5 years with experience working with diverse populations to improve community health. Strong communication and relationship-building skills and ability to work with all levels of people with diverse backgrounds to achieve established objectives.
Conduct data collection and review data to increase the food and drinks quality with the healthier choice.
Conduct training for all food handlers and service staff for the awareness of food hygene and handling.
Work directly with the chef and outlet manager to improve in meal nutrition and cost control of the company.
