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Les Amis Holdings Pte. Ltd.

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Company Overview

Les Amis Holdings Pte. Ltd. has not provided any information.

List of Open Positions

Sous Chef - Pastry

Singapore Singapore, Singapore

Responsible for assisting Chef in administrative work Responsible for procuring ingredients and invoicing Responsible for preparing ingredients and dishes Counsels, guides and instructs personnel in the proper performance of their duties Responsible in assisting the Chef in the development of new dishes Graduated with a diploma in Culinary skills With at least 4 years of kitchen experience Excellent knowledge...

Full-time

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Singapore Singapore, Singapore

Job Responsibilities Oversee day to day overall kitchen operations Analyse customers’ feedback to improve food quality Oversee and ensure compliance hygiene, sanitation and safety standards Lead, train and manage new employees and provide ongoing training for all staff QC and ensure high quality and consistency of all Tartes and cakes Create new seasonal cakes and menus Monitoring and controlling...

Full-time

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Singapore Singapore, Singapore

Responsible for assisting Chef in administrative work Responsible for procuring ingredients and invoicing Responsible for preparing ingredients and dishes Counsels, guides and instructs personnel in the proper performance of their duties Responsible in assisting the Chef in the development of new dishes Graduated with a degree in Culinary skills With at least 4 years of kitchen experience Excellent knowledge...

Full-time

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Restaurant Manager

Singapore Singapore, Singapore

Key Responsibilities Responsible for creating and upholding a culture of service and operational excellence, through effective systems, training and a great work environment in a restaurant Manage day-to-day operations in the restaurant as appointed Create and improve standard operating procedures for service and product preparation offered is uphold Generate monthly reports covering HR, inventory, sales, staff and customer feed...

Full-time

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SERVICE STAFF | IMMEDIATE HIRE | UP TO $2500 A MONTH | 5 DAYS WORK WEEK

Singapore Singapore, Singapore

Job Description: • Responsible for ensuring set up of the restaurant for service • Ensure that guests receive prompt attention and service when they enter the restaurant • Responsible for ensuring that customer’s orders are efficiently processed Job Requirements: • Prior relevant work experience in F&B serving establishment or service industry. • Skills can be acquired through on-the-job training • Excellent knowledge of food available on the menu • Ba...

Full-time

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Data Entry Clerk

Singapore Singapore, Singapore

Responsibilities Ensure each outlet submit their invoices on a timely basis Ensure Goods Received Notes are done accurately and promptly Communicate with end user / supplier if there are problems with invoices. Communicate with finance if invoice require Credit Note / Debit Note Any ad-hoc job as required Skills and qualifications Strong organizational skills

Full-time

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Singapore Singapore, Singapore

Roles & Responsibilities Demi chef oversees line or station cooks within a production area -- such as the pizza, pasta, grade-manger or pastry section. A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. Oversees all preparation, cooking and presentation for plates. Required to assist with cooking, preparation and plating when station chefs are absent. ...

Full-time

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Restaurant Supervisor

Singapore Singapore, Singapore

Driven by a passion to deliver amazing culinary experience, the Les Amis Group marketing and communications team is responsible for over 25 different brands with more than 38 restaurants and outlets island wide. Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality. Job Description & Requirements Ensure the daily service operations are properly executed and performed in a French restaurant Work with fel...

Full-time

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Senior Restaurant Manager - Japanese

Singapore Singapore, Singapore

Key Responsibilities Responsible for creating and upholding a culture of service and operational excellence, through effective systems, training and a great work environment in a Japanese fine dining restaurant Manage day-to-day operations in the restaurant as appointed Create and improve standard operating procedures for service and product preparation offered is uphold Generate monthly reports covering HR, inventory, sales, st...

Full-time

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Japanese Executive Head Chef

Singapore Singapore, Singapore

With 10 years+ experience in operating 2 or more Japanese restaurants Ensure products used for dishes are of a high standard Ensure health, safety legislation and guidelines are implemented, adhered to and reviewed regularly Responsible for daily sales Good communication skills with guests Good knowledge of Japanese ingredients (Seasonal fish, meat and vegetables) Good knowledge of Japanese authentic cooking style...

Full-time

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Sommelier - Wine & Sake

Singapore Singapore, Singapore

Job Summary Responsible for wine & sake recommendation and pairing for customers Responsible for stock-taking of wine and sake, and replenishing of stock Responsible for greeting and sending guests off Job Description Prepare restaurant for lunch and dinner. This includes setting up of tables and ensuring general cleanliness of the restaurant Checking and tallying of daily invent...

Full-time

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Assistant Manager - Japanese Restaurant

Singapore Singapore, Singapore

Assist the manager in the overall operations of a Japanese fine dining restaurant Responsible for ensuring operational profitability Responsible for overall dining experience of customers Responsible for recruiting, training and developing staff Ensure that food and beverage preparation is in accordance with food safety regulatory guidelines Experience in a Japanese dining restaurant is preferred Familiar with Sake...

Full-time

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Restaurant Manager - Japanese

Singapore Singapore, Singapore

Key Responsibilities Responsible for creating and upholding a culture of service and operational excellence, through effective systems, training and a great work environment in a Japanese fine dining restaurant Manage day-to-day operations in the restaurant as appointed Create and improve standard operating procedures for service and product preparation offered is uphold Generate monthly reports covering HR, inventory, sales, st...

Full-time

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Japanese Executive Head Chef

Singapore Singapore, Singapore

With 10 years+ experience in operating 2 or more Japanese restaurants Ensure products used for dishes are of a high standard Ensure health, safety legislation and guidelines are implemented, adhered to and reviewed regularly Responsible for daily sales Good communication skills with guests Good knowledge of Japanese ingredients (Seasonal fish, meat and vegetables) Good knowledge of Japanese authentic cooking style...

Full-time

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Singapore Singapore, Singapore

Job Description & Requirements Responsible for helping Sous Chef in the smooth running of the kitchen’s daily operations Responsible for the smooth and efficient running of a specific station Responsible for the calling of orders / ensuring food is served within a stipulated time for a specific section Responsible for ensuring consistency in the quality of food prepared by Demi Chefs Responsible for running a section, training,...

Full-time

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Company Summary

Les Amis Holdings Pte. Ltd.

Les Amis Holdings Pte. Ltd.