Key Responsibilities:

• Provide friendly and courteous service to ensure a positive customer experience.
• Handle reservations and inquiries via phone.
• Greet and guide guests to their reserved karaoke rooms.
• Take and serve food and beverage orders promptly and accurately.
• Enter orders into the POS system.
• Offer basic technical support for microphone and karaoke system issues.
• Maintain a clean, safe, and organized environment.
• Work independently to ensure high-quality service.
• Communicate effectively with team members and management.
• Maintain a neat and professional appearance.
• Perform additional duties as assigned by the supervisor.
• Comfortable handling alcoholic beverages.

Qualifications and Attributes:

• Prior experience in F&B or customer service is a plus.
• Strong communication and interpersonal skills.
• Ability to troubleshoot basic technical issues (e.g., mic and system checks).
• Positive attitude with the ability to thrive in a fast-paced, lively environment.
• Flexible to work night shifts, weekends, and public holidays.

Working Conditions:

• Night shifts in a karaoke and entertainment setting.
• Requires standing and moving for extended periods.

Working Hours:

• 6-day work week with night shift timings as follows:
• 6:30 pm - 3:30 am (selected outlets) — Night Shift Allowance: $8 per night
• 4:00 pm - 1:30 am / 2:00 am (other outlets) — Night Shift Allowance: $4 per night
• 9:00 pm - 7:00 am (Orchard only) — Night Shift Allowance: $16 per night
  

Compensation and Benefits:

• Inclusions:
• Transport Allowance
• Meal Allowance
• Night shift allowance
  
• Variable Bonus
• Additional Perks:
• Quarterly Performance Bonus
• Referral Bonus
• Medical and Dental Benefits
• Birthday Ang Pao
• Company Transport
• Incremental Annual Leave (starting at 10 days)
• Career Advancement Opportunities

EA Personnel Name: Wong Choo Sian
EA Personnel No: R1762582
EA License No: 23C1703

Working Days : 4 days off per month

Working hours : 11am - 11pm (10 hours per day, 2 hours break)

( Rotate Night Shift Required )

Job Responsibilities

1. Prepare and handle preparation of cold food

2. Prepare and handle preparation of hot food

3. Prepare raw ingredients as per SOP

4. Prepare cooked and partial finished product as per SOP

5. Assembling product as per SOP

6. Food Preparation for Delivery/Catering Guests

7. Food Preparation for quantity ordered by the outlets

8. Packaging of food as per SOP for delivery purpose

9. Maintain a high level of hygiene standards

10. Maintain equipment cleanliness and overall kitchen cleanliness

11. Assist to Manage Inventory level inside the facility

12. Assist to Manage Ordering inside the facility

13. Follow the rules and regulations of the company policy and facility location policy

14. Reports to Kitchen Lead

Preferred Skills

1. Previous work experience inside Kitchen would be a plus point

2. Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)

3. Familiar with South Asian cuisine would be a place point

4. Willingness to learn

5. High level of initiative

6. Able to work well as a single individual and as a team player

7. Food Safety Level 1 is a must

Service Technician

Salary: $1, 500 - $2, 000
Working Days: 5 days , 8.30am – 5.30pm
Location: Kwong Min Road (Boon Lay)

Job Responsibilities:

• Knowledgeable in servicing and maintenance for refrigeration / electrical machines.
• Identifying faults, troubleshoot, and repair various commercial kitchen equipment.
• Performing repair jobs promptly and efficiently.
• Submitting of daily report for servicing & maintenance functions.
• Ensure all documents are updated upon completion of work
• Ensuring all works comply with the appliance standards and Health and Safety Act.
• Perform equipment quality compliance check.
• Work closely with direct superior to maximize repair rates.
• Maintaining service vehicle in good condition.
• Maintain the work bay and workshop areas in orderly and safe working conditions and exercise good housekeeping practice.
• Any other duties as assigned.

Job Requirements:

• Hands-on experience in installation, maintenance, troubleshooting and/or repairs in electrical machines and mechanical diagnostic skills.
• Possess a valid Singapore class 3 driving license is preferred.

The Supreme HR Advisory Pte Ltd || 14C7279

R22111009 Cheng Kai Ling

Job Description

• Able to do kitchen food preparation
• handling food, portioning and proper food storage. 
• Handling of kitchen equipment like ovens and cookers, washing machine (requirement in Food and Nutrition classes).

Service Technician(Kitchen Equipment)

willing to learn Welcome!!

Working days: 5.5days

Working Hours: Mon-Fri 8am - 5pm, Sat 8am -12pm

Working Location: Defu Lane 10 (Hougang)

Salary: Basic $2000 - $2300 + OT (When require)

Job Description:

• Install, service, and repair commercial kitchen equipment.
• Perform routine maintenance and inspections to ensure equipment operates efficiently and safely.
• Diagnose mechanical and electrical issues and implement effective solutions.
• Perform testing and inspection on finished goods for quality issues and perform corrective actions.
• Provide assistance and technical service requests to and by project clients.
• Other duties as assigned by management.

Tee Xin Li Reg No: R24121619

The Supreme Hr Advisory Pte Ltd EA No: 14C7279

URGENTLY NEEDED IMMEDIATELY

[Direct Hiring ONLY] NO AGENT️

POSITION: Full Time Night Kitchen Cleaner [Tanjong pagar ]

LOCATION: Tanjong pagar

WORKING DAYS: COMMIT 6 DAYS A WEEK

TIME: 11pm-7am

* Job scope - Dishwashing, Potwashing, Throw Garbage, wash of kitchen stoves, kitchen working tables and equipments and floor

* Pay - $2,080 / month

Requirements:

- with experience

- work Independently

- punctual

- Initiative

- Reliable

- Preferably someone not fussy with location.

Benefits:

- busstop nearby

- Food Provided

- Uniform provided

- Basic Training provided

- Rest Area provided

Sporean / PR ONLY

Whatsapp now at 8369 0424

Job Description

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beers, and traditional Japanese drinks
• Ensure the bar area is clean, organized, and well-stocked, including checking the inventory, managing glassware, and cleaning surfaces.
• Monitor bar supplies and assist with restocking liquor, garnishes, and bar tools as needed.
• Work closely with other bar staff, servers, and kitchen crew to ensure smooth service and timely delivery of drinks and food.
• Follow all hygiene and safety guidelines for the handling of food and beverages.

Job Requirements

• Prior experience in a bar or customer service role is preferred.
• Strong communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Knowledge of drinks, including cocktails, sake, and traditional Japanese beverages is a plus.
• Friendly, positive, and approachable with a passion for delivering excellent customer service.
• Able to work well with others in a collaborative team environment.

Attend briefings prior to restaurant opening, well-groomed and equipped with the basic aids of operations

Learn the non-available items, menu preparations and their presentation.

Check all the equipment and furniture at the station for their serviceability and maintenance requirements.

Clean and polish restaurant.

Stock the sideboard with proprietary sauces and disposable

Demonstrate basic knife skills

Grill ready to use products

Fried ready to use products

Maintain F&B production environment

Maintain quality control procedures

Prepare equipment and ingredients

Prepare seafood, fish and meat for cooking

Receive and store products

Understand halal food requirement

Maintain safe and secure working environments

Follow F&B safety and hygiene policies and procedures

Salary:

- From $1700 - $2500. remuneration based on experience for Full time.

- From $10 - $15 per hour. remuneration based on experience for Part time.

- Get rewarded with incentives when you achieve outlet sales target

- OT entitlement.

- Annual Leaves

- Hospitalization leave

- Medical Benefits

Work Locations:

Bugis Junction

Suntec City

Hillion Mall

Century Square

Requirements:

- No experience is needed; training is provided

- Positive and responsible work attitude

- Able to work long hours if needed

Job Descriptions

• Customer service and answering of phone calls
• Picking and packing of cakes
• Cashiering (able to handle different forms of payment modes)
• Replenishment and cleanliness of the store
• Any ad hoc duties as per assigned

Job Requirements

• No requirement

Benefits

• Increment (Minimum $100, after 1 year, depending on performance & attitude)
• Training provided
• Uniform provided
• Work location: Millenia Walk and Tampines West CC
• Good career advancement to Store Supervisor if performance is good

Working Hours

• 6 days week at 54 hrs /week (9 hrs /shift excluding break)

We would like to welcome you to join us as Service Crew.

Full Time and Part Time position are available.

With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Kitchen Assistant to join in our family today.

Job Description:

1. Ensure that food preparation areas are clean and hygienic.

2. Storing and distributing ingredients.

3. Washing, peeling, chopping, cutting and cooking of foods.

4. Ensure food preparation meets company SOP and Recipe.

5. Keep up-to-date with current promotions and new items in menu.

6. Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.

7. Assist in keeping food wastage to minimum, through correct product measurements.

8. Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen Assistants.

9. Always adhere to all company policies and procedures.

10. Assist Branch Chef to:

a. Control Food Cost.

b. Daily ordering of food and supplies.

c. Inventory.

11. Any other duties as assigned by Branch Chef or Restaurant Managers.

Job Requirements:

1. At least 5 years of experience in F&B (Kitchen) industry, experience in Japanese restaurants is a bonus.

2. Mature and positive attitude.

3. Basic Food Hygiene Certification is a must.

4. Able to commit on weekends and public holiday.

5. Able to accept split shift.

Kitchen Assistant

RESPONSIBILITIES

• Food preparation including cutting and mixing
• Preparing various creams
• Maintain cleanliness of kitchen and any ad-hoc duties assigned.
• Help to cashiers with outlet closing
• Collect cash and credit card payments from customers when required

REQUIREMENTS:

• Food Safety and Hygiene Certificates is required.
• Ability to work in a fast-paced environment.
• Able to commit on weekends and public holiday.
• Able to communicate and work in friendly manner
• Team player

JOB TYPE : Full Time

Salary: $2000 - $2200 per month

Part Time $11-13/hr

Schedule:

• Afternoon shift from 12.15 - 21:15
• Weekend and ph availability
• Holidays

Benefits:

• Employee discount
• Food provided
• Professional development
• Opportunity to be promoted in baker

Supplemental pay types:

• Overtime pay
• Performance bonus
• Tips

As a Kitchen Assistant, you will support kitchen staff in preparing and organizing food, maintaining cleanliness, and ensuring kitchen operations run smoothly. Your tasks will include washing dishes, cleaning kitchen surfaces, and assisting with food preparation by chopping, peeling, and portioning ingredients. You will help store ingredients and supplies, ensuring proper labeling and stock rotation, and may assist with basic cooking tasks under supervision. You will also help with kitchen inventory, ensure proper food safety and hygiene standards are maintained, and assist chefs and other kitchen staff with general kitchen duties as needed.

Job Requirements

To succeed as a Kitchen Assistant, you should have basic knowledge of kitchen operations and food safety practices. Previous experience in a similar role is a plus but not required. You should be physically fit, as the job may involve standing for long periods and lifting heavy items. Strong attention to detail, a willingness to learn, and the ability to work well as part of a team are essential. Flexibility to work evenings, weekends, and holidays may be required. A positive attitude and good communication skills are important for maintaining a smooth workflow in the kitchen.

SHIN FOOD GROUP IS HIRING PART TIMERS

We are on the lookout for Part Timers as servers at our restaurant. No experience is required. You can work flexible hours with your friends at our restaurant, ShunJuu Izakaya.

If you think you possess these attributes, we want you!
1. Positive working attitude
2. Pleasant and friendly personality
3. Service-orientated mindset
4. Ability to communicate in English
5. Fiery passion to learn
6. Able to work least 2 months

You will start at $13/hour with us, with an additional $2/hour for working on Fridays, Saturdays, Sundays, eves of public holidays, and public holidays. For New Year's Day and the first two days of Chinese New Year, you'll receive 1.5x your hourly rate.

We need you to be able to commit and work Friday and Saturday nights from 6 PM to 10 PM. You can discuss further details of your work schedule with our Restaurant Manager.

Benefits:

• Basic Salary up to $3,500 with yearly increment based on performance.
• 6 days work week including weekend (2pm - 2am)
• Night shift allowance given
• Career Advancement Opportunities

Job Description and Qualification:

This is a full time role for a Service Crew located in Suntec. Our client is F&B Industry. This position includes providing friendly and courteous customer service, handling reservations and inquiries over the phone, taking and serving food and drink orders, and managing input into the point-of-sales system. The role also includes basic technical support, such as managing mic checks and the karaoke system. Maintaining a clean and safe work environment is essential, as well as working independently to produce quality results. Effective communication with team members and management, keeping a neat appearance, and being comfortable handling alcoholic beverages are also important. Additionally, the role involves performing any other duties assigned by the superior.

Qualifications:

• Minimum 1 year experiences in F&B industry

At Chicken Pie Kitchen and Don Signature Crab, we learn and progress together as a team! Come further your passion for service and communication with us! In a restaurant that is open to many new ideas and prospects, do join our dynamic team for a rollercoaster of an adventure!

Roles and responsibilities:

• Prepare and cook dishes (Training provided)
• Clean and sanitize work areas, equipment, utensils, dishes, and cutlery
• Food preparation
• Maintaining cleanliness & hygiene at all times
• Kitchen duties

Requirements

• Positive service mindset, dynamic attitude and team-player
• Able to follow SOP (Standard Operating Procedure)
• Able to handle live seafood (training provided)
• Able to communicate and understand English
• Comfortable in working in a pet-friendly environment
• Flexible to work on weekends and public holidays (Choice of 4, 5, 5.5 day work week available depending on role)
• All are welcome to apply - we welcome all ages, races, religions and orientations

Plus Points

• Candidates with Food Hygiene Certification or other F&B certificates/experience will have an added advantage

Benefits:

• Annual and Public Holiday leaves
• Birthday benefits
• Uniform and meals inclusive*
• Medical coverage
• Performance and monthly incentives*
• Annual wage supplement*
• Flexible schedules

Compensation

• $2000 to $2800/monthly
• AWS at the end of the year (pro-rated for the first year of service)
• Variable bonuses which is pegged to the performance of the Company as a whole
• Employees will be covered under a Group Insurance Scheme for staff medical benefits

For interested applicants, please do fill up this form: https://chickenpi.es/jd/service-staff/apply and also send your resume to [email protected].

For more information and details: +65 80409063 https://chickenpi.es/wa/hr (WhatsApp)

- handling of customer complain and feedback

- Providing Customer Oriented Service

- Work with Team member in service and maintaining of whole restaurant cleaniness and hygiene. Training of Waiter and waitress.

- Willing to work 6 days a week inclusive of Public holidays (CNY,Christmas) and weekend

Job Descriptions

We are seeking a passionate and professional Service Crew Member to join our team. The ideal candidate will be dedicated to providing high-quality service that enhances our guests' dining experience and upholds the standards of our Michelin Star status.

• Greet and welcome guests with a warm and friendly demeanor.
• Provide detailed information about our menu, including knowledge of Japanese-Italian fusion dishes, ingredients, and preparation methods.
• Take orders accurately and communicate effectively with the kitchen staff.
• Serve food and beverages promptly, ensuring presentation aligns with the restaurant's high standards.
• Maintain cleanliness and organization of the dining area, including setting and clearing tables.
• Handle guest inquiries and resolve any issues with professionalism and poise.
• Assist in inventory management and restocking of dining room supplies.
• Collaborate with the kitchen and management team to ensure a seamless dining experience.
• Stay informed about current culinary trends and Japanese-Italian fusion cuisine.

Job Requirements

• No requirement

Working Hours

• 10:00 - 15:00, 17:00 - 22:30
• Close on Thursday, Sunday and PH

Job Descriptions

• Ensure the smooth running of Kiosk operations
• Provide excellent customer service and ensure orders accuracy.
• Work in a team to attain high standards of product quality & service.
• Able to work independently during off peak hours
• Ensure that all in-store facilities conform to sanitary regulations and to ensure strict compliance with MOH’s legislation and Company’s policies and procedures.
• Operation includes closing/opening & clean up
• Perform other related tasks as assigned by managers and supervisors.

Job Requirements

• Beginners are welcome

Benefits

• Monthly Incentives
• Variable Bonus
• Meal & Uniform provided
• Annual Leave & Medical Leave

Working Hours

• 5 days work week