- Lead and oversee all aspects of operations, ensuring exceptional service delivery, maintaining quality standards, and maximizing efficiency.
- A pivotal role in creating memorable dining experiences focused on the unique flavors of crab cuisine while fostering a positive work environment for the team.
- Minimum of 5 years of experience in restaurant management, with at least 2 years in a leadership or managerial role.
- Proven track record of successfully managing restaurant operations, including staff supervision, budgeting, and customer service.
- Strong understanding of food safety regulations and industry best practices.
- Experience in the seafood or fine dining industry is a plus.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Additional certifications in restaurant management or hospitality are preferred but not mandatory.