ROLES & RESPONSIBILITIES
We are seeking a dedicated and detail-oriented Kitchen Assistant to join our team. As a Kitchen Assistant, you will play a crucial role in supporting the overall operations of our kitchen.
- Assume responsibility for general duties within the kitchen.
- Ensure the proper maintenance of kitchen supplies, equipment, and work areas.
- Uphold high standards of food quality, hygiene, and cleanliness throughout the kitchen.
- Assist in the preparation of ingredients for cooking, including cutting vegetables, meat, fruits, etc.
- Undertake any additional ad-hoc duties as assigned.
REQUIREMENTS:
- Preferably possess at least 1 year of experience in the Hospitality industry.
- Certificate in Basic Food Hygiene is an added advantage
- Must be available for a 6-day work week.
- Capable of working on rotating shifts, including weekends and public holidays.
We want to hear from you! Interested candidates are invited to email your updated resume by 10 JUN 2024.
Walk-In (Singaporean/Permanent Resident only):
You can visit the HR Office at Village Hotel Bugis (postal code: 188061) at level 3 any time from Monday to Friday, between 11:00 AM and 6:00 PM. Find us at room ##03-12A.
