Info can be share ATM: -
- Basic $1950 - $2350
- Bishan / Marymount
- 6 Days (11:00am to 9:30pm (break time 2:30pm ~ 5:00pm))
Your Responsibilities: -
- Prepare and cook food in accordance with prescribed recipes, maintaining high standards in quality and presentation, and adhering to food preparation checklists.
- Prepare a diverse range of food items such as meats, seafood, poultry, and vegetables using various kitchen equipment like broilers, ovens, grills, and fryers.
- Get ingredients ready for cooking by portioning, chopping, and appropriately storing them prior to use.
- Adhere strictly to food safety handling protocols and personal hygiene procedures.
- Regularly monitor and ensure the correct temperatures of both kitchen appliances and food, promptly reporting any issues to management.
- Get items ready for cooking methods such as broiling, grilling, frying, sautéing, etc., by portioning, battering, breading, seasoning, and/or marinating.
You will need: -
- No exp required but willing to learn the craft of Japanese Cuisine
- Only Singaporean May Apply
Interested applicants may click "Apply Now" or email to [email protected] to submit your application.
By submitting your personal data and/or resume, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.
We regret to inform that only shortlisted candidates would be notified. We wish you the best of luck!
Recruit Lync Pte. Ltd. | EA Licence Number: 22C1000
Jonathan Chang Sing Erh | EA Personnel Licence: R22110541
