We’re the First Muslim-Friendly Seafood Restaurant, Mutiara Seafood by Jumbo. Operating in the heart of Geylang Serai @ Wisma Geylang Serai, we offer Award-Winning Chilli Crab and other Fresh Live Seafood for the Malay-Muslim community. You will be joining an exciting and forward-thinking team with many opportunities to grow with the business.
You shall report to the Restaurant Manager, you will assist in ensuring the smooth running of kitchen/service operations in various aspects.
· Receive training and perform duties in various sections of company’s operations such as Front of House, Back of House, etc
· Assist the Outlet Chef/ Outlet Manager in-charge in ensuring the smooth running of kitchen/ service operations
· Learn and Acquire skills from colleagues on SOPs, and standards to successfully run the restaurant operations
· Implement techniques to monitor and achieve KPIs set by Management
· Acquire skills to Plan staff duty schedule for service crew and ensure sufficient staff, whilst minimizing costs.
· Learn to Organize staff stations each day to maximise efficiencies.
· Provide support as needed in various departments
· Perform ad-hoc duties as assigned by your superior
Requirements:
· Any Degree in any faculty
· Possess has good leadership skills with a good track record
· Able to lead, train, manage and motivate staff
· Experience in the kitchen environment will be preferred
Work Location: Near Paya Lebar MRT
Benefits
· Attendance Bonus
· Annual Increment / Performance Bonus
· Employee discounts
· Meal Provision during Shifts
· Parental Childcare Leave (where applicable)
· Professional Developement - in-House Traning will be provided
Please email updated resume to admin.hr@mutiaraseafoodcom and/or WhatsApp to 9857-9292 with:
1. Expected Renumeration
2. Earliest Availability
3. Vaccination/COVID Status
We regret to inform but only Shortlisted and Successful Candidates will be contacted. Remuneration offered shall be commensurate with qualifications and relevant experience.