Job Summary: The Head Bartender plays a pivotal role in delivering exceptional guest experiences and managing the bar operations effectively. This position requires a talented mixologist with strong leadership skills, attention to detail, and a passion for creating innovative cocktails. The Head Bartender oversees all aspects of the bar, including staff management, inventory control, and maintaining quality standards.
Key Responsibilities:
- Create and execute an enticing cocktail menu, incorporating seasonal ingredients and innovative techniques.
- Train and mentor bartending staff, ensuring they deliver professional service and adhere to established recipes and standards.
- Manage inventory levels, ordering supplies as needed and minimizing waste to control costs.
- Maintain cleanliness and organization of the bar area, including equipment maintenance and sanitation procedures.
- Provide exceptional customer service, engaging with guests to ensure satisfaction and address any concerns.
- Monitor and enforce compliance with alcohol service laws and regulations, ensuring responsible service practices are followed.
- Collaborate with the management team to develop promotional events and marketing initiatives to drive revenue.
- Stay current with industry trends and developments, attending training sessions and networking events as necessary.
- Handle cash and credit transactions accurately, reconciling cash drawers and maintaining records of sales.
- Assist with scheduling and staffing decisions, ensuring adequate coverage during peak hours.
