Job Descriptions
- Provide excellent customer service to our guests.
- Greeting guests in a warm and friendly manner
- Guide guests with QR code ordering
- Be knowledgeable on the menu and products.
- Update managers on guest’s feedback and/or suggestions
- Ensuring outlet is clean and organized at all times
- Serving items with enthusiasm
- Be proactive to guest’s needs
- Team player and willingness to learn.
- Understanding our menu and presenting menu to our guests professionally and recommend appropriately.
- Any other duties and responsibilities as assigned.
Job Requirements
- Preferable with 3-5 years of experience in F&B industry
- Mature and positive attitude.
- Able to commit on weekends and public holidays.
Benefits
- Well established brands
- Room for career progression
Working hours
- 39h to 49h a week.
- - 4days(39H) $2,600~3,000
- - 4,5days(44H) $2,900~3,400
- - 5days(49H) $3,250~$3,800 (Max 4,000)
- **(44H+5H OT)
- 11:00~22:15 (1.5 break time) or 11:15=22:30(1.5 break time)
