SEEKING EXCEPTIONAL TALENT!
Elevate your career with our rapidly expanding restaurant group!
We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen, two of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even more opportunities for growth and advancement.
** ADVANTAGES OF JOINING OUR TEAM: **
- Continuous Learning & Career Growth: Engage in a fulfilling journey of skill refinement within an environment that encourages learning and provides tangible opportunities for career progression.
- Competitive Remuneration: Your hard work and dedication are valuable to us. Enjoy a competitive salary, innovative incentive programs, and an additional bonus for split-shifts alongside our standard straight-shift schedule.
- Balanced Work Schedule: Our 5-day work week with straight-shift schedules ensures you maintain harmony between your work and personal life.
- Employee Benefits: We care about your wellbeing. Take advantage of our medical benefits, staff meals, and night transportation claims (when applicable).
- Dynamic Workplace Culture: Thrive in our vibrant and innovative workplace culture. We foster a growth mindset and are committed to continual improvement.
Be part of our prestigious establishments and contribute to the exciting journey of our upcoming restaurant. Apply today, and let's ascend to new heights together!
Job Responsibilities:
- Preparation & baking of pastries, cookies, desserts & cake
- Operational kitchen management including quality control
- Planning, designing, and executing dessert tables
- Keeping and enforcing cleanliness in the process
- Ensure that pastry preparation is efficient, productive, and within budget
- Establish controls to minimize food costs, supply wastage, and pilferages
- Strict adherence to food safety, sanitation, and NEA hygiene requirements and practices
- Responsible for the daily management and food production of the Pastry Kitchen; ensure maximum quality & profitability
- Responsible for the hygienic and safe preparation of food within the kitchen
- Ensure all food items are prepared as per stand recipe cards whilst maintaining portion control & minimizing wastages
- Ensure that food stock levels within the kitchen and pantry areas are of sufficient quantity & quality; in relevance to the restaurant reservations & events forecasts
- Ensure all products received into the kitchen are of the required standard & quality and those they stored & rotated correctly
- Ensure that food preparation equipment is being used safely & correctly; cleaned and maintained as per schedule
- Inspect product presentation & continually review & update when necessary
- Arrange for service and maintenance of pastry making equipment
- Other ad-hoc duties as requested
Requirements:
- Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Pastry/Bakery
- At least 2 years of working experience in the related field is required for this position
- Able to work effectively in a team environment; leadership & good interpersonal skills
- Possess a positive attitude and cheerful disposition
- Able to work split-shifts including public holidays and weekends
- Immediate availability
- Only Singaporean are preferred due to quota limited
Interested applicants are invited to send your updated resumes in MS Word format via Apply Now.
We regret that only shortlisted applicants will be notified.
