Primarily responsible for cutting and preparing vegetables and ingredients for salad/dish dressing and cooking.
· Day to Day Housekeeping of store room, inventory check and control.
· Wash kitchen utensils after use.
· Asist to clean and wash kitchen table top, equipments and kitchen floor.
· Some working experience preferably in a restaurant or hotel kitchen environment.
Stir frying experience would be an advantage.
· Good organisational skills and a team player.
· Work well under pressure.
Work Hours : 10am-3pm, 5pm- 9pm
Days/week : 6 days. (Mondays off)
Meals and uniform provided.
Please call or Whatsapp to 96236722 on your interest.
