Head cooks oversee the daily process of running and managing food preparation for kitchen. They direct kitchen staff and handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes. He is ensures the kitchen is orderly and assists cook to prepare and arrange food. The role of a Head Cook is indeed challenging due to the multifaceted nature of the responsibilities involved.His duties to maintain a clean and safe kitchen environment with health and safety regulations. Monitor to manage food cost and waste to maximize the Profit. Must be working with a team.
x
