- Manage the operations and profitability for Fine Dining Concept.
- Manage Kitchen operations and dining experience for the business.
- Manage import and export of all produce and materials for the business.
- Ensure the freshness of produce received and served for the business at all times.
- To set a high standard of careful and meticulous food quality equal if not exceeding the high standards of French fine dining.
- To ensure hygiene and cleanliness of the food and kitchen operations at or above industry standards.
- Manage and supervise kitchen assistants and incumbent chefs in their roles and responsibilities.
- To curate and create cooked food menu for the Restaurant.
- Assist and support any other relevant business duties and responsibilities as and when assigned by the Head/Executive Chef and Owners.
- Ability to work with minimum supervision
- Humble and willing to learn and grow together
- Good working attitude
Interested candidates please write in to [email protected] now
