Salary Package
• Medical Benefits
• Birthday Benefit
• Staff Discount
• Staff Meal
• Great Career Progression
• Fun-loving Work Environment
• Various Locations

Responsibilities:

• Responsible for smooth daily operations in café
• Preparation of high quality beverages according to menu
• Light kitchen duties and preparation work
• Provide good customer service
• Basic housekeeping

Requirements:

• Passion for service and F&B industry
• Positive work attitude and a team player

Work Schedule: Shift work with 6 off days per month.

Working Hours: 44 hours per week. Locations: 2 Mandai Link.

Job Description:

• Precisely preparing ingredients and pastries according to specified recipes.
• Crafting baked goods tailored to various festive seasons and fulfilling customer orders.
• Applying decorative elements to cakes and baked goods following SOP and quality standards.
• Strict adherence to food presentation, production, and portioning controls.
• Maintaining high hygiene and safety standards in the kitchen.
• Undertaking ad-hoc administrative duties assigned by management.

Job Requirements:

• Punctuality: Consistent and timely attendance.
• Eye for Detail: A keen attention to detail in all job aspects.
• Teamwork Skills: Ability to collaborate effectively within a team.
• Multitasking Ability: Handling multiple tasks simultaneously.
• Positive Working Attitude: Maintaining a constructive and optimistic approach.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Store Assistant duties and responsibilities

Our company is seeking an enthusiastic Store Assistant to work in our store. Duties include helping our customers identify and purchase items, restocking the retail space, and creating appealing merchandize displays. The ideal candidate will have a desire to provide excellent customer service and increase sales. Store Assistants ensure that retail operations are carried out effectively and efficiently for maximum customer satisfaction. Their day-to-day duties include:

· Assists in achieving store recruiting goals

· Run Cash Register

· Drive the achievement of the store’s sale targets while also meeting individual sales goals

· Assist in maximizing the business potential of the store and maximizing sales by department in line with company strategy

· Monitor proper use and ensure the quality of data in the sales staff’s client books, working with sales staff to propose action plans

· Facilitate staff trainings and new hire inductions, ensuring the proper follow up steps are taken

· Deliver exceptional service to all clientele by upholding brand service values and standards while managing customer relationships in a timely, professional manner

· Identifies performance issues and policy violations according to company policy and partners with the Store Manager

· Keeping the store fully stocked

· Maintaining the highest level of visual merchandising and store conditions

· Delivering exceptional sales services for improved customer satisfaction

· Interacting with customers and identifying their needs and preferences

· Operating cash registers and point-of-sale machines

· Receiving and verifying the quality and quantity of new shipments

· Enforcing in-store security and health and safety procedures and regulations

· Perform any other duties assigned by the director.

Store Assistant duties and requirements

• High school diploma or GED is preferred.
• Proven retail sales experience.
• The ability to stand for extended periods.
• The ability to use labeling and pricing equipment as well as Point of Sale (POS) software.
• The ability to work in a fast-paced environment.
• Strong organizational skills.
• Effective communication skills.
• Exceptional customer service skills.
• Detail-oriented.

· Previous specialty retail management experience, preferably in the outdoor industry

· Retail background preferred-previous management experience

· The ability to work under pressure.

· Availability to work within opening hours (e.g. evenings, holidays, weekends).

Supervisor Responsibilities:

• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.

Supervisor Requirements:

• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• High school diploma.
• Ability to keep a positive attitude in a fast-paced environment.

Info can be share ATM: -

• Basic $2100 - $2300
• Bishan / Marymount
• 6 Days (11:00am to 9:30pm (break time 2:30pm ~ 5:00pm))

Your Responsibilities: -

• Prepare and cook food in accordance with prescribed recipes, maintaining high standards in quality and presentation, and adhering to food preparation checklists.
• Prepare a diverse range of food items such as meats, seafood, poultry, and vegetables using various kitchen equipment like broilers, ovens, grills, and fryers.
• Get ingredients ready for cooking by portioning, chopping, and appropriately storing them prior to use.
• Adhere strictly to food safety handling protocols and personal hygiene procedures.
• Regularly monitor and ensure the correct temperatures of both kitchen appliances and food, promptly reporting any issues to management.
• Get items ready for cooking methods such as broiling, grilling, frying, sautéing, etc., by portioning, battering, breading, seasoning, and/or marinating.

You will need: -

• No exp required but willing to learn the craft of Japanese Cuisine
• Only Singaporean May Apply

Interested applicants may click "Apply Now" or email to [email protected] to submit your application.

By submitting your personal data and/or resume, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.

We regret to inform that only shortlisted candidates would be notified. We wish you the best of luck!

Recruit Lync Pte. Ltd. | EA Licence Number: 22C1000

Jonathan Chang Sing Erh | EA Personnel Licence: R22110541

Job responsibilities include the following:

1. Food Preparation: Prepare ingredients and assist in cooking various dishes according to recipes and guidelines.
2. Cooking: Cook and assemble dishes accurately and efficiently, ensuring adherence to quality standards and presentation.
3. Food Handling: Handle, store, and maintain food products safely and hygienically, following food safety regulations and guidelines.
4. Cleaning and Sanitizing: Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas, including washing dishes and sanitizing surfaces.
5. Inventory Management: Assist in inventory management by monitoring stock levels, restocking ingredients, and reporting shortages.
6. Team Collaboration: Collaborate with other kitchen staff to ensure smooth operations, communicate effectively, and support team members as needed.
7. Compliance: Adhere to kitchen policies, procedures, and safety regulations, including proper handling of equipment, use of personal protective equipment (PPE), and following sanitation protocols.
8. Customer Service: Provide excellent customer service by fulfilling orders accurately, responding to customer inquiries, and addressing any concerns or complaints professionally.
9. Efficiency and Organization: Work efficiently in a fast-paced environment, prioritize tasks effectively, and maintain organization in the kitchen to meet service deadlines.
10. Continuous Improvement: Seek opportunities for learning and improvement, adapt to changes in procedures or menu items, and contribute ideas for enhancing kitchen operations.

Company Information

Tai Er Grilled Fish is under Jiu Mao Jiu, a listed company on the Hong Kong Exchange (HK.09922) and has been in operation for over 25 years with more than 10,000 employees. Tai Er boasts of 269 outlets worldwide and is reaching the shores of Singapore to open its 270th. The popular Sauerkraut grilled fish chain is scheduled to open its flagship outlet in Changi Airport, Jewel in July of 2021.

Available Locations:

• Suntec City
• Changi Jewel
• Somerset 313
• JEM

Roles Available

• Dishwasher $3150+
• Service / Kitchen Crew $3150+
• Management Trainee $3260+
• Assistant Restaurant Manager $3300+
• Weekend Part Time ( 2 Days a week) $1410+
• Part Time $15/hr

Benefits

• Training Courses
• Staff Meals
• Incentives
• Career Advancements

Requirements:

• Have a positive attitude; Able to create a warm and friendly atmosphere with a high level of energy and spirit.
• Bilingual in English and Mandarin to communicate with customers
• Willing to work on Public Holiday and weekends
• With or without relevant experience are welcome (training will be provided)

Interested applicants kindly contact +6584506535 or email your resume to [email protected]

Job Description:As a Kitchen Assistant at our F&B store, you will play a vital role in supporting the kitchen operations and ensuring the smooth functioning of food preparation activities. Your primary responsibility will be to assist the chefs and kitchen staff in various tasks to maintain cleanliness, organization, and efficiency in the kitchen area. You will be responsible for basic food preparation, cleaning kitchen equipment and utensils, and maintaining a sanitary and safe working environment. Your attention to detail and ability to work collaboratively with the kitchen team will contribute to delivering high-quality food products and exceptional customer satisfaction.

Scope of Responsibilities:

1. Assist in basic food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling food items according to recipes and instructions provided by chefs.
2. Maintain cleanliness and sanitation standards in the kitchen area, including washing dishes, cleaning kitchen surfaces, and sanitizing equipment and utensils.
3. Support kitchen staff during peak hours by replenishing supplies, assisting in food assembly, and ensuring timely delivery of food orders.
4. Dispose of kitchen waste and manage recycling and waste disposal procedures in compliance with health and safety regulations.
5. Follow food safety guidelines and proper hygiene practices to prevent food contamination and ensure food quality.
6. Collaborate with kitchen team members to communicate food preparation requirements, inventory needs, and any issues or concerns related to kitchen operations.
7. Adhere to standard operating procedures (SOPs) and guidelines provided by management for kitchen tasks and duties.
8. Assist in receiving and storing food deliveries, checking for quality and freshness, and organizing inventory in designated storage areas.
9. Participate in training sessions and workshops to enhance your culinary skills, knowledge of food safety practices, and understanding of menu items.
10. Perform other duties as assigned by kitchen supervisors or management to support overall kitchen operations and maintain a clean and efficient workspace.

Responsibilities:

• You will play an integral role, as part of the Facilities Management team in an iconic mall, to ensure that the engineering facilities are maintained at the highest standards
• Carry out maintenance works in accordance to maintenance schedule and monitor term contractors in their routine servicing works
• Monitoring and operation of state of the art AV/ multimedia systems
• Provides all aspects of engineering and technical services support to the Operations Team as well as attending to Tenant's requests, feedbacks and complaints on maintenance related matters

Period:

• Permanent

Location:

• Orchard

Working Hours:

• 5 days (3 rotating shifts):Morning: 7am – 4:30pm
  Afternoon: 1pm – 10:30pm
  Night: 10pm – 7:30am
  

Salary:

• Up to $2700

Requirements:

• Min NTC 2/3 or NITEC/Higher NITEC in Mechanical/Electrical/ Building
• Minimum 3 years relevant working experience in maintenance of M&E systems and building facilities
• Basic computer knowledge
• Excellent team worker
• Conversant in English
• Willing to work weekends and shifts

Interested applicants, kindly email your detailed resume (MS Word format is preferred):

[email protected] (Reg No: R1107390)

Please ensure that applications sent through email are no bigger than 1Mb.

We thank all applicants for your interest but regret to inform that only shortlisted candidates would be notified.

Success Human Resource Centre Pte Ltd (EA License Number: 97C4832)
3 Shenton Way, #19-01 Shenton House, Singapore 068805
T: 6337 3183 | F: 6337 0329 | W: www.successhrc.com.sg

Service Crew Job Description

Main duties in this position will be: recruiting new employees, training your crew in proper food handling techniques, and making sure that all shifts are correctly filled. For new crew members, you may need to manage them closely until they are familiar with the protocols of the restaurant.

Among the supervision duties, you will be responsible for all crew members following proper food handling and cleanliness standards. This includes making sure that food is stored correctly, cooked at the right temperature, and disposed of properly. This will also include making sure that the tables are cleaned to restaurant standards between each party.

This job requires you to be flexible. Problems will arise quickly and will need to be resolved just as quickly. You will need to be able to shift gears in order to resolve problems. Our restaurant is a fast-paced environment and we need a manager who will meet our various needs as they come up. You will need to be able to manage multiple functions of the restaurant at once.

Being an independent worker is a must; once you are familiar with the workings of this restaurant we will expect you to manage the crew members with little supervision. Being able to manage your own time is crucial to be successful. You will also need to stay calm in stressful situations and have the ability to think on your feet.

To be successful in this position you will need strong leadership and management skills and enforce compliance with food health and safety regulations. The ideal candidate will be able to handle stressful situations while delivering excellent customer service and has several years of experience in restaurant service.

Crew Leader Responsibilities

• Able to make indian coffee and Tea
• Familiar with indian food south and North Indian food
• Supervising crew members, including cooks, servers, and hosts
• Training crew members on food handling and customer service.
• Making sure that cleanliness standards are followed, including hygiene, quality, and food safety
• Scheduling shifts and making sure that all shifts are properly filled
• Checking the maintenance of equipment and making sure that the equipment is fixed when it is broken
• Monitoring food supplies and ordering more as needed
• Resolving customer problems, including menu questions, pricing questions, and customer complaints
• Helping crew members with their roles when needed
• Resolve issues between crew members when the need arises

Crew Leader Requirements

• Management experience in the hospitality industry, preferably in the restaurant industry
• A food handler’s license
• The ability to work in a fast paced environment
• Strong management, organizational communication, and time management skills
• Exceptional customer service skills
• The ability to be flexible and think on your feet
• Stays calm even in stressful situations
• An independent worker

Responsibilities:

• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

Requirements:

• Proven experience assisting in kitchens.
• Sound knowledge of food health and safety regulations.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.
• Able to work on weekend and public holiday.

Job Responsibilities:

1. Food Preparation and Cooking: Follow established standards to prepare and cook food items efficiently.
2. Kitchen Hygiene Maintenance: Ensure cleanliness of kitchen area, equipment, and utensils to maintain hygiene standards.
3. Quality Assurance: Uphold food quality to meet customer expectations and satisfaction.
4. Adaptable Task Execution: Complete additional tasks assigned by Management as required.

Job Requirements:

1. Experience: Minimum one-year experience in a kitchen environment.
2. Availability: Flexibility to work varying shifts, including weekends and public holidays.
3. Location: Multiple convenient locations near MRT stations.
   

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043