PART-TIME OFFICE CLEANER AT RIVERSIDE ROAD (WOODLANDS)

Duration: 8am to 12pm (4hrs)

Frequency: Monday to Friday

Location: Riverside Road (Entrance Marsiling Lane Woodlands)

Salary: $750/month

General cleaning job ( Training is Provided)

1. Vacuum all carpeted area

2. Clear all waste paper baskets

3. Wipe/clean tables and external surface of office furniture

4. Wipe/spot clean glass door, panel, partition and internal window

5. Clean and wash toilets

Interested please contact us at 82961127 / 67490879

Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis.

DUTIES & RESPONSIBILITIES

Duties

1. Provide friendly, excellent and professional service to all guests.

2. Responsible for handling food and beverage orders and serving guests.

3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

4. Check that all amenities and utensils are properly stocked and inspected.

5. Assist guests on their respective requests and deliver based on their ability.

6. Possess knowledge to upsell, well-versed in all aspects of the menu.

7. Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

1. Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.

3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.

4. General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.

5. Ability to read the different types of guests and dining clientele.

6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.

7. Maintain the utmost cleanliness and hygiene standards in the restaurant.

Skills, Qualifications & Experience:

1. Hardworking, motivated, serious, team player and passionate about food, beverage and

service

2. Possess a well-groomed, clean and professional appearance

3. Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative

Important note:

Must have knowledge of Bangladeshi Food and Menu.

JOB SUMMARY

Responsible for checking and maintaining guest rooms to Hotel’s standard and turning DI rooms to IS promptly for Front Desk.

JOB DUTIES AND RESPONSIBILITIES

1. Assumes responsibility for the department in the absence of the Executive Housekeeper and Housekeeping Manager.
2. Allocates work schedule to Room Attendants for current shift. Prepares work schedule for the next day.
3. Conducts briefing and 15 minutes training for Room Attendants at the start of each shift.
4. Issues keys and pagers to Room Attendants at the start of each shift. Ensures proper key controls are in effect.
5. Responsible for allocation of thorough cleaning and project work schedules.
6. Inspects rooms for cleanliness and maintenance standards.
7. Reports all room status discrepancies to Housekeeping office.
8. Monitors performance standards of Room Attendants. Coach and counsel Room Attendants, issues progressive disciplinary notices as and when necessary.
9. Supports departmental trainings initiatives for all associates.
10. Reports defects to Engineering Department and follow up on repairs.
11. Ensures cleanliness of guest corridors, service landings and pantries.
12. Records all activities during each shift in Assistant Housekeeper’s daily worksheet and ensures accurate hand-over at the end of the shift.
13. Participates in the various inventories conducted by Housekeeping.
14. Carries out Room Attendant’s duties as and when necessary.
15. Assists with administrative duties and public area duties when required.
16. Ensures all lost and found items are handed over to Housekeeping Office.
17. Assists with handling of investigations, guest complaints and requests, promptly and efficiently.
18. Communicates performance expectations to Room Attendants, follow up to ensure understanding and monitor progress. Participates in the Room Attendant’s appraisal process, giving feedback as needed.
19. Ensures all Room Attendants have proper supplies, equipment and uniforms.
20. Participates in departmental meetings and continually communicates a clear and consistent message regarding department goals to produce desired results.
21. Any other duties as may be assigned from time to time.

JOB REQUIREMENTS

• A minimum education in Nitec or Higher Nitec in Hotel & Tourism Services
• At least 2 years of relevant experience in handling Supervisory Housekeeping
• A great team player
• Proficient in communications skills & interpersonal skills
• Able to start work within short notice

FULL-TIME OFFICE CLEANER AT ROBINSON ROAD (FAR EAST BUILDING)

Duration: 7am to 4pm OR 8am to 5pm (Monday to Friday & 7am to 11am OR 8am to 12pm (Saturday)

Location: Robinson Road (Far East Building)

Salary: $1600/month

General cleaning job ( Training is Provided)

1. Sweep staircases and wipe staircase railings

2. Clear bulk rubbish bin, wash bin centre and surrounding area

3. Sweep pavement and clear rubbish

4. Mop lobby and wipe lift surfaces, inside/out and vacuum lift floor

5. Clean lobby glass door and sweep pavement walkway

Interested please contact us at 82961127 / 67490879

Description:

• Learn and be competent in all Front of House duties according to SOP
• Manage sections and supervise the team in attending to all customers requests and feedback
• Deliver service level required and uphold standards on speed and accuracy of service
• Learn and be proficient on product knowledge of all items on the menu
• Training of new team members on Front of House duties according to SOP
• Manage ordering / inventory / cash / sales records
• Maintain standards of cleanliness, hygiene and safety at the restaurant
• Manage ongoing marketing and promotions at the restaurant

Requirements:

• Possess a Diploma / Degree in Hospitality or related studies, or WSQ Certificate in F&B Operations / F&B Supervision / F&B Management
• Worked in the F&B Fine Dining for minimum 1 year
• Enjoy meeting people and take pride in customer service
• Willingness to work in a fast pace enviroment
• Good interpersonal skills and able to perform in a team
• 5 days work

PART TIME OFFICE CLEANER

Duration: 4pm to 6pm

Frequency: Monday to Friday

Location: Dboby Gaut

Salary: $380/month

General cleaning job ( Training is Provided)

1. Vacuum all carpeted area

2. Clear all waste paper baskets

3. Wipe/clean tables and external surface of office furniture

4. Wipe/spot clean glass door, panel, partition and internal window

5. Clean Pantry area

Interested please contact us at 82961127 /67490879

FULL TIME CLEANER URGENT!

Frequency: Monday to Friday (7:30am to 4:30pm) and Saturday (7:30am to 11:30am)

Location: 6 Joo Koon Circle

Salary: $1,640/month

General cleaning job ( Training is Provided)

1.Wash 4 toilets
2.Clear rubbish bins
3.Sweep and mop lunch room
4.Wipe lunch room tables
5.Sweep warehouse walkway,smoking corner and surrounding compound
6.Clear rubbish at no 4 warehouse office only (6 to 7 rooms)

Interested please contact us at 82961127 / 67490879

Responsibilities:

• Installing wooden structures such as roofing frames, rafters, partitions, joists and stud work
• Installing cabinets, shelving, fitted furniture, drywall and insulation
• Adding fixtures and fittings such as door handles, locks, hinges and closures
• Selecting lumber by size and strength to suit each job, sourcing wood to suit the customer’s budget and style
• Calculate the number of fasteners required for each job
• Reading blueprints and designs to work to specifications prepared by other construction professionals, architects and building code
• recommendations

Requirements:

• Experience of using hand and power tools such as drills, chisels, sanders, saws and nail guns
• Joinery and cabinet making skills
• Knowledge of building regulations and codes to be adhered to
• Able to work for long hours period or night shift

FULL-TIME OFFICE CLEANER AT MOHAMAD SULTAN (FORT CANNING MRT)

Duration: 9.30am to 6.30pm Monday to Friday & 9:30am to 1:30pm (Saturday)

Location: Fort Canning MRT

Salary: $1,640/month

General cleaning job ( Training is Provided)

1. Vacuum all carpeted area

2. Sweep, Mop Floor & Clear all waste paper baskets/dustbins and shredder

3. Wipe/clean tables and external surface of office furniture

4. Wipe/spot clean glass door, panel, partition and internal window

5. Clean pantry area and washing of cups/mugs in pantry

6. Washing of Toilets

Interested please contact us at 82961127 / 67490879

He/She is expected to assist in daily operations, including picking and packing of outgoing deliveries, receive and organize stock in the warehouse. This includes assisting in the loading and unloading of shipments. Scanning of inventory

• Good command of English language and Mandarin
• Physically fit
• Good time management
• Positive & pleasant attitude
• Students are welcome
• Hourly paid
• Mon-Fri (10am to 5pm)

Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis.

DUTIES & RESPONSIBILITIES

Duties

1. Provide friendly, excellent and professional service to all guests.

2. Responsible for handling food and beverage orders and serving guests.

3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

4. Check that all amenities and utensils are properly stocked and inspected.

5. Assist guests on their respective requests and deliver based on their ability.

6. Possess knowledge to upsell, well-versed in all aspects of the menu.

7. Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

1. Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.

3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.

4. General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.

5. Ability to read the different types of guests and dining clientele.

6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.

7. Maintain the utmost cleanliness and hygiene standards in the restaurant.

Skills, Qualifications & Experience:

1. Hardworking, motivated, serious, team player and passionate about food, beverage and

service

2. Possess a well-groomed, clean and professional appearance

3. Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative

Important note:

Must have knowledge of Bangladeshi Food and Menu.

Beauty Center Manager leads, manage and train Beauticians who are responsible for many aspects of personal beauty and skin care and be able to provide this care with understanding, knowledge and courtesy.

Beauticians provide a wide range of services that include the caring of skin and nails, improving client’s outward appearance and helping them to feel better about themselves in general.

Responsibilities and Duties of a Beautician

•Communicates with clients in order to provide the requested services.

•Discusses skin and nail care methods with customers.

•Provides effective solutions for common issues concerning scalp, nails and skin.

•Discusses various style options with clients.

•Sets appointments with clients and customers.

•Keeps work areas completely clean and sanitized.

•Restocks shelves and supplies.

•Keeps records of nail color used by each customer at past visits.

As an Beauty center manager, you need to prform beautican duity and shop management, and lead the shop to be sucessful in many ways.

• Require class 4/5 driving license
• Willing to drive waste dispoal truck
• Incentive earning
• Willing to work on weekends as and when required
• Good working attitude
• Hardworking
• Familliar with Singapore road
• Disciplined, honest and trustworthy.
• To check routinely that all trucks are in working order, and to report to supervisor on any faults or need for repairs to reduce delivery downtime

PART TIME OFFICE CLEANER @ RAFFLES CITY TOWER

Duration: 8am to 12pm (4 hours)

Frequency: Monday to Friday

Location: City Hall MRT

Salary: $750/month

General cleaning job ( Training is Provided)

1. Vacuum all carpeted area, sweep and mop floor

2. Clear all waste paper baskets, wipe telephones, door knobs and handles

3. Wipe/clean tables and external surface of office furniture

4. Clean pantry area and washing of cups/mugs (for Directors and Guest only)

Interested please contact us at 82961127 / 67490879

The Coconut Club was born out of the desire to bring people together over the most satisfying Nasi Lemak possible. It has become an iconic place to gather over plates of delicious fried chicken, grilled fish and a variety of sharing plates such as our Homemade Otah, Terung Assam Manis and Iga Bakar. Our meal bundles are specifically designed for sharing – each set offers a little something for everyone.

We are looking for a passionate, service-driven individual to fill the role of Captain for our establishments. Having the necessary product knowledge and strong people acumen skills are the backbone to a strong restaurant service. The role also requires the individual to maintain the highest customer service standards of the establishment and ensure that our customers leave with an awesome experience that leaves them yearning for more.

You’ll be in-charge of:

• Building and maintaining relationships with guests
• Order taking & menu description
• Up-selling products based on your extensive product knowledge
• Ensuring guest satisfaction by being proactive in service operations
• Improving procedures and systems

What we’re looking for:

• Individuals who are driven and organised
• Individuals who are well groomed and possesses good communication skills
• Team players
• Positive learning attitude and a passion in customer service

What can you expect:

• 5 day work week
• Join a dynamic, young and fun loving service team
• Excellent team culture and a defined career growth plan to develop yourself

Benefits:

• Monthly Sales Incentive
• Employee Dining Discounts across the Group
• Medical and Insurance Coverage
• Celebrating Milestones

• Responsible for all basic cleaning.
• Mopping, sweeping, vacuuming, dusting, picking up objects off the floor, and spot cleaning glass and windows.
• Restocking pantries, emptying trash, cleaning and sanitizing fixtures, cleaning mirrors, spot cleaning partition doors and walls.
• Sets up, stocks, and maintains cleaning equipment and supplies.
• Washing of cups, used utensils
• Assists other departments when needed to ensure optimum service to guests.
• Performs additional duties as needed.

Working hours (4hrs Monday to Friday)

Monday to Friday - 8.30am to 12:30pm

(off on public holidays, Saturday & Holiday)

FULL-TIME OFFICE CLEANER AT KALLANG SECTOR

Duration: 8am to 5pm (Monday to Friday)

Location: Kallang Sector

Salary: $1640/month

General cleaning job ( Training is Provided)

1. Sweep and mop floor

2. Damp wipe all tables

3. Damp wipe glass doors and partitions

4. Clear waste paper baskets

5. Clean water dispensers

6. Clear rubbish in the pantry

Interested please contact us at 82961127 / 67490879

A WINE ADVENTURE, WITH GOOD FUNK

Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, joined by Beverage Director, Jos Kjer who spearheads the bar’s wine programme.

The name, Le Bon Funk, is an allusion to the “good funk” from living wines—an invitation not to take oneself too seriously. With a tight curation of exciting and accessible wines, complemented by produce-led plates, it’s never fussy, and always tasty here; all in a lively and approachable atmosphere.

The team is looking to expand the Front of House team at Club Street & Holland Village.

Your responsibilities include:

• Prepare the restaurant for opening and closing
• Setting up tables with the correct number of place settings, including crockery, silverware, glasses, and napkin
• Maintain restaurant's overall cleanliness at all times
• The ability to explain the ingredients used and/or methods on how to enjoy the dish when presenting the dish to the guest
• Proactive and able to anticipate guests' needs
• Refresh the table with finesse once guests have finished their main course
• Other additional task includes setting up and breaking down tables, restocking supplies, using the glassware dishwasher, and other cleaning duties

We are looking for someone:

• Eager to grow - Passion for people (through food & service)
• Lead with empathy and kindness, though never without firmness
• Pursue continuous improvement
• Own outcomes and drive solutions

Benefits:

We have always believed in recognition wherever possible. Often, these recognitions come in the form of Monthly Sales Incentives, as well as privileges such as medical and insurance coverage, employee dining discounts across our venues, and birthday celebrations.

Take an inside look at our culture or find out more

instagram.com/tlbg.openarms

https://www.lobehold.com/

As a General Manager, you are responsible for leading a team to run the day-to-day operations and fulfill the following responsibilities:

Job responsibilities: -

• Creating and implementing strategies to grow the company’s business
• Planning and managing the manpower to ensure no disruption to the operations
• Ensuring that the team can deliver quality service to the customers
• Working closely with the sales team to retain customers
• Developing new solutions to meet customer’s needs
• Improving internal processes for better productivity
• Developing key performance goals and managing the performance of staff
• Managing the budget and monitoring the financial health of the company

Skills and Qualifications: -

• At least 8 years of relevant work experience as a senior manager or GM
• In-depth technical knowledge of the dry-cleaning industry
• Able to interpret financial reports and manage the company’s budget
• Excellent leadership skills and effective conflict-resolution and problem-solving skills

Meticulous and good communication skills. We offer a competitive remuneration package based on qualifications and experience. We regret that only short-listed candidates will be notified.

Job Descriptions:

1. Check and sort laundry before washing.
2. Pack clothing after washing
3. Carry out daily production operational duties as assigned by the supervisior.
4. Ensure all necessary documentation are in order and been acknowledged.

Job Requirements:

1. A friendly personality
2. Great working attitude
3. Able to work independently and fast
4. Physically fit (able to stand long hours)
5. Responsible
6. Willing to learn
7. Training will be provided

Apply:

1. Walk in interview is welcome: 02-05, 38 woodlands industrial park e1, singapore 757700. Monday to Saturday 10am to 4pm
2. SMS or Whatsapp to: 91730350.

Duties & Responsibilities :

• Provide excellent restaurant customer service experience.
• Maintain the stock service areas with supplies such as condiments and tableware’s
• Provide menu recommendations appropriately
• Attend to customers’ needs promptly and professionally
• Adhere to personal & food safety procedures
• Maintain cleanliness and the hygiene of the restaurant
• Perform any other duties assigned by Manager
• Assist in serving food and beverage to guest
• Assist in Packing food orders in Kitchen for both dine in, online & takeaway orders
• Assist in Taking Order, Seating guests, restaurant cleaniness, clearing tables , sweeping , mopping etc

Requirements

• Willing to perform shift work schedule during weekends and public holidays
• Basic qualification of N – level , O-level , Diploma or at least 1 year F&B Service Crew experience
• Candidates with no experience are also welcome to apply
• A team player with strong communication skills
• Pleasant personality and well-groomed
• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast paced and demanding environment
• With or without will be considered as training will be provided
• Hired staff without Basic Food Hygiene Course will be required for the course. Paid by company.
• Able to work and communicate with various ethnic group
• Warm personality and ability to interact with people and create an upbeat, fun atmosphere.

Part time Contract Cleaner

Dining Hall

1. Sweeping and mopping of floor
2. Wiping of table tops and lifeskill counter
3. Washing of sink and basins

Kitchen work

1. Washing of pots and pans

2. Sweeping and cleaning of kitchen floor & back of kitchen

3. Cleaning of table tops and equipment

4. Tidy up drawers and pack crockery

5. Flatten cardboard boxes

6. Assist kitchen team in adhoc work

7. Food Preparation – requires NEA certificate (optional)

Toilet upkeep

1. Washing of Dining Hall toilets

Work schedule :

Monday to Friday

10am to 2pm

Per hour flat rate: $16 nett

Review electrical engineering drawings and refer issues requiring changes.

Assign job tasks and work as per electrical project schedules.

Review all electrical drawings with Leadmen performing on assigned jobs to them.

Stimulate fabrication standards to ensure quality work attained from assigned staff.

Recruit, guide, train, monitor and terminate assigned employees as required.

Recommend effective solutions specified particular weight related to employment status of employees.

Schedule, assign, plan and supervise electrical shop personnel performance on different electrical projects.

Plan and prepare work and equipment usage schedule

Job Responsibilities

• Greeting and Bidding Customers Farewell
• Lead Customer to their tables
• Present Menu to Customer
• Inform Customer of Daily Specials and Take Order
• Serve Food & Beverage Order
• Clear & Clean Tables
• Any Ad-Hoc Duties that may be assigned by the Manager

Job Requirements

• Excellent Customer Service
• Good Command in English
• Able to work Independently and Team Worker
• Possess Initiative and Good Working Attitude
• Salary will be based on experience

Other Information

• Location: Bugis
• Full Time, Part Time, Intern Available
• Candidate with more experience will be hire under Senior Service Crew

Please kindly email your resume to [email protected]

Cleaner (Permanent Part-time)

Location: Yishun

Working Days & Hours: 5 days (33 hours per week)

[10.00 am – 4.30 pm / 9.30 am – 4.00 pm (inclusive of 30 minutes’ lunch break) & Saturdays: 9.30 am to 12.30 pm (when required)]

Salary: $1000 - $1400

Responsibilities:

• Ensure there is fresh & clean drinking water daily.
• Maintain & ensure the overall cleanliness and hygienic conditions of the kitchen and pantry/storeroom at all times.
• To prepare and serve meals for children. To wash dishes.
• To sweep, mop, clean and wash the floors, toilets, cleaning of tables, shelves and kitchen windows, etc.

The Supreme HR Advisory Pte Ltd || 14C7279

R22111009 Cheng Kai Ling