Established in 2021, Fool Wine is the brainchild of Chef-Owner Rishi Naleendra and is helmed by Head Chef Marcus Tan and Head Sommelier Davis Tan. Fool Wine offers a refreshingly progressive way of wine drinking. The edgy and dynamic wine list offers a diverse and eclectic mix of wine styles from artisanal, quality-focused producers from around the world. Master Sommelier Benjamin Hasko oversees the beverage program for Fool Wine and the 21 BTS group.
Job Description
- Checking of inventory of liquor, beer, wine, and non-alcoholic beverages
- Keeping the bar, bar area and supplies clean & presentable
- Attend to guests’ queries and concerns
- Understanding & learning of various brands and types of liquor, beer, wine, and non-alcoholic beverage
- Upsell the wines and beverage.
- Analyze outlet sales and identify opportunities for increasing profitability and maximize revenue
- Maintain low wastage levels through good stock management and rotation, accurate recording, training and active monitoring
- Understand & perform Monthly Stock Taking
- Check & perform mise en place done properly.
- Cost control, purchasing & maintenance duties
- To overall ensure smooth operations in the cellar/ day-to-day service.
- Maintain beverage cost within budget to work with Group Wine & Beverage Manager.
- Participate in marketing meetings pertaining to the different environment in the markets.
- Tracking and sharing information regarding new business trends and generate new business opportunities.
- Perform any other related duties as assigned by the management
Successful applicants will receive:
- Mentorship and a supportive, passionate team
- Competitive salary and benefits
- An opportunity to work in a creative and stimulating environment
- The ability to grow and develop within the company
Job Requirement
- CMS Certified or above (or equivalent)
- 1 years + experience as a Sommelier
- Able to multitask and work efficiently under pressure
- Good communications skills
- If you have a Food & Hygiene certificate will be an added advantage.
Staff Benefits
- Attractive Salary + Birthday Leave + Staff Discount under UC Brand
- Staff meals will be provided by restaurant
- Comprehensive Medical & Dental Insurance Coverage
- 5 days work week (Work-Life Balance)
