We are seeking application as Sous Chef with 03 years working experience and able to manage the kitchen and cost control of a kitchen:
Sous Chef
Full Job Description
Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.
Job Desciption
- Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation
- Helps with menu planning, inventory, and managing of supplies.
- Assist to ensure the kitchen’s safety and hygiene standards are adhered to at all times, and that staff are obeying sanitation rules.
- Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Sous Chef. Checks constantly for its taste, temperature and visual appearance. Makes sure that all dishes are of consistently good quality and that established portion sizes are adhered to. (Tastes all food being prepared and insists on top quality.)
- Relaying orders to the line cooks and ensuring that the team works together to get all the orders right and get them out promptly.
- Ongoing verbal and written communication with kitchens to convey information needed regarding menu changes, ingredients, special diets, etc.
- Ensures all cooks have all necessary ingredients, equipment, recipes
- Ensures all food is consistently prepared and presented according to company standards
- Takes on administrative or other necessary tasks as laid out by Head of Department, such as taking and recording inventory, and following up on orders with purveyors
- Controls food costs by following proper storage procedures, standardized recipes, and waste control procedures.
- Assists and gives feedback on weekly menu changes
- Proposes an effective duty to ensure sufficiency of manpower in accordance to volume of business.
- Conserves energy and water at all times, without jeopardizing the guest experience and comfort.
- Train and evaluate the performance of his kitchen staff.
- Any other duties assigned from time to time
Full Time
Willing to work on shift, weekends and public holidays
Benefits
- Uniform Provided, F&B Discount, and Medical
- Learning & Development Opportunities, Staff Recognition Award
- Near Newton MRT station, 4-min walk to arrive at KAI
For any enquiry, please contact us via WhatsApp Message to 88770722.
