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Tasks and duties Supervising both back-of-house and front-of-house operations. Ensuring food and service quality for guests. Making sure health and safety regulations are complied with. Keeping track of operational costs. Logging and managing reservations. Addressing any customer concerns. Creating a positive environment for staff an...

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Restaurant Manager

Singapore / Kingdom Feast Pte. Ltd.

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering...

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Restaurant Manager

Singapore / Kingdom Gourmet Pte. Ltd.

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering...

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Restaurant Manager

Singapore / Kingdom Indulgence Pte. Ltd.

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering...

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Restaurant Manager

Singapore / Hunan Traditional Cuisine Pte. Ltd.

Job Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity. Regularly review product...

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Restaurant Manager

Singapore / Kingdom Pot Pte. Ltd.

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering...

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Captain / F&B supervisor / Assistant Manager (Japanese Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Host / Hostess (cashier / POS / reception) Maintaining of dining area and work station cleanliness. Follow recipes and presentation specifications. Grilling food for customer In charge of outlet's daily opening and closing Deliver good customer service Understand restaurant menu and product knowledge, upsell company'...

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Restaurant Manager

Singapore / Jungle Kitchen Pte. Ltd.

Main Duties & Responsibilities Overall in-charge of Restaurant Manager duties for daily restaurant operations Be a strong customer service professional Manage roster/staffing requirements and other restaurant management duties Ability to handle restaurant reservations, emails, enquiries is a plus Experience Requirements At least 3 yea...

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Restaurant Captain

Singapore / Bright Vision Career Consultant

1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food and beverage orders and serving guests. 3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service. 4. Check that all amenities and utensils are properly stocked and inspected. 5. Assist guests on their res...

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Supervisor (Fusion Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions The Supervisor will work closely with the Restaurant Manager to ensure all operations are in line with company procedures, supervise team members, ensure quality and hygiene standards are met. Keeps the Restaurant Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary Provid...

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Supervisor / Captain (Japanese Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Leading service operations Building and maintaining relationships with guests Order taking and menu description Up-selling products based on your extensive product knowledge Assuring outlet setup is complete and walkthrough is done before shift Maintaining guest satisfaction levels by being proactive in service/bar ope...

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Restaurant and Catering Manager

Singapore / The Happy Flowers Pte. Ltd.

Job Responsibilities of F&BManager · Manage and oversee the entire restaurant operation · Deliver superior guest services · Ensuring guest satisfaction and revenue growth for restaurant · Respond efficiently to customer questions and complaints · Organize and supervise shifts and arrange the part timer worker · Manage and lead staff · Control c...

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Service Crew (Italian Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions We are seeking a passionate and professional Service Crew Member to join our team. The ideal candidate will be dedicated to providing high-quality service that enhances our guests' dining experience and upholds the standards of our Michelin Star status. Greet and welcome guests with a warm and friendly demeanor. Provide detail...

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Service Crew (Japanese Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Ensure the smooth running of Kiosk operations Provide excellent customer service and ensure orders accuracy. Work in a team to attain high standards of product quality & service. Able to work independently during off peak hours Ensure that all in-store facilities conform to sanitary regulations and to ensure strict c...

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Service Crew (Chinese Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Spreading the Mala Love: Welcome guests, take orders, and share your knowledge of our fiery flavors and customizable options. Serving with Sizzle: Deliver steaming bowls of mala goodness, ensure tables are spic and span, and anticipate guest needs with a smile. Mala Master Multitasker: Assist with ingredient refills, lend a...

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Service Captain (Italian Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Oversee and coordinate fine dining service operations during shifts Uphold and demonstrate highest standards of Italian fine dining etiquette and service Train junior staff in fine dining service techniques and wine knowledge Handle sophisticated customer inquiries and special requests with grace Assist in wine service a...

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Assistant Restaurant Manager

Singapore / Masters Career Consultancy Pte. Ltd.

Oversee outlet operations, ensuring health, safety, and hygiene compliance. Hire, train, and schedule staff. Handle customer complaints and ensure satisfaction. Manage stock inventory and report daily sales. Prepare food orders and perform other ad-hoc duties. Requirements: 2+ years F&B experience. Strong interpersonal and cust...

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Assistant Restaurant Culinary Manager

Singapore / Fish & Co. Restaurants Pte. Ltd.

Job Description: The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen. To be successful in this role, you should have so...

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Assistant Restaurant Business Manager

Singapore / Fish & Co. Restaurants Pte. Ltd.

Job Duties: Manage floor operations to ensure consistently excellent guest experience. Recommends and suggests specialties to guest, up sells whenever possible. Train and work together with service and kitchen team to build sales. Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels an...

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ASSISTANT RESTAURANT MANAGER

Singapore / Kabe No Ana Pte. Ltd.

Position Purpose • Provide guidance and day-to-day training to staff within assigned area • Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience • Manage and coordinate activities with people, products and equipment to maximize sales and profit Responsibilities Restaura...

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Assistant Restaurant Manager (Hotel)

Singapore / The Ritz-carlton, Millenia Singapore

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. O...

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Deputy Restaurant Manager

Singapore / Pizza Hut Singapore Pte Ltd

Job Summary: The Deputy Restaurant Manager ensures the restaurant operates efficiently and profitably while maintaining high standards in customer service, quality, and cleanliness. Key Responsibilities: A. Customer Service: • Deliver 101% customer satisfaction through fast, friendly service. • Address customer complaints promptly. • Conduct cus...

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Restaurant General Manager

Singapore / Tastebud Foodcourt Pte. Ltd.

Job Scope Lead the team and ensure the service standards are upheld Ensure smooth day-to-day operation of the restaurant Obtain sales target and KPIs given by the management Promote positive work environment Ensuring compliance with licensing, hygiene and health and safety legislation/guideline Involved in budget controls Find ways to improve opera...

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Chef Assistant (Japanese Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Maintaining of kitchen area and work station cleanliness. Follow recipes and presentation specifications. Follow SOP for cooking and cutting food for In charge of outlet's daily opening and closing Deliver good customer service Understand restaurant menu and product knowledge, upsell company's product Share the respo...

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RESTAURANT SERVICE CREW

Singapore / Zy Future International Pte. Ltd.

Employer's Company: A well-known Teochew and Cantonese restaurant. Job Responsibilities: - Perform standard duties as a server. Worker Requirements: - Experience required. - Hardworking and willing to take initiative. Benefits: - Annual Leave: 7 days - Sick Leave: 14 days

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Total 22,216 restaurant supervisor job vacancies in Singapore