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Roles & Responsibilities
- Manage day to day operation
- providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators
- Ensure safety compliance, quality control of equipment
- Develop training materials and conduct training session
- Monitoring the performance of the employees
Requirement:
- at least 2 years in F&B industry before
- able to work in foodcourt
- able to work on weekends
- patient & easygoing personality
