Roles & Responsibilities:
- Developing new product according to development requests and involve in improvement of existing products.
- Look out for new trends and new products in the market.
- Control Food Cost
- Daily ordering of food and supplies.
- Inventory
- Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC
- Keep up to date with current promotions and new items in menu.
- Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.
- Assist in keeping food wastage to minimum, through correct product measurements.
- Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team.
- Always adhere to all company policies and procedures
Requirements:
- At least 3 years of experience in F&B (Kitchen) industry
- Mature and positive attitude
- Possess good initiative and leadership skills
- Able to commit on weekends and public holiday.
