Mag's, a progressive European restaurant is hiring a Sous Chef.
The candidate we are seeking needs to be hardworking, takes pride in his trade & possess a good work attitude.
Job description –
· Help in the preparation and design of all food menus
· Produce high quality plates both design and taste wise
· Ensure that the kitchen operates in a timely way that meets our quality standards
· Fill in for the Head Chef in planning and directing food preparation when necessary
· Resourcefully solve any issues that arise and seize control of any problematic situation
· Manage and train kitchen staff, establish working schedule and assess staff’s performance
· Order supplies to stock inventory appropriately
· Comply with and enforce sanitation regulations and safety standards
· Maintain a positive and professional approach with co-workers and customers
Minimum 4 years work experience, with proven experience in a similar role
