Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Job Responsibilities:

- Assist the Kitchen staff to do basic food preparation

- Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen

- Assist in managing cleanliness and hygiene of the kitchen area

- Use initiative and work in a team

- Assist in bi-monthly stock take

- Adhere to hygiene and safety standards

- Adhere to company’s standard operating procedures

- Any other appropriate duties and responsibilities as assigned

Working Days: 5 days work including weekends and PH

Requirements

- Only Singaporeans may apply

- Relevant working experience would be an added advantage

- Strict sense of hygiene and safety standards

- Able to carry out tasks quickly and competently

- Able to follow instructions

Hey Rocket Pte. Ltd. (EA 21C0816)

Zhen Cheng (R22107904)

+65 8044 8840

We are a Restaurant looking for passionate and dedicated staff to join our team as we make plans to expand our business. We are looking for candidates with a can do attitude and is willing to be part of a growing team.

(Permanent / Full Time)

Working Hours/ Days: 3 working days per week only

Job Description

Greets guests and presents them with the drinks menu , making recommendations, and taking drink orders.

Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

Order-taking and delivering orders to customers

Promptly respond to guest with any additional request

Maintaining the cleanliness of the restaurant

Ensures smooth day to day operations

Taking inventory and ordering supplies to ensure everything is in-house.

Adhering to all food safety and quality regulations

Requirements

Fresh grads/candidates with no experience are welcome to apply

Have a great personality and positive attitude

Good customer service and interpersonal skills

Warm & cheerful personality

Ability to work independently as well as in a team

If interested can also whatsapp to 89492023

Job Description & Requirements:

• Report to the Head Chef.
• Assist in food preparation.
• Assist in managing cleanliness and hygiene of the kitchen area.
• Adhere to hygiene and safety standards.
• Adhere to company’s standard operating procedures.
• Any other appropriate duties and responsibilities as assigned.

Position: Kitchen Trainee Manager – (Back of House)

Salary: $3000 - $3200
Working days: 5 days
Food: Yes provided

Requirements

• No experience needed.
• Willing to Restaurant work hours including on weekends & public holidays.

Role and Responsibility

· Assist with food preparation.

· Food plating, simple cooking

· Cleaning, and sanitizing the workspace.

· Managing inventory, organizing previously prepared ingredients

· Estimate and order ingredients and supplies required for meal preparation.

· Ad hoc duties assign by chef.

Registration number: R22108593
Inter-Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)
Please send your updated resume by clicking mail [email protected]

Only shortlisted candidates will be notified.

Opening Cafe , Closing Cafe , Cashier , POS System , QR code Order

Kitchen Crew , House Keeping , Barista , Chef , Cleaning ,

Job Description

• Industry/ Organization Type: Restaurant / F&B Retail
• Position Title: Service Crew / Kitchen Helper
• Working Location: Chinatown Point
• Working Hours: 6 days (11.00 am – 10.00 pm)
• Salary Package: Up to $3,000 (Including OT + Allowance + Incentive)
• Duration: Permanent Role

Key Responsibilities

• Greet and attend to walk-ins
• Manage queues
• Take orders in POS system, serve customers, and clear tables
• Provide excellent F&B service to guests
• Respond promptly to customer inquiries
• Maintain a high level of customer service
• Maintain a high level of cleanliness throughout the restaurant
• Assist in checking and restocking inventory as needed.
• Assist chefs and cooks in preparing ingredients

APPLY NOW!!!

• Candidates without relevant experience are welcome to apply. Training will be provided.
• Prior working experience in the F&B industry is an added advantage.
• Comfortable with working on shift rotation.
• Staff meals are included.

Please apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #65755 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Location: Bukit Panjang Plaza

Job position: Kitchen Senior Executive 厨房主管

The Opportunity

• Opportunity to work in and manage events/concerts in Singapore
• Duration: 1 year (Ad-hoc basis, First come first serve)
• Salary Range: $11/hr
• Location: Stadium
• Work with friends!

Job Scope

• Greet and welcome patrons
• Handle patron enquiries and requests
• Manage queues and direct patrons to their destinations
• Ensure daily operations and perform housekeeping

Requirements

• Black pants + covered shoes (Top provided)
• Required to stand/walk for long hours
• Required to remain calm and composed when managing large crowds

Next Step

• Interested candidates please fill Google form: https://forms.gle/3hrDrv8cAvYGxdGL7

Eugene See
Direct Line: 8889 1296
EA License No: 91C2918
Personnel Registration Number: R21102460

Job Description & Requirements:

• Report to the Head Chef.
• Assist in food preparation.
• Assist in managing cleanliness and hygiene of the kitchen area.
• Adhere to hygiene and safety standards.
• Adhere to company’s standard operating procedures.
• Any other appropriate duties and responsibilities as assigned.

JOB RESPONSIBILITIES

• Handle partial of monthly accounts.
• Assist in Quarterly GST reporting and reconciliation
• Prepare and process electronic transfers and payments for local and overseas.
• Review and verify invoices before payment.
• Ensure accounts payable invoice and expenses claims are accurate, properly taken in, monitor prepayment and charge out according.
• Completeness of balance sheet schedules every month include reconciliation of payments, monitor accounts to ensure payments are up to date.
• Resolve invoice’s discrepancies issues and reconciliation report.
• Prepare journal voucher, ensure timely closing of AP.
• Liaise with different business unit for payment purpose.
• Prepare audit schedule and providing accurate and timely tax (GST)/ financial reports to relevant authorities.
• Other ad-hoc duties as required and/or assigned.

JOB REQUIREMENTS

• Minimum Diploma or Degree in Business and/or Accounting, LCCI qualification or relevant discipline
• Minimum 2 to 3 years of experience.
• Knowledge and experienced in baisc accounting software
• Knowledge in Microsoft Office suite, especially in MS Word and Excel.
• Willingness to be flexible and dedicated to meeting reporting deadlines.
• Ability to communicate and work well with others in a team environment.

*JOINING BONUS with term and condition applied*

Job Description & Requirements

Position: Full-Time Service Crew

· As a Full-Time Service Crew member, you will be the face of our establishment, providing exceptional service to our customers. Your responsibilities will include:

· Greeting customers, taking orders, and providing menu recommendations.

· Serving food and beverages promptly and accurately, ensuring customer satisfaction.

· Maintaining a clean and organized dining area, ensuring a pleasant ambiance for our guests.

· Handling customer inquiries, concerns, and feedback with professionalism and efficiency.

· Collaborating with the kitchen team to ensure seamless communication and smooth operations.

· Assisting in cashiering duties and accurately handling payments.

Requirements:

· Previous experience in a similar role is preferred but not required.

· Having prior experience in a steamboat restaurant would be advantageous.

· A passion for food, exceptional customer service, and a positive attitude.

· Ability to thrive in a fast-paced, high-pressure environment.

· Excellent communication and interpersonal skills.

· Attention to detail and ability to work well within a team.

· Flexibility to work various shifts, including weekends and holidays.

Benefits:

· Competitive salary and opportunities for career growth.

· Comprehensive training to enhance your culinary and customer service skills.

· A positive and inclusive work environment that values teamwork and creativity.

· Employee discounts on meals and other perks.

· Health insurance and other benefits package options.

Interested candidates please send your resume through the apply button! OR WhatsApp +65 93974262

Job Location: Lai Huat Seafood Restaurant

We seek a skilled and experienced Kitchen Cook to join our company. The ideal candidate is someone who can work under pressure and keep up with the pace in the kitchen. Additionally, he/she must have experience in Chinese zi char cuisine.

Responsibilities:

• Prepare and cook menu items by established recipes and presentation standards.
• Ensure that all food preparation and cooking activities adhere to safety and sanitation guidelines.
• Collaborate with the kitchen team to coordinate and expedite orders.
• Monitor and manage kitchen inventory, ensuring that ingredients are consistently stocked.
• Maintain a clean and organized workspace, following proper cleaning and sanitization procedures.

Qualifications:

• Proven experience as a Cook in a restaurant or similar setting.
• Knowledge of various cooking techniques and cuisines.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong organizational and multitasking skills.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and teamwork skills.

Requirements:

• High school diploma or equivalent.
• Culinary school education is a plus.
• A food handler's certification is required.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Working long hours
• Cleaning the whole kitchen and being able to prepare a wide range of seafood such as fish, crab, etc at a fast pace.

For interested candidates, please send in your resume. Thank you.

We are seeking an HR Executive who will work closely with various departments and Head of HR in driving HR operational excellence for the company.

We are a growing company. We are people oriented and we take care of all our staff. We provide lunch and staff discount as well as other benefits.

• Oversee HR portfolio, review and monitoring of all policies, processes, systems and other HR activities.
• Responsible for administration, analyze compensation surveys and obtain all necessary information to prepare compensation proposal and budgets.
• supporting an employee's onboarding and offboarding cycle.
• Advice employees on personnel issue, including compensations and benefits policy.
• Prepare letters for emplyees as and when, e.g.: confirmation letter, acceptance of resignation,
• Support on the HR policy and procedure establishment and improvement.
• Ensure that all employee relations issues are properly identified, reported, investigated, and resolved.
• Ensure all HR practices; records, etc. are in full compliance with statutory requirements.
• Post Job vancancies at different job portals, shortlisting and arrange interview for both candidates and hiring managers.
• Build rapport with other outlets admin/operations team.
• Responsible for completion and submitting of surveys from government statuary board.
• Support recruitment in doing online job posting, shortlisting potential candidates, arrange job interview for candidates and hiring managers.
• Participate in other HR projects, programs or activities, as assigned.

Requirements:

• Candidate must possess basic computer skills and be able to use Microsoft Excel, Word and Powerpoint.
• Positive working attidude and positive mindset. Can do spirit.
• Good problem solving skill.
• Result oriented
• Good interpersonal and communication skills
• Good writing skill
• Tact savvy
• Be able to speak multible languages will be an advantage
• No prior experience are also welcome to apply

COOK/KITCHEN HELPER

Food Handling Certificate

Primary or Secondary

School, Basic Literacy in

English/Mandarin

Certificate or Diploma

related to cooking would be

an asset

Qualified experiences in

cooking for groups and

operating a kitchen

Attends housekeeping

Knowledge of basic

principles of good

nutrition and special

dietary requirements

Basic knowledge of

housekeeping

Ability to prepare and

serve balanced meals

and snacks for children

Ability to operate within

budget guidelines, shop

economically and be

organized

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

- Fresh Graduates with culinary skills and passion are welcomed

- Willingness to learn and enjoy staying in the kitchen environment

We regret that only shortlisted candidates will be notified.

Adeline Tan

EA Licence Number: 23C1668

Registration Number: R23115708

Ezline Pte Ltd

Job scope:

• Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company
• Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices
• Attend to customer enquiries if required. Collect payment and have a positive attitude
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Willing and able to operate mobile devices like 3rd party delivery platform gadget

Job requirements:

• Good knowledge of stock inventory and people management
• Initiate potential cost savings in waste management and food cost
• Able to multi-task and have basic equipment maintenance knowledge.
• Experience in managing the dry and wet kitchen
• Good communication and organisation skills
• Having a basic food hygiene certificate is an added advantage or hygiene training will be provided

Working Hours:
Full-Time: 8 hours a day, 6 days a week (inclusive of 40 minutes break time)

Working location:

Bak Chor Mee- Joo Koon/643 Senja (opening soon)

Western Food- 108 Punggol/Bedok south Horizon/Kopitiam Square

Chee Cheong Fun- Island wide

Contact: 81880535

Full-Time Benefits:
• Annual Wage Supplement, Performance Bonus
• Up to 15 days Annual Leave
• 4 days Family Leave
• Medical Benefit
• Hospitalisation Insurance

Job Responsibilities:

• Report to head chef and has to manage a small culinary team
• Responsible in handling day-to-day operations and overseeing mise-en-place
• Handles ordering of food for savory menu items
• Assist supervisor in developing interesting and exciting menu items that is in line with our concept
• Assist in plating up special event meals as assigned
• Monitor the supply of food items and review wastage for appropriate adjustment in future preparation
• Supervise and monitor the consistency of food standards in kitchen
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Proficient in the use of software system to input ingredients usage/ wastage and ordering
• Prepare and execute with finesse all menu items during service
• Any other ad-hoc duties assigned

Job Requirements:

• Must be able to communicate well with team members
• With minimum of 5 years of relevant experience
• Able to report on food wastages and know basic costing of food ingredients for the menu
• Must be able to supervise and coordinate the culinary station unassisted
• Must be passionate about western cuisine
• Able to work weekends and public holidays
• Prefers to hold a recognised Basic food hygiene certification

Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.

FK Dunamis Group is looking for a committed part time service crew with the following capabilities to join our growing team

• seeking experienced and passionate personnel to join us in our Japanese fine-dining flagship outlet and casual dining restaurant;
• meticulous and detailed in their presentation of food and service;
• well-groomed and comfortable working under stress and a demanding environment;
• preferably ready to start immediately or within a short notice period.
• Opportunity to convert to full time
• Company will contribute CPF

Shift Information

• 5.00pm - 11.00pm
• 6.00pm - Closing
• Transport provided after 11.30pm

Candidates who are able to work independently and self-motivated with a desire to join a STABLE AND PROGRESSIVE company should apply.

Interested applicants may email their resume to [email protected]

We are seeking a dedicated and detail-oriented Kitchen Assistant to join our team. As a Kitchen Assistant, you will play a crucial role in supporting the overall operations of our kitchen.

Responsibilities:

- Assume responsibility for general duties within the kitchen.

- Ensure the proper maintenance of kitchen supplies, equipment, and work areas.

- Uphold high standards of food quality, hygiene, and cleanliness throughout the kitchen.

- Assist in the preparation of ingredients for cooking, including cutting vegetables, meat, fruits, etc.

- Undertake any additional ad-hoc duties as assigned.

Requirements:

- Preferably possess at least 1 year of experience in the Hospitality industry.

- Certificate in Basic Food Hygiene is a prerequisite.

- Must be available for a 6-day work week.

- Capable of working on rotating shifts, including weekends and public holidays.

We want to hear from you! Interested candidates are invited to email your updated resume by 04 Jan 2024.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified.

Looking for a Kitchen Chef
Working days: 6 days per week
Jobscope and responsibilities:
- Preparation of ingredients
- Cook to order
- Maintain and ensure kitchen cleanliness
daily
- Clean down kitchen at the end of daily
operations
- Order inventory and stock taking duties
Interested applicants please kind

-Working Location: Ryan’s Kitchen – 1 Kim Seng Promenade, Great World City #B1-146

-Full Time: 2 Shifts available – 8am to 6pm or 12pm to 10pm,

-Basic salary up to $2200.00 depends on experiences.

-Entitled to OT payable once exceed 44 hours per week.

-Part Time: Working hours is from 10am to 7pm with hourly rate between $11 to $14 depends on experiences. Minimum must be able to commit 4 days and above.

Key Responsibilities

• Assisting in daily restaurant operations – including preparation of tables, serving

foods & beverages, and taking orders.

• Always provide friendly customer services standards.

• Maintain a high standard of cleanliness in and around restaurant.

• To provide any other ad. Hoc duties as required by superior or Head Chef.

• Able to speak well and doing recommendation to our guests as well as advising them our on-going promotions.

• Inputting of customer orders accurately into POS (Point-Of-Service) system, settling the bills with guests.

• Attend and promptly respond to guest for any queries and needs.

• Present tidy appearance by wearing uniforms and neat looking.

Requirement

• Good command of English (written and spoken) & communication skills.

• Positive attitude and ability to work under pressure and fast-paced environment.

• Good team player and self-motivated

• Able to commit work on weekends, public holidays.

• Will or without experiences are welcome to apply.

Job Description:

• Oversee day to day operations of the facility.
• Schedule preparation, pre-planning and resource forecasting to all activities.
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage.
• Foster positive communications and relationships with team members, management, vendors and clients.
• Provide for site safety and security, devise and implement site policies and standard operating procedures.
• Handle emergencies appropriately according to established procedures, prepare and file accident reports.
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate.
• Interview candidates; onboard and help in training new hires.
• Set goals and oversee work to completion, schedule and track assignments.
• Communicate with customers regarding products and services.
• Liase and work closely with customers.
• Any other ad-hoc duties as assigned from time to time.

Job Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• ·Able to commit shift work, weekends and public holidays

Working Day & Working Hours :
Full Time : 6 days work with rotating shifts and 8 hours per day (included break time)

Job Description:
1.Process customers’ orders and cashiering duties.
2.Food/Fruits/Desserts preparation and Coffee Making.
3.Able to stand long hours

4. Able to work rotating shift

Training will be provided

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

- Fresh Graduates with culinary skills and passion are welcomed

- Willingness to learn and enjoy staying in the kitchen environment

We regret that only shortlisted candidates will be notified.

Adeline Tan

EA Licence Number: 23C1668

Registration Number: R23115708

Ezline Pte Ltd