Food Manufacturing Supervisor Responsibilities:
- Hire and train employees.
- Maintain the production schedule.
- Evaluate production efficiency.
- Determine the quality of goods before shipping.
- Ensure that health and safety laws are followed. Responsibilities:
- Planning and executing departmental budgets.
- Overseeing inventory needs and undertaking office management and administration.
- Coming up with effective strategies to enhance the organization's financial health.
- Recruiting quality employees to provide high-quality customer support.
- Motivating and supervising employees.
- Evaluating the performance of your assigned employees, delivering positive and/or negative feedback, and addressing any shortcomings.
