- Oversees operations including ordering, inventory, meal planning, food preparation, and service.
- Ensures operations are in compliance with all food safety and sanitation regulations.
- Manages and trains cafeteria staff.
- Opening and closing duties
- Taking responsibility for staff scheduling and work delegation
- Developing and ensuring all daily monitoring and records are maintained
- Liaising effectively with the management and staff of the arena
- Ensuring a safe work environment and work practices are followed at all times
- Undertaking a stock inventory of goods at designated intervals
- Maintaining accurate and complete records, and observing internal controls relating to picking up and delivery of goods
- Enforce Money Handling policies and recording of sales and expenses
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