You're the unsung hero behind the scenes, turning raw ingredients into culinary masterpieces. From prep to plate, your culinary wizardry ensures a seamless kitchen symphony. Get ready to embark on a gastronomic adventure, where precision and passion meet to create unforgettable dining experiences.
- Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures, where applicable (e.g. washing, peeling, chopping, measuring, mixing, kneading).
- Portion, assemble and/or package menu dishes and other food items.
- Process new inventory items (e.g. receive stock, store and pack) and inventory checking. (e.g. ensure sufficient stock of ingredients for a shift).
- Assist Cook/Senior Cook, Manager and/or other supervisors in process improvement. reviews.
- Clean food preparation areas, kitchen stations, equipment, tables, cutlery, and crockery.
- Prepare food items for ready consumption. (e.g. cooking, toasting, reheating).
- Provide counter service (e.g. greet customers, recommend food items), where needed.
- Collect payment from customers and perform other cashiering duties (e.g. issuing refunds, stamping of loyalty and membership cards), where needed
- Package food/drinks for takeaways
Benefits:
- Yearly Flexible benefits for Optical/ Dental/ Massage/ TCM
- Medical Leave of 14 days with Co Payment from Company
- Annual Leave of 10 days, additional 1 day per year of service
- Birthday Leave
- Marriage Leave
HURRY, APPLY NOW & JOIN OUR EAT 3 BOWLS FAMILY!
CALL 9699 5094 FOR AN INTERVIEW!
*Preferred Singaporean and PR*
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