Up to $2,800 +Allowance + Variable Bonus

Benefits:

• Basic Salary up to $2,800 with yearly increment based on performance.
• $350 monthly night standby allowance given upon the confirmation
• 6 days work week including Saturday and Sunday (Roster basis)
• Working timings: 8.30am to 4pm

Job Description:

This is a full time role for an Operation Crew located in Lavender. Our client provides funeral service with Utmost Dignity and Respect and you will be responsible for providing support and comfort to bereaved families, handling the collection and transportation of the deceased, and assisting families during funeral rites and rituals. The individual will also be responsible for presenting the eulogy, transporting flowers and logistics for the wake, and maintaining the cleanliness of company vehicles, equipment, and facilities. Ensuring service excellence and projecting a positive, professional image are key aspects of the job. Additionally, the role requires problem-solving and decision-making at the operational level, as well as managing other related tasks as needed.

Qualifications:

• Hold a Class 3 or 4 driving license
• Use essential features of a computer

Are you ready to work in a friendly, fast-paced environment where you will meet good bosses and make good friends?

We're looking for Part Time Service Crews

Job Duties:

· Greet guests promptly in a warm and friendly manner and lead them to their seats

· Take customer orders, serve and recommend menu items

· Perform cashering duties

· Ensure outlet is clean and organized at all times

· Any other duties as assigned

Requirements:

· Good communication skills

· A team player with a “can-do” attitude

· Able to work split-shift or full shift

· Shift timing - 10.30am to 2.30pm / 5.30pm to 9.30pm

· Singaporeans only

Other information:

Working location : Various locations (Holland Village, Jalan Kayu, Balmoral Plaza)

Meals will be provided

Friendly and fun environment

Part-Timer hourly rate is $15 per hour, depending on working experience

If you are keen to apply, you may also email your resume to [email protected]

Benefits

1. Competitive Salary: Up to $3,500 basic + bonus.
2. Night Shift Allowance: Up to $150 per shift.
3. Transport Allowance: Up to $100 for your convenience.
4. Medical & Dental Benefits: Comprehensive coverage.
5. Career Advancement: Clear opportunities for growth in a dynamic, exciting environment.

Job Description

Join our energetic and vibrant bar team as a Bar Crew member! If you love mixing drinks, interacting with customers, and working in a fast-paced environment, this is the role for you. Be part of a dedicated team in a popular restaurant serving up refreshing cocktails, traditional Japanese beverages, and ensuring that every guest has an unforgettable experience.

Roles & Responsibilities

• Drink Preparation & Service: Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, and Japanese drinks like sake.
• Bar Maintenance: Ensure the bar area is clean, organized, and well-stocked, including managing inventory, glassware, and cleaning surfaces.
• Stock Management: Assist in monitoring and restocking liquor, garnishes, and bar tools as needed.
• Team Collaboration: Work closely with other bar staff, servers, and kitchen crew to ensure timely service of drinks and food.
• Hygiene & Safety: Follow strict hygiene and safety guidelines for handling beverages and food.

Requirements

• Experience: Prior experience in a bar or customer service role is preferred.
• Skills: Strong communication and interpersonal skills.
• Multitasking: Ability to handle multiple tasks efficiently in a fast-paced environment.
• Knowledge: Knowledge of cocktails, sake, and Japanese drinks is a plus.
• Personality: Friendly, approachable, and passionate about delivering excellent customer service.
• Teamwork: Able to work collaboratively in a team-oriented environment.

Additional Information

• Location: Suntec City Mall
• Salary: Up to $3,500 basic + bonus
• Working Hours: 6-day work week, 5:30 pm to 2 am (including weekends)
• Night Shift Transport: Provided
• Transport Allowance: Up to $100
• Night Shift Allowance: Up to $150
• Medical & Dental Benefits
• Birthday Ang Pao
• Incremental Annual Leave: Starting from 10 days
• Career Advancement Opportunities

Why HAZUKIDO?

Hazukido is a world-renowned croissant chain in Asia. Hazukido insists on the Shokunin spirit of Japan, selecting the highest quality ingredients. It is famous for its exclusive folding technique, enabling the creation of a complex texture in the mouth with a crispy outer layer and a soft inner layer. With locations in Asia and Canada, it has achieved an astonishing annual sales record of 100 million croissants.

HAZUKIDO in Singapore

We launched our flagship Hazukido store in Takashimaya Shopping Centre in July. As the master franchise of the Hazukido brand, we harbour great ambitions for the brand with a structured expansion plan. As we prepare to launch our 2nd store, we are seeking dynamic and energetic individuals to join our team as Service Crew. Join our entrepreneurial team for an amazing opportunity to grow your career.

Key Highlights

• Hourly salary: $12 to $14 depending on experience
• Various shift timings are available, making it easy to fit us into your schedule! Part-timers who are available to work 3 or more days a week will be prioritised
• Work in the heart of Orchard at Takashimaya Shopping Centre or at our Icon Link store that is connected to both Telok Ayer MRT or Chinatown MRT

Overview of the Service Crew role

As a Service Crew member, you'll play a vital role in creating a welcoming and delightful experience for every customer who visits our store. Your primary responsibilities will include:

• Greeting customers with enthusiasm and providing friendly assistance.
• Assisting customers in selecting menu items and providing recommendations.
• Operating the cash register and processing transactions accurately.
• Preparing and serving food and beverages according to company standards.
• Maintaining cleanliness and organization of the store environment.
• Upholding food safety and hygiene standards at all times.
• Collaborating with team members to ensure efficient and smooth store operations.
• Contributing to a positive work environment through teamwork and effective communication.

Requirements: We're looking for individuals who embody the following qualities:

• Passionate about delivering exceptional customer service.
• Energetic and enthusiastic with a positive attitude.
• Willingness to learn and adapt in a fast-paced environment.
• Strong communication skills and ability to work well in a team.
• Ability to prioritize tasks and handle multiple responsibilities efficiently.
• Previous experience in customer service or food service is a plus but not required.

If you're ready to join our team and contribute to a dynamic and customer-focused environment, we invite you to apply for the Hazukido Service Crew part-time position. Join us in bringing the exquisite taste of Hazukido croissants to our valued customers and be a key player in the success of our exciting new venture.

Need more information?

For information on Hazukido Singapore, contact us at [email protected].

Trovato (www.trovato.sg)
Cafe | Restaurant | Bar

We are looking to expand our team. Do look us up and contact us if you are keen to learn and be part of us.

Highlights:
· Full Time (Choice of 5 or 6 days per week)
· Part Time: 11am to 4pm or 4pm to 10/11pm (flexible shift allowed)
· Yearly bonus (Full Time only)
· $2500-$3000 (Full Time)
· $10-14/hour (Part Time)
· No experience welcome / students welcome
· Staff Meal(s) provided

Service Crew (Job Scope & Responsibilities):
· Table duties (Ordering, service and clearing)
· Assist to show customer to table
· Able to recommend drinks to customers when prompt
· Day to day pre-opening and closing SOP
· Housekeeping of work area and premises
· Ad hoc duties when needed

What we need from you:
· Cheerful, energetic and sociable
· Positive learning and sharing attitude
· Team player
· Responsible
· Willing to work on weekends/public holidays

Would be a bonus if you have:
· Some experience in table duties
· Not afraid to step up/think on the job

WhatsApp 8842 9826 to apply!
Email [email protected] to apply!

Join the World's Automontive Lifestyle Experience,BYD by 1826

Employment Type: Full Time or Part-Timer

Workweek: Flexible, 3 to 5 Days per week

Working Hours: Total 30 to 44 hours per week

Locations: Multiple location, near MRT

Responsibilities

• Welcoming customers, reading and listening to people to determine beverage and food preferences, making recommendations and taking drink order
• Mix and dispense drinks in accordance with the menu
• Keep the table clean, tidy and maintain housekeeping at all time
• Provide efficient, attentive, courteous, and professional service at all times
• Create a friendly atmosphere and establish rapport with the customers
• Able to work in a fast-paced team environment
• Adhering to all food safety and quality regulations.
• Any other suitable tasks as and when assigned by the outlet Manager

Requirements

• Experience as a waitress/waiter/bartender etc. Candidate withou F&B experience are welcomes.
• Skilful in communicating with guests and providing excellent customer service
• Ability to engage in conversations in a professional and friendly manner
• Able to present a positive and professional attitude at all times

Benefits and Pay

• Training and Development & Career growth opportunities
• 10 - 12 Days annual leave, medical leave, birthday leave
• Other leave types: marriage leave, child care leave, etc
• Medical Benefits
• Overtime pay
• Staff Meal
• Paid Uniform
• Monthly performance bonus

Description:

• Basic up to $3000 + allowance + incentives + OT
• $100 transport allowance
• $100 monthly incentive
• Sign-on bonus $3000++
• Entry level, full training provided
• Great career progression
• Hygiene-cert preferred

Job Scope:

• Greet guests warmly, take orders, and serve food and beverages efficiently.
• Ensure food and beverage items meet quality and portion standards before serving.
• Deliver polite and professional service consistently to enhance the guest experience.
• Uphold cleanliness and sanitation standards across the designated area.
• Follow established procedures, proactively suggesting improvements for smoother service.

Requirements:

• No experience required, full training provided.
• Hygiene-cert preferred

Please submit your updated resume in MS word format by using the APPLY NOW BUTTON.

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Cheang Wei Yang (R21102313)

Job Responsibilities:

· Setting up of table, topping up of condiments and other preparatory tasks

· Providing good customer service and taking of orders

· Perform cashier duties and handling customer enquires

· Maintaining the cleanliness of outlet and other ad hoc duties

Requirements:

· Energetic, good team player and service oriented

· Hardworking with a positive attitude

· Ability to work in fast-paced environment

· Relevant working experience preferred but not required

· Food hygiene certificate preferred

· Able to commit weekend and public holiday

Benefits:

· 5 day work week

· Staff meal provided

· Staff Discount

· Birthday Leave

· Medical Benefits

· Monthly Store Performance Incentive

· Bi-Annual Bonus

· Training and Uniform provided

· Skill development and career progression opportunities

Service Crew

Salary: $2300

Allowance $100

5 days work

Uniform and meal provided

Location: Chijmes/Tanjong Pagar

Uniform and meal provided

* Greet customers

* Taking orders and serving customers

* Clean and restock work areas

* Basic cashiers and closing reports

EA Name: MANPOWER ACCESS PTE LTD

EA License No: 13C6854

EA Personnel Name: Teo Zhi Wee

EA Personnel Registration No: R22103947

Service Team

Responsiblities

– Welcoming customers, and seat arrangement

– Manage reservation ( Confirm, Special request, Changes )

– Ensure that customer order items are served in a timely manner

– Attend and assist with customer request and communicate with team

– Provide consistent and efficient service to the customers

– Provide support to other teams according to the team lead assignment

– Maintenance the cleanliness at all times and well-organized environment

Working Hours

– Monday to Saturday, 9:00a.m. to 5:00p.m.

– Off day: Sunday, and Public holidays

Remuneration and Benefits

– Basic Salary $2,200 per month

– One time Confirmation Bonus after 3 months probation period $500

– Transportation Allowance $120 per month

– Meal Allowance $180 per month

– Skilled Allowance up to $1,000 per month

– Annual Bonus up to $600 per year

– CNY bonus up to $200 per year

– Medical Claim up to $200 per year

– Staff meal & drink will be provided

– Staff discount 10%

Job Responsibilities:

• Assist in day-to-day operations and food preparation
• Maintain high standard of cleanliness and sanitation in the kitchen
• Manage food inventory
• Ensure the consistency of food quality and quantity
• Ensure compliance with SFA regulations
• Help to maintain a climate of smooth and friendly cooperation
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Proven experience in a commis cook role
• Willing to work shift hours, weekends and Public Holidays
• Candidates who possess a Food Hygiene certificate will have an added advantage
• Able to work under pressure in a fast-paced environment
• Great at communicating, connecting and respectful of everyone

Job Scope (Cooking Studios and Preparation Room)

1. To assist in the ordering of food.

2. To check food after delivery.

3. To portion out and distribute ingredients for practical cooking lessons for all levels.

4. To sweep and mop floor at the end of the day.

5. To clean and wipe table-tops and all other kitchen surfaces.

6. To wipe clean oven and stoves after cooking lessons.

7. To scrub, wash and wipe sink area.

8. To clear dustbins at the end of all practical lessons.

9. To check that all power points and gas levers are switched off.

10. To wash and dry kitchen cloth, aprons etc after practical lessons.

11. To monitor and replenish detergent bottles as when needed.

12. To assist to monitor and maintain pantry and update FCE teacher.

13. To wipe and air out all the cabinets every term.

14. To assist in the stock checking of equipment every semester.

15. To dismantle and spring clean oven and stoves once a semester.

16. To spring clean all rooms once a semester.

17. To supervise when repair works are carried out in the rooms.

Work Arrangement

Period of contract: 1st January to 30th November 2025

Working Hours: 7am to 4pm

Working Days: 3 Days per week

Nearest MRT: Bedok

Salary: $12 per hour

Requirement

- Experience handling and preparing food and/or cleaning experience

- Basic communication skills, reading, writing

EA License No.: 96C4864

Reg. No.: R22110485

Job Description:
We are hiring F&B Service Crew! Join our team and provide excellent service to our guests in a fun and dynamic environment.

Responsibilities:

• Serve food and drinks
• Take orders and assist guests
• Keep the dining area clean and tidy

Requirements:

• Friendly and positive attitude
• Willing to work shifts and weekends
• No experience needed – training provided!

Benefits:

• Competitive pay
• Staff meals provided

Job Description

• Industry/ Organization Type: Food & Beverage Production
• Position Title: Event Service Crew (Part-time)
• Working Location: Islandwide
• Working Hours: Event Dependent
• Salary Package: $16 - $18 per hour + Transport Allowance + Food allowance
• Duration: Part-Time

Key Responsibilities

• Provide friendly and efficient service to customers, ensuring a welcoming atmosphere and promptly addressing any inquiries or service issues.
• Accurately take customer orders and process them through the point-of-sale system, ensuring all orders are communicated effectively to the kitchen or bar staff.
• Assist in the preparation and presentation of food and beverages, following company guidelines and maintaining high standards of quality and hygiene.
• Set up tables with appropriate cutlery, glassware, and napkins before service, and clear tables promptly after customers leave, maintaining cleanliness and order in the dining area.
• Ensure that the dining and working areas are kept clean and safe, adhering to health and safety regulations and company policies at all times.
• Work closely with other staff members to ensure efficient service and a seamless customer experience.

APPLY NOW!!!

• Must possess a valid SFA Food Hygiene Certificate
• Must have at least one (1) year job experience
• Training provided for candidates without experience

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to [email protected]. Please indicate #70608 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Markus Tan | EA Reg No.: R24124040

Responsibilities:

• Welcomes guests warmly.
• Handles guests orders for dine-in, takeaway and the online shop.
• Prepares drinks, maintaining consistent quality.
• Serves food and drinks accurately and promptly.
• Manages the POS system.
• Highlights customer’s dietary needs.
• Maintains cleanliness of work area and shop.
• Completes any ad hoc tasks assigned.

Prerequisites:

• Highly positive and flexible individual with professional work attitude.
• Have an excellent command of the English language.
• A self starter and able to work independently.
• Be observant and pay attention to details.
• Always smiling.
• Have excellent personal hygiene.

• Good team player.

• Keen on learning new skills and tasks.

Job Types: Part-time, Permanent, Contract, Temporary, Internship, Fresh graduate, Student job

Pay: $13/ per hour or Fixed Starting $800 / per month

Job Scope and Responsibilities

· Provide friendly, quality service

· Take orders and serve of food

· Able to use POS accordingly

· Able to handle customer feedback and service recovery

· Have knowledge in every dish and beverage served to provide explanations

· Coordinating with kitchen staff to ensure smooth and efficient operations

· Ensure cleanliness and hygiene are kept up to standards all time

· Attend staff training

· Able to fulfil other required service related delegations

Requirements

· Minimum 3 days a week

· Able to commit for at least 6 months

· Minimum O/N/A level graduates

· Be punctual

· Be responsible and have initiative

· Willingness to learn and receptive to feedback

· Demonstrate a positive attitude

· Able to adopt to a fast paced work environment

· Team player

· Good personal grooming and hygiene

Benefits:

• Employee assistance programme
• Employee discount
• Flexible schedule
• Promotion to permanent employee

Schedule:

• Holidays
• Late shift
• Tuesday to Saturday
• Weekend availability

Supplemental Pay:

• Overtime pay
• Tips

Education:

• GCE 'O' Level or GCE 'N' Level (Required)

Experience:

• Customer service: 1 year (Preferred)

Work Location: In person

F&B Service Crew cum Cashier

Job Description & Requirements

F&B Service Crew cum Cashier

$2300

5 working days per week

11 hours per day (included 1.5 hours break)

47.5 working hours per week

Working Location: Island wide shopping mall

Responsibilities:

· To greet customers and provide good customer service

· To have good product knowledge (training provided)

· To ensure overall cleanliness of the shop at all times

· To perform duties at the cashier, ensuring that payments are charged correctly

· Perform other related tasks as assigned by managers and supervisors

Requirements:

· No Experience required, training will be provided

· Candidates who possess a Basic Food Hygiene certificate will have an added advantage.

· Team player, with a good learning attitude

Job Description

• Industry/ Organization Type: Food & Beverage Production
• Position Title: Event Service Crew (Part-time)
• Working Location: Islandwide
• Working Hours: Event Dependent
• Salary Package: $16 - $18 per hour + Transport Allowance + Food allowance
• Duration: Part-Time

Key Responsibilities

• Provide friendly and efficient service to customers, ensuring a welcoming atmosphere and promptly addressing any inquiries or service issues.
• Accurately take customer orders and process them through the point-of-sale system, ensuring all orders are communicated effectively to the kitchen or bar staff.
• Assist in the preparation and presentation of food and beverages, following company guidelines and maintaining high standards of quality and hygiene.
• Set up tables with appropriate cutlery, glassware, and napkins before service, and clear tables promptly after customers leave, maintaining cleanliness and order in the dining area.
• Ensure that the dining and working areas are kept clean and safe, adhering to health and safety regulations and company policies at all times.
• Work closely with other staff members to ensure efficient service and a seamless customer experience.

APPLY NOW!!!

• Must possess a valid SFA Food Hygiene Certificate
• Must have at least one (1) year job experience
• Training provided for candidates without experience

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to [email protected]. Please indicate #70608 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Markus Tan | EA Reg No.: R24124040