Roles & Responsibilities
Operations Supervisor (Food
Manufacturing)
Must have at least 3 years of culinary
operation experience in the food
manufacturing business.
Liaise with Clients on their product
requirements and expectations.
Able to monitor/direct the kitchen's full
operations.
Ordering raw materials from various
suppliers.
Stock-keeping of all material inventories.
Job scheduling of all kitchen staì.
Please make sure that all food products
are up to standard.
Ensure timely delivery of all food products.
Ensure cleanliness and hygiene of kitchen
at all times
