The Dandy Collection - a hospitality group running a group of restaurants, namely Neon Pigeon, Firangi Superstar, The Prince and Lo Quay.
We believe that good business and especially good hospitality is all about people. Our mission at The Dandy Collection is to bring pride, joy and belonging by challenging the status quo and creating places for emotional connection.
As a Supervisor, you will be required to assist in the the day-to-day operations of the venue and building a loyal guest repertoire. You will work closely with the senior personnels to cultivate a motivated and energised team who consistently deliver a food, beverage and hospitality experience consistent with the brand.
Putting into action your deep understanding of the hospitality industry and strong affinity to people to support the performance and growth of the brand, all while striving to meet The Dandy Collection noble cause “We all leave better than when we came in.”
1. Service Quality
· Adhering to superior levels of service to ensure repeat business
· Assessing customer preferences and making food & beverage recommendations
· Providing a positive, personalized and friendly guest experience
· Maintaining high attention to sections and tables
· Ensuring standards are on brand
2. Productivity and morale
· Responding to and treating colleagues with professional respect and courtesy.
· Breaking down and resetting of the venue after service, ready for the next service period
· Liaising with bar and kitchen during service for all dietary requirements
· Liaising with bar and kitchen during service for available menu selection
· Positive communication and teamwork
3. Hygiene, sanitation and food safety
· Complying with all food and beverage regulations
· Holds a valid hygiene certificate
· Adhering to the cleaning and maintenance schedules.
4. Administrative / General
· To assist in handling daily paperwork as instructed by RM
· Any other duties as may reasonably be required.
